Inorganic phosphate in crude palm oil: Quantitative analysis and correlations with oil quality parameters

1984 ◽  
Vol 61 (10) ◽  
pp. 1601-1604 ◽  
Author(s):  
S. H. Goh ◽  
S. L. Tong ◽  
P. T. Gee
Keyword(s):  
Quantitative Analysis ◽  
Palm Oil ◽  
Inorganic Phosphate ◽  
Oil Quality ◽  
Quality Parameters ◽  
Crude Palm Oil

scholarly journals FMEA Approach to Analysis Crude Palm Oil Quality Parameters

2019 ◽  
Vol 648 ◽  
pp. 012013
Author(s):  
I Rizkya ◽  
K Syahputri ◽  
R M Sari ◽  
J M Haryono
Keyword(s):  
Palm Oil ◽  
Oil Quality ◽  
Quality Parameters ◽  
Crude Palm Oil

scholarly journals BENTONITE APPLICATIONS IN SIMPLE PURIFICATION OF BULK COOKING OIL AS ALTERNATIVE SOLUTIONS FOR HOUSEHOLD COST EFFICIENCY

2021 ◽  
Vol 5 (2) ◽  
pp. 63-72
Author(s):  
Mira Meirawaty ◽  
Christin Palit ◽  
Dyah Ayu Setyorini ◽  
Moehammad Ali Jambak
Keyword(s):  
Clay Minerals ◽  
Palm Oil ◽  
Earth Science ◽  
Raw Materials ◽  
Oil Quality ◽  
Bentonite Clay ◽  
Crude Palm Oil ◽  
Strong Activity ◽  
Food Ingredients ◽  
Cooking Oil

Utilization of Crude Palm Oil (Crude Palm Oil) in food cooking activities is a strong activity in Indonesian society, more than 80% of household activities use this type of oil to process food ingredients. The affordable price with a variety of packaging makes this type of cooking oil has many fans. A survey that has been conducted on residents of the Kalideres area with a total of 20 respondents stated that in addition to using new palm cooking oil in cooking activities, the majority of residents are also accustomed to using this oil used in cooking activities that require the deep-fried method. The quality of cooking oil is largely determined by the level of purity of the solution, the clearer the color of the solution, the better the quality, the darker the color of the solution indicates the presence of more impurities, the higher the saturated fatty acid emulsion, indicating poor cooking oil quality. This is what was raised in this community service (CS) activity, namely socializing alternatives to the use of purified bulk cooking oil. The purification material uses bentonite clay minerals which are heated and dissolved in a certain amount and duration of time which is able to maximize the adsorption power of impurities according to the natural structure of bentonite. CS activities carried out online include counseling and training activities for housewives in the economically densely populated Kalideres area. Through the socialization program for the purification of bulk cooking oil using bentonite clay minerals, it is hoped that residents will have an alternative to reduce the cost of processing food raw materials in a more effective and healthy way. This program is also expected to function as a medium to socialize the application of earth science in helping activities of daily living.

scholarly journals Postharvest Fruit Detachment in Oil Palm Bunches with Ethephon and Ethylene Gas Application

Agriculture ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1030
Author(s):  
Arutchelvam Balakrishnan ◽  
Mohd Ibnur Syawal Zakaria ◽  
Bee Aik Tan ◽  
Jaime Yoke Sum Low ◽  
Shwu Fun Kua ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Palm Oil ◽  
Oil Palm ◽  
Room Temperature ◽  
Indirect Method ◽  
Production Systems ◽  
Oil Quality ◽  
Crude Palm Oil ◽  
Fresh Fruit Bunches

The processing of oil palm fresh fruit bunches (FFB), together with loose fruits, in the current mill operation contributes to oil loss and high free fatty acids (FFA), affecting crude palm oil quality. Fruit detachment induced by ethephon and ethylene may mitigate the current processing issues. This study shows that a 0.50% (v/v) ethephon application by the evaporation method induced the highest fruit detachment of 30.8 ± 1.1% after 24 h at room temperature, with the FFA content in the extracted crude palm oil at 0.34 ± 0.09%. Ethephon application was effective on bunches between 14 and 28 kg, and fruit detachment was higher in ripe and underripe bunches at 24.1 ± 0.9% and 23.2 ± 0.1%, respectively. A significant fruit detachment of 47.2 ± 2.4% was achieved when the bunches were also stripped mechanically, but the FFA content increased almost 4-fold, from 1.0 ± 0.2% to 3.8 ± 1.2%. The application of ethylene gas at 750 ppm yielded 29.4 ± 1.9% fruit detachment. The findings present the possibility of using ethylene as an indirect method for minimizing oil loss without increasing the FFA content in future crude palm oil production systems.

scholarly journals Exogenous ethylene application on postharvest oil palm fruit bunches improves crude palm oil quality

2021 ◽  
Author(s):  
Chien Lye Chew ◽  
Bee Aik Tan ◽  
Jaime Yoke Sum Low ◽  
Noor Irma Nazashida Mohd Hakimi ◽  
Shwu Fun Kua ◽  
...  
Keyword(s):  
Palm Oil ◽  
Oil Palm ◽  
Oil Quality ◽  
Crude Palm Oil ◽  
Palm Fruit ◽  
Exogenous Ethylene

scholarly journals The robust design for improving crude palm oil quality in Indonesian Mill

2018 ◽  
Vol 1007 ◽  
pp. 012031
Author(s):  
Siti Maretia Benu ◽  
Sukaria Sinulingga ◽  
Nazaruddin Matondang ◽  
Irwan Budiman
Keyword(s):  
Robust Design ◽  
Palm Oil ◽  
Oil Quality ◽  
Crude Palm Oil
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