The effect of cigarette smoking on blood sugar, serum insulin and non esterified fatty acids in diabetic and non diabetic subjects

Diabetologia ◽  
1977 ◽  
Vol 13 (5) ◽  
pp. 491-494 ◽  
Author(s):  
C. H. Walsh ◽  
A. D. Wright ◽  
E. Allbutt ◽  
A. Pollock
1983 ◽  
Vol 20 (1) ◽  
pp. 47-56 ◽  
Author(s):  
Aurora Renauld ◽  
Irene Lawzewitsch ◽  
Ricardo L. Pérez ◽  
Rita Sverdlik ◽  
Alicia Agüero ◽  
...  

2000 ◽  
Vol 84 (5) ◽  
pp. 737-745 ◽  
Author(s):  
D. L. Frape ◽  
N. R. Williams ◽  
K. L. H. Carpenter ◽  
M. A. Freeman ◽  
C. R. Palmer ◽  
...  

It was previously shown that a high plasma concentration of non-esterified fatty acids (NEFA) persisted after a fatty breakfast, but not after an isoenergetic carbohydrate breakfast, adversely affecting glucose tolerance. The higher concentration after the fatty breakfast may in part have been a result of different mobilization rates of fatty acids. This factor can be investigated as NEFA mobilized from tissues are monounsaturated to a greater extent than those deposited from a typical meal. Twenty-four middle-aged healthy Caucasian men were given oral glucose tolerance tests (OGTT), and for 28 d isoenergetic breakfasts of similar fat composition but of low (L) or moderate (M) fat content. The composition of NEFA in fasting and postprandial plasma was determined on days 1 and 29. No significant treatment differences in fasting NEFA composition occurred on day 29. During the OGTT and 0–1 h following breakfast there was an increase in plasma long-chain saturated NEFA but a decrease in monounsaturated NEFA (μg/100 μg total NEFA; P<0·001). Between 1 and 3 h following breakfast treatment differences occurred for total saturated and total monounsaturated fatty acids (μg/100 μg total NEFA; P<0·05), expressed as an increase in 18 : 1 and decreases in 16 : 0 and 17 : 0 in treatment M relative to treatment L (P<0·05). Serum insulin attained 35 and 65 mU/l in treatments M and L respectively during this period. Negative correlations were found between 16 : 0 in fasting plasma and both waist:hip circumference (P=0·0009) and insulin response curve area during OGTT (within treatment M, P=0·0001). It is concluded that a normal postprandial insulin response is associated with a rapid change in plasma saturated:monounsaturated NEFA. It is proposed that this change is the result of a variable suppression of fat mobilization, which may partly account for a large difference in postprandial total plasma NEFA between fatty and carbohydrate meals.


1984 ◽  
Vol 21 (3) ◽  
pp. 219-234 ◽  
Author(s):  
Aurora Renauld ◽  
Irene Lawzewitsch ◽  
Rita C. Sverdlik ◽  
Adrian Márquez ◽  
Delia Garrido ◽  
...  

1982 ◽  
Vol 14 (01) ◽  
pp. 4-7 ◽  
Author(s):  
Aurora Renauld ◽  
Rita Sverdlik ◽  
Alicia Agüero ◽  
R. Rodríguez ◽  
V. Foglia

1984 ◽  
Vol 21 (1) ◽  
pp. 47-56
Author(s):  
Aurora Renauld ◽  
Irene von Lawzewitsch ◽  
Ricardo L. Pérez ◽  
Rita Sverdlik ◽  
Alicia Agüero ◽  
...  

1997 ◽  
Vol 92 (6) ◽  
pp. 573-578 ◽  
Author(s):  
Leila Karhunen ◽  
Steven Haffner ◽  
Raimo Lappalainen ◽  
ANU Turpeinen ◽  
Heikki Miettinen ◽  
...  

1. Leptin is generally thought to play a key role in the regulation of eating. However, its real role in human eating behaviour is still poorly known. Therefore, the role of leptin in the regulation of eating was examined in obese binge- and non-binge-eating women during exposure to food and food-related stimuli. 2. Eleven binge- and ten non-binge-eating obese women took part in the study. In addition to serum leptin, serum insulin, non-esterified fatty acids, plasma glucose, salivation, the feeling of hunger and the desire to eat were repeatedly measured during the experiment. 3. Serum leptin levels did not differ between the binge- and non-binge-eating women. Neither were leptin levels associated with the feeling of hunger or the desire to eat food, nor with the amount or composition of food eaten. During food exposure leptin levels did not change, whereas at the same time serum insulin levels increased and serum non-esterified fatty acid levels decreased. The change in salivation during food exposure was inversely associated with the fasting leptin level. 4. This study indicates that serum leptin does not play a role in the regulation of eating in obese women, at least not in the short term. Furthermore, leptin levels are not different in obese binge-eating women as compared with obese non-binge-eating women. Interestingly, high fasting leptin levels may be associated with a decreased salivation response in the presence of food and food-related stimuli.


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