Aantasting van erwten door Mycosphaerella pinodes (Berk. et Blox.) Stone

1949 ◽  
Vol 55 (2) ◽  
pp. 41-68 ◽  
Author(s):  
L. C. P. Kerling
1986 ◽  
Vol 52 (2) ◽  
pp. 347-348 ◽  
Author(s):  
Hachiro OKU ◽  
Tomonori SHIRAISHI ◽  
Seiji OUCHI

2012 ◽  
Vol 92 (2) ◽  
pp. 289-296 ◽  
Author(s):  
R. L. Conner ◽  
B. D. Gossen ◽  
S. F. Hwang ◽  
K. F. Chang ◽  
K. B. McRae ◽  
...  

Conner, R. L., Gossen, B. D., Hwang, S. F., Chang, K. F., McRae, K. B. and Penner, W. C. 2012. Field assessment of partial resistance to mycosphaerella blight in Pisum subspecies accessions. Can. J. Plant Sci. 92: 289–296. Mycosphaerella blight, caused by Mycosphaerella pinodes (Berk. & Bloxam) Vestergr., the teleomorph of Ascochyta pinodes Jones, is an important foliar disease of field pea in the major production areas of the world. Partial resistance to mycosphaerella blight has been reported in some field pea cultivars, but, at best, they are only moderately susceptible. A 3-yr field study was conducted to evaluate the mycosphaerella blight reactions of 28 accessions from a number of subspecies of Pisum sativum L. and one accession of P. fulvum Sibth. A few of the accessions carried mutations for the genes af, tl, and st that affect the morphology of the leaflets, stipules and tendrils. Reactions to mycosphaerella blight were characterized based on the mean of the severity ratings taken on the two final assessment dates before the crop matured and also on the change in mycosphaerella blight severity between these two dates. In many of the accessions, severity ratings were similar to that of the moderately susceptible check cultivar, CDC Peko, while a few had high severity ratings similar to those of the susceptible check cultivars. The accession PI 512079, which has small stipules, branched petioles with many leaflets but no tendrils, had the lowest ratings for mycosphaerella blight severity. Four other accessions exhibited the smallest change in mycosphaerella blight severity at the end of the growing season. Differences in leaf morphology likely influenced the change in disease severity, since all the semi-leafless and leafless accessions had smaller changes in mycosphaerella blight severity than the susceptible check cultivars. In a detached leaf assay with two isolates of Mycosphaerella pinodes (Berk. & Bloxam) Vestergr., the smallest lesions formed on PI 512079, but otherwise the results failed to show a relationship with the observed severity values in the field trials.


1978 ◽  
Vol 44 (5) ◽  
pp. 659-665 ◽  
Author(s):  
Tomonori SHIRAISHI ◽  
Hachiro OKU ◽  
Masao YAMASHITA ◽  
Seiji OUCHI

2014 ◽  
Vol 32 (1) ◽  
pp. 31-39
Author(s):  
Joanna Marcinkowska

Seeds of 11 Austrian winter pea genotypes, harvested at Radzików (CEP) in 1993 and 1994, were evaluated for fungi occurrence on Coon's agar medium in Petri plates. Number of species isolated depended on the genotype and year of collection. <i>Alternaria alternata, Stemphylium botryosum</i> were found on all the tested samples and <i>Phoma pinodella</i> and <i>Fusarium poae</i> were also common while <i>Botrytis cinerea, Sclerotinia sclerotiorum</i> and <i>Mycosphaerella pinodes</i> appeared to be common only in 1993. Three species occurred only once. The mycoflora was richer in 1993. The common seed inhabitants usually transmitted higher percentage of fungi than species occuring more seldom.


2005 ◽  
Vol 124 (3) ◽  
pp. 313-315 ◽  
Author(s):  
S. Fondevilla ◽  
C. M. Avila ◽  
J. I. Cubero ◽  
D. Rubiales

2000 ◽  
Vol 80 (2) ◽  
pp. 403-406 ◽  
Author(s):  
T. D. Warkentin ◽  
A. G. Xue ◽  
D. W. McAndrew

Mycosphaerella blight (MB) [Mycosphaerella pinodes (Berk. & Blox.)Vestergr.] causes substantial yield loss to field pea in western Canada in most seasons and is a disease for which genetic resistance is lacking. The objective of this research was to evaluate the effectiveness of foliar application of mancozeb for the control of MB of field pea. Field trials of split-plot design were conducted at two sites per year from 1996 to 1998 in southern Manitoba, with cultivars as main-plots and fungicide treatments as sub-plots. In most site-years, a single application of mancozeb at the early flowering stage was effective in reducing MB severity and in increasing yield. Mancozeb had similar efficacy to chlorothalonil, the only currently registered fungicide for control of MB in field pea. The beneficial effect of both fungicides was greater for the highly MB susceptible cultivars AC Tamor and Carrera than the moderately MB susceptible cultivar Radley. Key words: Pisum sativum, field pea, mycosphaerella blight, mancozeb, chlorothalonil


2007 ◽  
Vol 114 (6) ◽  
pp. 971-984 ◽  
Author(s):  
S. Prioul-Gervais ◽  
G. Deniot ◽  
E-M. Receveur ◽  
A. Frankewitz ◽  
M. Fourmann ◽  
...  

1991 ◽  
Vol 32 (7) ◽  
pp. 1067-1075 ◽  
Author(s):  
Tomonori Shiraishi ◽  
Miwa Araki ◽  
Hirofumi Yoshioka ◽  
Issei Kobayashi ◽  
Tetsuji Yamada ◽  
...  

2006 ◽  
Vol 57 (8) ◽  
pp. 883 ◽  
Author(s):  
T. W. Bretag ◽  
P. J. Keane ◽  
T. V. Price

Ascochyta blight is one of the most important diseases affecting field peas. The disease occurs in almost all pea-growing regions of the world and can cause significant crop losses when conditions are favourable for an epidemic. Here we review current knowledge of the epidemiology of the disease. Details are provided of disease symptoms, the disease cycle and the taxonomy of the causal fungi, Ascochyta pisi, Mycosphaerella pinodes and Phoma pinodella. The importance of seed-, soil- and air-borne inoculum is discussed along with the factors that influence survival of the causal fungi in soil, on seed or associated with pea trash. Many studies have been reviewed to establish how the fungi responsible for the disease survives from year to year, how the disease becomes established in new crops and the conditions that favour disease development. Evidence is provided that crop rotation, destruction of infected pea trash and chemical seed treatments can significantly reduce the amount of primary inoculum. Later sowing of crops has been shown to reduce the incidence and severity of disease. Fungicides have been used successfully to control the disease, although the cost of their application can significantly reduce the profitability of the crop. The best long-term strategy for effective disease control appears to be the development of ascochyta blight resistant pea varieties. Reports of physiological specialisation in ascochyta blight fungi are also documented. Despite extensive screening of germplasm, relatively few sources of resistance to ascochyta blight fungi have been found in Pisum sativum. However, the discovery of much better sources of resistance in closely related species and the development of advanced breeding methods offer new possibilities for developing useful resistance.


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