Fatty acid variation of runner peanut (Arachis hypogaea L.) among geographic localities from Córdoba (Argentina)

1994 ◽  
Vol 71 (5) ◽  
pp. 541-542 ◽  
Author(s):  
N. R. Grosso ◽  
A. Lamarque ◽  
D. M. Maestri ◽  
J. A. Zygadlo ◽  
C. A. Guzmán
Keyword(s):  
Fatty Acid ◽  
Arachis Hypogaea ◽  
Arachis Hypogaea L

Cloning and sequence analysis of putative type II fatty acid synthase genes from Arachis hypogaea L.

2009 ◽  
Vol 34 (2) ◽  
pp. 227-238 ◽  
Author(s):  
Meng-Jun Li ◽  
Ai-Qin Li ◽  
Han Xia ◽  
Chuan-Zhi Zhao ◽  
Chang-Sheng Li ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Sequence Analysis ◽  
Arachis Hypogaea ◽  
Fatty Acid Synthase ◽  
Type Ii ◽  
Arachis Hypogaea L

Isolation and characterization of fatty acid desaturase genes from peanut (Arachis hypogaea L.)

2011 ◽  
Vol 30 (8) ◽  
pp. 1393-1404 ◽  
Author(s):  
Xiaoyuan Chi ◽  
Qingli Yang ◽  
Lijuan Pan ◽  
Mingna Chen ◽  
Yanan He ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Arachis Hypogaea ◽  
Fatty Acid Desaturase ◽  
Isolation And Characterization ◽  
Arachis Hypogaea L

scholarly journals Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations

BMC Genetics ◽  
2013 ◽  
Vol 14 (1) ◽  
pp. 62 ◽  
Author(s):  
Noelle A Barkley ◽  
Thomas G Isleib ◽  
Ming Wang ◽  
Roy N Pittman
Keyword(s):  
Fatty Acid ◽  
Arachis Hypogaea ◽  
Fatty Acid Profiles ◽  
Genotypic Effect ◽  
Arachis Hypogaea L

Proximate, Fatty Acid and Sterol Compositions of Aboriginal Peanut (Arachis hypogaea L) Seeds from Bolivia

1997 ◽  
Vol 73 (3) ◽  
pp. 349-356 ◽  
Author(s):  
Nelson R Grosso ◽  
Julio A Zygadlo ◽  
Alicia L Lamarque ◽  
Damián M Maestri ◽  
Carlos A Guzmán
Keyword(s):  
Fatty Acid ◽  
Arachis Hypogaea ◽  
Arachis Hypogaea L

scholarly journals Lipid, Protein, and Ash Contents, and Fatty Acid and Sterol Compositions of Peanut (Arachis hypogaea L.) Seeds from Ecuador

1995 ◽  
Vol 22 (2) ◽  
pp. 84-89 ◽  
Author(s):  
Nelson R. Grosso ◽  
Carlos A. Guzmán
Keyword(s):  
Fatty Acids ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Arachis Hypogaea ◽  
Iodine Value ◽  
Sterol Composition ◽  
Arachis Hypogaea L ◽  
Lower Protein

Abstract Oil and protein percentages, ash, iodine value, fatty acid and sterol compositions were studied in 28 Arachis hypogaea L. cultivars originating from Ecuador. Results showed lower protein percentages in the varieties hypogaea (27.3%) and hirsuta (25.9%) than in the varieties fastigiata (29.4%), peruviana (29.4%), and aequatoriana (31.3%). The principal fatty acids were linoleic and oleic. The variety hypogaea exhibited higher concentrations of oleic acid (45.1%). The sterol composition showed higher concentration of β-sitosterol following by campesterol, stigmasterol, and Δ5-avenasterol.

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