Gibberellin-like activity of helminthosporol, helminthosporic acid and dihydrohelminthosporic acid in leaf sheath elongation ofDwarf 5 mutants ofZea mays

1967 ◽  
Vol 54 (4) ◽  
pp. 96-97 ◽  
Author(s):  
Masayuki Katsumi ◽  
Saburo Tamura ◽  
Akira Sakurai

2021 ◽  
Vol 23 (1) ◽  
pp. 287
Author(s):  
Cong Li ◽  
Xin Wang ◽  
Liya Zhang ◽  
Chunyu Zhang ◽  
Chunsheng Yu ◽  
...  

Cryptochrome 1 and 2 (CRY1 and CRY2) are blue light receptors involved in the regulation of hypocotyl elongation, cotyledon expansion, and flowering time in Arabidopsisthaliana. Two cryptochrome-interacting proteins, Blue-light Inhibitor of Cryptochrome 1 and 2 (BIC1 and BIC2), have been found in Arabidopsis. BIC1 plays critical roles in suppressing the physiological activities of CRY2, which include the blue light-dependent dimerization, phosphorylation, photobody formation, and degradation process, but the functional characterization of BIC protein in other crops has not yet been performed. To investigate the function of BIC protein in rice (Oryza sativa), two homologous genes of Arabidopsis BIC1 and BIC2, namely OsBIC1 and OsBIC2 (OsBICs), were identified. The overexpression of OsBIC1 and OsBIC2 led to increased leaf sheath length, whereas mutations in OsBIC1 displayed shorter leaf sheath in a blue light intensity-dependent manner. OsBIC1 regulated blue light-induced leaf sheath elongation through direct interaction with OsCRY1a, OsCRY1b, and OsCRY2 (OsCRYs). Longitudinal sections of the second leaf sheath demonstrated that OsBIC1 and OsCRYs controlled leaf sheath length by influencing the ratio of epidermal cells with different lengths. RNA-sequencing (RNA-seq) and quantitative Real-Time Polymerase Chain Reaction (qRT-PCR) analysis further proved that OsBIC1 and OsCRYs regulated similar transcriptome changes in regulating Gibberellic Acids (GA)-responsive pathway. Taken together, these results suggested that OsBIC1 and OsCRYs worked together to regulate epidermal cell elongation and control blue light-induced leaf sheath elongation through the GA-responsive pathway.







2009 ◽  
Vol 53 (3) ◽  
pp. 422-428 ◽  
Author(s):  
G. Yang ◽  
A. Jan ◽  
S. Komatsu
Keyword(s):  


1972 ◽  
Vol 78 (3) ◽  
pp. 457-464 ◽  
Author(s):  
R. J. Wilkins

SUMMARYPotential cellulose digestibility, measured by incubation in vitrofor 6 days, decreased during floral development in perennial ryegrass, Wimmera ryegrass, cocksfoot, oat and tall fescue. The rate of decline was slower than for cellulose digestibility measured after incubation in vitro for 2 days only. Morphological fractions ranked in order of descending potential cellulose digestibility – leaf blade, inflorescence, leaf sheath and stem.Lignin content was determined chemically by the method of Van Soest (1963) and lignified tissue was assessed by staining transverse sections of leaf blades and leaf sheaths with safranin and fast green. Both lignin and lignified tissue increased with maturity. Lignified tissue increased mainly through increase in the number of scleren-chyma cells, but was also affected by the formation of lacunae or cavities between the vascular bundles in leaf blades of cocksfoot and in leaf sheaths of all species studied. For 19 samples of leaf blades and leaf sheaths, potential cellulose digestibility had significant negative correlations with both lignin content (r = -0·862) and lignified tissue (r = -0·905). Limitations to the techniques used to assess lignification and further factors which may affect the relationship between lignification and potential cellulose digestibility are discussed.



1984 ◽  
Vol 50 (3) ◽  
pp. 368-374 ◽  
Author(s):  
Eishiro SHIKATA ◽  
Shinji KAWANO ◽  
Toshihiro SENBOKU ◽  
Emmanuel R. TIONGCO ◽  
Kuniyuki MIYAJIMA


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