Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie

2021 ◽  
Author(s):  
Sakshi Sharma ◽  
Mehak Katyal ◽  
Narpinder Singh ◽  
Anju Mahendru Singh ◽  
Arvind Kumar Ahlawat
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Soft Wheat ◽  
Glutenin Subunits

Inheritance of novel high-molecular-weight glutenin subunits in the Tunisian bread wheat 'BT-2288'

Genome ◽  
1988 ◽  
Vol 30 (3) ◽  
pp. 442-445
Author(s):  
R. B. Gupta ◽  
K. W. Shepherd
Keyword(s):  
Molecular Weight ◽  
High Molecular Weight ◽  
Gel Electrophoresis ◽  
Cultivar Identification ◽  
Wheat Cultivar ◽  
Polyacrylamide Gel Electrophoresis ◽  
Sodium Dodecyl ◽  
Glutenin Subunits ◽  
Bread Making

Using sodium dodecyl sulphate-polyacrylamide gel electrophoresis, three new high-molecular-weight glutenin subunit/subunit combinations were detected in a Tunisian wheat cultivar (BT-2288) and these were designated bands 26, 7 + 11, and 5 + 9. Analysis of 112 testcross seeds revealed that the genes controlling them were additional alleles at Glu-A1, Glu-B1, and Glu-D1 loci, respectively. These alleles enhance the genetic variability available for cultivar identification and possibly for improving the bread-making quality of hexaploid wheat.Key words: Triticum aestivum, Glu-1 loci, high-molecular-weight glutenin subunits.

scholarly journals Evaluate the Genetic Diversity of Quantity and Quality of Wheat in Relation to High Molecular Weight Glutenin Subunits

2019 ◽  
Vol 11 (30) ◽  
pp. 126-132
Author(s):  
marouf khalili ◽  
maryam rostamitehrani ◽  
mohamad ali ebrahimi ◽  
◽  
◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Molecular Weight ◽  
High Molecular Weight ◽  
Glutenin Subunits
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