Tuber yield and tuber quality of several potato cultivars as affected by seasonal high temperatures and by water deficit in a semi-arid environment

1986 ◽  
Vol 29 (1) ◽  
pp. 95-107 ◽  
Author(s):  
D. Levy
2021 ◽  
Vol 12 ◽  
Author(s):  
Leangsrun Chea ◽  
Ana Meijide ◽  
Catharina Meinen ◽  
Elke Pawelzik ◽  
Marcel Naumann

The limited availability of phosphorus (P) in soils causes a major constraint in the productivity of potatoes, which requires increased knowledge of plant adaptation responses in this condition. In this study, six potato cultivars, namely, Agria, Lady Claire, Milva, Lilly, Sieglinde, and Verdi, were assessed for their responses on plant growth, leaf physiology, P use efficiency (PUE), and tuber quality with three P levels (Plow, Pmed, and Phigh). The results reveal a significant variation in the cultivars in response to different P availabilities. P-efficient cultivars, Agria, Milva, and Lilly, possessed substantial plant biomass, tuber yield, and high P uptake efficiency (PUpE) under low P supply conditions. The P-inefficient cultivars, Lady Claire, Sieglinde, and Verdi, could not produce tubers under P deprivation conditions, as well as the ability to efficiently uptake P under low-level conditions, but they were efficient in P uptake under high soil P conditions. Improved PUpE is important for plant tolerance with limited P availability, which results in the efficient use of the applied P. At the leaf level, increased accumulations of nitrate, sulfate, sucrose, and proline are necessary for a plant to acclimate to P deficiency-induced stress and to mobilize leaf inorganic phosphate to increase internal PUE and photosynthesis. The reduction in plant biomass and tuber yield under P-deficient conditions could be caused by reduced CO2 assimilation. Furthermore, P deficiency significantly reduced tuber yield, dry matter, and starch concentration in Agria, Milva, and Lilly. However, contents of tuber protein, sugars, and minerals, as well as antioxidant capacity, were enhanced under these conditions in these cultivars. These results highlight the important traits contributing to potato plant tolerance under P-deficient conditions and indicate an opportunity to improve the P efficiency and tuber quality of potatoes under deficient conditions using more efficient cultivars. Future research to evaluate molecular mechanisms related to P and sucrose translocation, and minimize tuber yield reduction under limited P availability conditions is necessary.


2018 ◽  
Vol 17 (3) ◽  
pp. 17-28
Author(s):  
Krzysztof Kalinowski ◽  
Wanda Wadas ◽  
Izolda Borysiak-Marciniak

2020 ◽  
Author(s):  
Natália S. Assunção ◽  
Adalton M. Fernandes ◽  
Rogério P. Soratto ◽  
Lydia Helena S. O. Mota ◽  
Nathalia P. Ribeiro ◽  
...  

Revista CERES ◽  
2021 ◽  
Vol 68 (5) ◽  
pp. 411-419
Author(s):  
Luan Santos de Oliveira ◽  
Adalton Mazetti Fernandes ◽  
Rogério Peres Soratto ◽  
Daniela Han ◽  
Rudieli Machado da Silva

Author(s):  
I. Husain ◽  
J. Husain ◽  
M. Arif

Abstract. Rajasthan is well known for its Great Thar desert. Central Rajasthan has an arid to semi-arid environment. The area faces either scarcity of water or poor quality of drinking water. In some areas water is transported 2 km or more, which uses time, energy and money. Rich people have their own sources, which is restricted for use by others. Such conditions are affecting socially-deprived communities, both socially and economically. Groundwater is a major source of drinking water due to the unavailability of surface water. There is a lack of groundwater quality knowledge in the community and the data available is hard to understand by consumers. The CCME Water Quality Index is a tool to simplify the water quality report by rating the water on quality standards. It provides meaningful summaries of overall water quality and trends, which is accessible to non-technical lay people. In the present study the objective is to examine the groundwater quality of six districts (Ajmer, Bhilwara, Pali, Rajasamand, Nagaur and Jodhpur), centrally located in Rajasthan, with arid and semi-arid conditions. CCME WQI is also evaluated to produce quality data in a form to be understood by the community. A total of 4369 groundwater sources in 1680 villages from six districts (76 546 km2) were collected and examined. Results are outlined in the Bureau of Indian Standards (BIS: 10500, 2012) and 2952 sources are unsafe for drinking. According to CCME WQI groundwater of 93 villages is poor, 343 villages are marginal, and 369 villages are fair in quality. Toxicological studies of unsafe drinking water and their remedial measures are also discussed. A tentative correlation between prevailing water-borne diseases and quality parameter has also been shown


Agriculture ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. 265
Author(s):  
Wanda Wadas ◽  
Tomasz Dziugieł

Background: In sustainable crop production focusing on high-value products, biostimulants have been gaining increasing importance, thus the hypothesis that plant biostimulants could contribute to improving new potatoes quality; Methods: The effects of the seaweed extracts Bio algeen S90 (Ascophyllum nodosum) and Kelpak SL (Ecklonia maxima), as well as the humic and fulvic acids in HumiPlant (leonardite extract) on the tuber quality of very early potato cultivars (‘Denar’, ‘Lord’, ‘Miłek’) were investigated. Potatoes were harvested 75 days after planting (the end of June); Results: The biostimulants did not affect dry matter, protein, total sugars, monosaccharides and sucrose or L-ascorbic acid content in new potatoes. Bio-algeen S90 increased the starch content in tubers of all potato cultivars tested, on average, by 4.8 g∙kg−1 compared with control treatment without biostimulant, whereas Kelpak SL and HumiPlant reduced nitrates content only in tubers of ‘Denar’ cultivar, on average, by 8.50 mg∙kg−1, and increased ascorbate-nitrate index (IAN) by 0.29. The biostimulants did not affect potato after-cooking darkening. Both the nutritional value of new potatoes and after-cooking darkening depended on the cultivar and weather conditions during the potato growing period to a great extent; Conclusions: Plant biostimulants slightly affected quality of new potatoes.


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