Relationships between disease levels on seed tubers, on crops during growth and in stored potatoes. 2. Skin spot

1980 ◽  
Vol 23 (2) ◽  
pp. 215-227 ◽  
Author(s):  
G. A. Hide ◽  
M. J. Adams
Keyword(s):  
Skin Spot ◽  
Seed Tubers

Age of potato seed-tubers influences protein synthesis during sprouting

1993 ◽  
Vol 89 (2) ◽  
pp. 262-270 ◽  
Author(s):  
G. N. Mohan Kumar ◽  
N. Richard Knowles
Keyword(s):  
Protein Synthesis ◽  
Potato Seed ◽  
Seed Tubers

EFFECTS OF TEMPERATURE AND SEED TUBER BUD POSITION ON SHOOT EMERGENCE OF THE POTATO CULTIVARS JEMSEG AND CONESTOGA

1987 ◽  
Vol 67 (2) ◽  
pp. 599-603 ◽  
Author(s):  
A. W. McKEOWN
Keyword(s):  
Seed Tuber ◽  
Potato Cultivars ◽  
Seed Tubers ◽  
Solatium Tuberosum ◽  
Delayed Emergence ◽  
Early Maturing ◽  
Basal Portion ◽  
Bud Position ◽  
Effects Of Temperature ◽  
Cut Seed

Shoots of the early-maturing potato (Solatium tuberosum L.) cultivar Jemseg often do not emerge uniformly when cut seed pieces are planted in cold soil. Under controlled temperatures of 10, 15 and 20 °C, shoots from whole tubers and basal portions of Jemseg tubers emerged later than those from apical portions of seed tubers. The delayed emergence of the basal portion was most pronounced at low temperatures and ranged from 5 to 17 d. Emergence from basal vs. apical portions of Conestoga was delayed by 10 d at 10 °C and by 4 d at 15 °C, only when seed tubers with a single dominant apical sprout were used. There was no delay at 20 °C. The variable time to emergence of shoots in the field can be explained by delayed emergence from basal buds on cut seed pieces.Key words: Potato, cultivars, emergence, bud position, temperature, seed tuber

Growth-room and field studies with seed tubers treated with ethylene and 1-methylcyclopropene (1-MCP) during storage

2006 ◽  
Vol 83 (2) ◽  
pp. 149-160 ◽  
Author(s):  
K. Pruski ◽  
R. K. Prange ◽  
B. J. Daniels-Lake ◽  
J. Nowak ◽  
T. Astatkie ◽  
...  
Keyword(s):  
Field Studies ◽  
Seed Tubers ◽  
Growth Room

Determination of optimum tuber planting density in the potato varieties Pentland Squire, Cara, Estima, Maris Piper and King Edward

1992 ◽  
Vol 119 (1) ◽  
pp. 35-44 ◽  
Author(s):  
D. C. E. Wurr ◽  
J. R. Fellows ◽  
E. J. Allen
Keyword(s):  
Complex Analysis ◽  
Seed Tuber ◽  
Tuber Size ◽  
Planting Density ◽  
Potato Seed ◽  
Stem Density ◽  
Seed Tubers ◽  
Net Returns ◽  
Analysis Technique ◽  
The Cost

SummaryThirty-two experiments examining the effects of the weight and within-row spacing of potato seed tubers on graded tuber yields of five varieties were conducted on eight sites from 1980 to 1985. A complex analysis technique was used to combine these data and estimate the optimum tuber planting densities for different ratios of seed cost to small (40–60 mm) and large (60–80 mm) ware value. The same technique could be applied to any other combination of seed cost, ware size and ware value.The optimum tuber planting density decreased with increasing seed-tuber weight. Differences in optimum planting density between varieties were much greater with small (35 g) than with large (105 g) seed tubers and decreased as the cost of seed increased relative to the value of ware. As large ware became worth more than small ware the influence of increasing seed cost on the optimum density was reduced. As the value of large ware increased, net returns increased and the effect of seed cost on net returns was reduced. Mean tuber size decreased with increasing stem density at harvest and at the same stem density was lower in varieties producing more daughter tubers/stem. Changes of mean tuber size (μ) and the spread of yield across size grades (σ) with time were well described by parallel curves in different varieties. It is suggested that in future it may not be necessary to determine optimum tuber planting densities by complex experiments involving several seed-tuber weights and spacings. Instead μ and σ could be estimated from simple experiments and tuber spacings determined by comparison with control varieties.

A method to assess cultivar differences in rate of physiological ageing of seed tubers

1990 ◽  
Vol 67 (9) ◽  
pp. 603-613 ◽  
Author(s):  
M. K. van Ittersum ◽  
K. Schölte ◽  
L. J. P. Kupers
Keyword(s):  
Cultivar Differences ◽  
Physiological Ageing ◽  
Seed Tubers

scholarly journals Teknik Inokulasi Buatan Clavibacter michiganensis subsp. sepedonicus, Penyebab Penyakit Busuk Cincin Bakteri, pada Tanaman Kentang (Solanum tuberosum L.)

Agrikultura ◽  
2016 ◽  
Vol 27 (2) ◽  
Author(s):  
Luciana Djaya ◽  
Ineu Sulastrini ◽  
Iin Rusita
Keyword(s):  
Solanum Tuberosum ◽  
Solanum Tuberosum L ◽  
Block Design ◽  
Clavibacter Michiganensis ◽  
Bacterial Ring Rot ◽  
Seed Tubers ◽  
Clavibacter Michiganensis Subsp ◽  
Ring Rot ◽  
Inoculation Techniques ◽  
Rot Disease

ABSTRACT Inoculation Techniques of Clavibacter michiganensis subsp. sepedonicus, the Cause of Bacterial Ring Rot Disease, on Potato (Solanum tuberosum L.). Clavibacter michiganensis subsp. sepedonicus, the cause of bacterial ring rot disease on potatoes, has been detected in potato fields in Pangalengan. To anticipate the spread of the pathogen, researches on the desease epidemiology are urgent to be carried out. Artificial inoculation techniques will be useful in the epidemiological studies. The objective of this reasearch was to evaluate some inoculation techniques, which are simple, cheap and fast in causing disease symptoms. The experiment was carried out at the laboratory and glasshouse of Balai Penelitian Tanaman Sayuran (Balitsa), Lembang. The experiment was arranged in the randomized block design with five treatments of inoculation technique and five replications. The treatments were (a) soaking wounded seed tubers in pathogen suspension, (b) soaking not wounded seed tubers in pathogen suspension, (c) pathogen suspension was injected into leaf axil, (d) pathogen suspension was injected into seed tubers, and (e) pathogen suspension was poured into the planting holes. The results showed that stabbing and soaking tubers in pathogen suspension caused the shortest incubation period (17 days after inoculation) and the highest disease incidence (60%). Keywords : Clavibacter michiganensis subsp. sepedonicus, Bacterial ring rot, Potatoes, Inoculation techniquesABSTRAKClavibacter michiganensis subsp. sepedonicus (Cms), penyebab penyakit busuk cincin bakteri pada tanaman kentang, telah terdeteksi keberadaannya pada pertanaman kentang di Pangalengan. Dalam upaya mencegah penyebaran penyakit busuk cincin bakteri di Indonesia, perlu adanya studi epidemiologi patogen tersebut. Pada penelitian epidemiologi akan diperlukan cara menginokulasi tanaman secara buatan. Tujuan dari penelitian ini adalah untuk mendapatkan teknik inokulasi buatan yang dapat menyebabkan periode inkubasi yang lebih singkat dan persentase kejadian penyakit busuk cincin bakteri paling tinggi pada tanaman kentang. Percobaan dilaksanakan di rumah kaca dan laboratorium penyakit Balai Penelitian Tanaman Sayuran (Balitsa), Lembang. Percobaan dirancang secara rancangan acak kelompok dengan lima perlakuan teknik inokulasi Cms dan lima ulangan, yaitu inokulasi dengan (a) merendam ubi benih yang telah dilukai dalam suspensi bakteri, (b) merendam ubi benih tanpa dilukai dalam suspensi bakteri, (c) suspensi bakteri ditusukkan pada ketiak daun tanaman kentang, (d) suspensi bakteri ditusukkan pada ubi benih, dan (e) suspensi bakteri disiramkan pada lubang tanam. Masing-masing ulangan terdiri dari lima tanaman. Hasil penelitian menunjukkan bahwa dari lima teknik inokulasi buatan yang dilakukan, inokulasi dengan melukai ubi benih dan merendamnya dalam suspensi patogen menghasilkanJurnal Agrikultura 2016, 27 (2): 66-71ISSN 0853-2885Teknik Inokulasi Buatan Clavibacter….67periode inkubasi tersingkat, yaitu 17 hari setelah inokulasi, dan persentase kejadian penyakit tertinggi yaitu sebesar 60%.Kata Kunci : Clavibacter michiganensis subsp. sepedonicus, Busuk cincin bakteri, Kentang, Inokulasi buatan

Sign in / Sign up

Export Citation Format

Share Document