NON-ESTERIFIED FATTY ACIDS, SERUM INSULIN AND BLOOD GLUCOSE AFTER A β-RECEPTOR BLOCKING AGENT IN NORMAL, HYPOPHYSECTOMIZED, DIABETIC AND HYPOPHYSECTOMIZED – DIABETIC DOGS

1973 ◽  
Vol 71 (4_Suppl) ◽  
pp. S123
Author(s):  
J. Beyer ◽  
U. Cordes ◽  
E. Böhle ◽  
K. Schöffling
Diabetologia ◽  
1975 ◽  
Vol 11 (1) ◽  
pp. 83-88 ◽  
Author(s):  
T. Gibson ◽  
L. Stimmler ◽  
R. J. Jarrett ◽  
P. Rutland ◽  
M. Shiu

Author(s):  
V.N. Khune ◽  
Sharad Mishra ◽  
M.D. Bobade ◽  
V. Bhagat ◽  
Nishma Singh

The blood glucose and the plasma non-esterified fatty acids (NEFA) were estimated during extended transition period (56 days prepartum to 84 days postpartum) in relation to body condition scores in 26 purebred Sahiwal cows, 13 cows each from two farms i.e. the BMEF and CBF, Anjora, Durg, Chhattisgarh. BMEF herd concentrate was not fed to the animals during prepartum stage. In BMEF, the mean BCS at periodical intervals was significantly less than that of CBF herd throughout the transition period. The postpartum mean unit loss in BCS of the cows of BMEF herd (0.54±0.09) was significantly higher than that of CBF cows (0.52±0.09). The unit change in BCS was higher in magnitude till 42 days post partum in the cows of BMEF whereas it was lower in the cows of CBF. Non significantly higher mean blood glucose concentration was observed in the cows of BMEF (61.46±16 mg/dl) than the cows of CBF. The blood glucose level in both the herds was lower than as fore set range. The post partum mean NEFA concentration (0.138±0.015 mM/l) were significantly (P less than 0.01) higher than prepartum mean NEFA concentration (0.089±0.11mM/l) in BMEF cows however in CBF cows it remained same and differed non significantly. The overall mean plasma NEFA concentration in BMEF (0.116±0.010 mM/l) were significantly (P less than 0.01) higher than those of CBF (0.050±0.005 mM/l). In the cows of BMEF, NEFA value was higher than that of CBF and hence indicated a trend of reduction in BCS after calving. During prepartum period in BMEF and CBF cows, blodd glucose and plasma NEFA were negatively (with low “r”) correlated with BCS.


2000 ◽  
Vol 84 (5) ◽  
pp. 737-745 ◽  
Author(s):  
D. L. Frape ◽  
N. R. Williams ◽  
K. L. H. Carpenter ◽  
M. A. Freeman ◽  
C. R. Palmer ◽  
...  

It was previously shown that a high plasma concentration of non-esterified fatty acids (NEFA) persisted after a fatty breakfast, but not after an isoenergetic carbohydrate breakfast, adversely affecting glucose tolerance. The higher concentration after the fatty breakfast may in part have been a result of different mobilization rates of fatty acids. This factor can be investigated as NEFA mobilized from tissues are monounsaturated to a greater extent than those deposited from a typical meal. Twenty-four middle-aged healthy Caucasian men were given oral glucose tolerance tests (OGTT), and for 28 d isoenergetic breakfasts of similar fat composition but of low (L) or moderate (M) fat content. The composition of NEFA in fasting and postprandial plasma was determined on days 1 and 29. No significant treatment differences in fasting NEFA composition occurred on day 29. During the OGTT and 0–1 h following breakfast there was an increase in plasma long-chain saturated NEFA but a decrease in monounsaturated NEFA (μg/100 μg total NEFA; P<0·001). Between 1 and 3 h following breakfast treatment differences occurred for total saturated and total monounsaturated fatty acids (μg/100 μg total NEFA; P<0·05), expressed as an increase in 18 : 1 and decreases in 16 : 0 and 17 : 0 in treatment M relative to treatment L (P<0·05). Serum insulin attained 35 and 65 mU/l in treatments M and L respectively during this period. Negative correlations were found between 16 : 0 in fasting plasma and both waist:hip circumference (P=0·0009) and insulin response curve area during OGTT (within treatment M, P=0·0001). It is concluded that a normal postprandial insulin response is associated with a rapid change in plasma saturated:monounsaturated NEFA. It is proposed that this change is the result of a variable suppression of fat mobilization, which may partly account for a large difference in postprandial total plasma NEFA between fatty and carbohydrate meals.


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