Jahresbericht 1965–1966 des “Meat Industry Research Institute of New Zealand, Inc.”

1967 ◽  
Vol 134 (5) ◽  
pp. 299-299
2011 ◽  
Vol 51 (1) ◽  
pp. 71 ◽  
Author(s):  
D. L. Hopkins ◽  
E. S. Toohey ◽  
M. J. Kerr ◽  
R. van de Ven

A comparison of the peak shear force results for a Lloyd texture analyser and a G2 Tenderometer was undertaken using both sheep and beef meat. The G2 is a new version of the Tenderometer developed originally by the Meat Industry Research Institute of New Zealand and uses an electric linear motor to compress the sample, but still retains the blunt wedge-shaped ‘tooth’. By comparison the Lloyd texture analyser can be used with a shearing head derived from the Warner–Bratzler type of head. Analysis of sheep samples (n = 148) and beef samples (n = 192) of the same size revealed that the average G2 Tenderometer shear force results were ~1.3 times those for the Lloyd when testing less tender samples. An examination of the repeatability within cook block samples for these less tender sub-samples revealed a coefficient of variation of ~12% for both the Lloyd and Tenderometer instruments. For the more tender samples, the average results for the two instruments did not differ significantly, but for less tender samples it was observed that the results for the Tenderometer were more variable than those for the Lloyd texture analyser. Data on shear force generated by the G2 are not equivalent to that generated by the Lloyd and use of the G2 requires more replicates to be tested per sample to achieve an equivalent level of precision to that of a Lloyd texture analyser. As a guide only, G2 Tenderometer values can by multiplied by 0.75–0.80 to give approximate Lloyd results if required for samples of average toughness, otherwise the following model can be used Lloyd = 2.49 Tenderometer0.72.


1995 ◽  
Vol 13 (2-3) ◽  
pp. 245-252
Author(s):  
J M Beggs

New Zealand's scientific institutions have been restructured so as to be more responsive to the needs of the economy. Exploration for and development of oil and gas resources depend heavily on the geological sciences. In New Zealand, these activities are favoured by a comprehensive, open-file database of the results of previous work, and by a historically publicly funded, in-depth knowledge base of the extensive sedimentary basins. This expertise is now only partially funded by government research contracts, and increasingly undertakes contract work in a range of scientific services to the upstream petroleum sector, both in New Zealand and overseas. By aligning government-funded research programmes with the industry's knowledge needs, there is maximum advantage in improving the understanding of the occurrence of oil and gas resources. A Crown Research Institute can serve as an interface between advances in fundamental geological sciences, and the practical needs of the industry. Current publicly funded programmes of the Institute of Geological and Nuclear Sciences include a series of regional basin studies, nearing completion; and multi-disciplinary team studies related to the various elements of the petroleum systems of New Zealand: source rocks and their maturation, migration and entrapment as a function of basin structure and tectonics, and the distribution and configuration of reservoir systems.


1991 ◽  
Vol 24 (1) ◽  
pp. 89-95 ◽  
Author(s):  
S. M. Rao Bhamidimarri

The concepts of effluent irrigation and aerobic composting of organic solid wastes are not new, but the meat industry in New Zealand has developed these concepts further in recent years for effective treatment and recovery of resource in meat processing wastes. Significant advances have been made in developing design, operation, monitoring and control of these low-cost simple technologies, which are well suited for the treatment and utilization of meat industry wastes in New Zealand. The feasibility of utilizing these high-strength organic wastes for organic farming has been demonstrated.


1969 ◽  
Vol 17 (6) ◽  
pp. 93-97
Author(s):  
P.T. Norman
Keyword(s):  

1952 ◽  
Vol 42 (1-2) ◽  
pp. 150-154 ◽  
Author(s):  
I. L. Campbell ◽  
D. S. Flux

The mean body weights and standard deviations of body weights at monthly intervals of female Jersey and Friesian cattle on the Massey Agricultural College and Dairy Research Institute farms at Palmerston North, New Zealand, are presented in graphs.A summary of some of these mean weights is presented in the following table:


2001 ◽  
Vol 15 (1) ◽  
pp. 55-61 ◽  
Author(s):  
C.M. Kirk ◽  
D.M. Bibby

Emanating from its ‘last bus stop on the planet’ remoteness, New Zealand has traditionally faced significant barriers to the development of its export base. In the new knowledge-based economies, many of these barriers no longer apply. In order to take advantage of this new global environment and turn around its declining economic performance, New Zealand must take a number of key steps. The authors propose an approach that will enable the country to develop a knowledge-based advanced technology sector that will: specialize in niche products; be flexible and responsive; have a range of products and services across a number of industrial sectors; and have a global market focus. In proposing this solution, they focus on the respective roles of government, industry, research providers and education providers, and make recommendations accordingly.


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