Notice to seed potato growers of the release of Allagash Russet, a new russet-skinned medium-early maturing variety

1980 ◽  
Vol 57 (1) ◽  
pp. 38-38 ◽  
Keyword(s):  
Seed Potato ◽  
Early Maturing ◽  
Allagash Russet

Positive Parenting Practices Help Early-Maturing Girls Cope

2007 ◽  
Vol 41 (7) ◽  
pp. 28
Author(s):  
DIANA MAHONEY
Keyword(s):  
Parenting Practices ◽  
Positive Parenting ◽  
Early Maturing

Development and Release of the Novel Near-oblate Butternuttype Squash Variety `Butterbowl'

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 472g-473
Author(s):  
D.P. Coyne ◽  
J.M. Reiser ◽  
D. Smith ◽  
L. Sutton ◽  
D. Lindgren ◽  
...  
Keyword(s):  
Fruit Weight ◽  
Microwave Oven ◽  
Fruit Rot ◽  
Moisture Loss ◽  
The Novel ◽  
Cucurbita Moschata ◽  
True Breeding ◽  
Early Maturing ◽  
Plant Habit ◽  
Winter Squash

`Butterbowl' (NE-RBN-4) is a novel, small-sized (0.8 to 1.36 kg), flavorful (sweet), early maturing (90–95 days), near-oblate butternut type winter squash variety (Cucurbita moschata Duch. Ex Poir). No Butternut squash variety is similar in shape to `Butterbowl'. `Butterbowl' (S6) was derived from selfing a near-oblate open-pollinated S4 line derived from a cross of two true breeding crookneck lines (allelic test) NE-BNCR-67-1-7 (mutant out of `Butternut 23') X golden Cushaw (Agway Co.). Total fruit yield and fruit weight of `Butterbowl' were nearly similar to Butternut `Ponca'. The total fruit weight of'Waltham' was greater than `Butterbowl' in two out of four trials. The vining habit of `Butterbowl' (1.7 to 2.0 m) is more compact than `Waltham' or `Ponca'. `Butterbowl' is suitable for small gardens with limited space due to its compact plant habit. No crookneck fruit developed in `Butterbowl' in all tests. `Butterbowl' is resistant to bacterial spot, black fruit rot, and vine borer while it is moderately susceptible to powdery mildew. `Butterbowl' fruit should be used for consumption up to 45 to 55 days after harvest because slight fruit shriveling occurs at that time due to moisture loss. The fruit cooks uniformally in a microwave oven due to its more uniform flesh thickness.

Development of Early Maturing Wilt‐Resistant Strains of Korean Lespedeza 1

1947 ◽  
Vol 39 (7) ◽  
pp. 615-622 ◽  
Author(s):  
Carroll P. Wilsie ◽  
H. D. Hughes
Keyword(s):  
Early Maturing ◽  
Resistant Strains

Early Maturing Soybean Nodulation and Performance with Selected Bradyrhizobium japonicum Strains

1907 ◽  
Vol 84 (3) ◽  
pp. 449-458 ◽  
Author(s):  
J. V. Wiersma ◽  
J. H. Orf
Keyword(s):  
Bradyrhizobium Japonicum ◽  
Early Maturing ◽  
And Performance ◽  
Soybean Nodulation

Lint Yield and Resistance to Pink Bollworm in Early‐maturing Cotton 1

Crop Science ◽  
1981 ◽  
Vol 21 (2) ◽  
pp. 213-216 ◽  
Author(s):  
F. D. Wilson ◽  
B. W. George ◽  
R. L. Wilson
Keyword(s):  
Pink Bollworm ◽  
Lint Yield ◽  
Early Maturing

Ways to improve seed potato production in Kabardino-Balkaria

2016 ◽  
Vol 1 (62) ◽  
pp. 88-91
Author(s):  
Amina Kazieva ◽  
Keyword(s):  
Seed Potato ◽  
Potato Production ◽  
Seed Potato Production

Technical Efficiency in Seed Potato Production Systems in Uganda

2018 ◽  
Vol 10 (3(J)) ◽  
pp. 122-140
Author(s):  
Ambrose Rwaheru Aheisibwe ◽  
Razack B. Lokina ◽  
Aloyce S. Hepelwa
Keyword(s):  
Technical Efficiency ◽  
Seed Potato ◽  
Arable Land ◽  
Stochastic Frontier ◽  
Potato Production ◽  
Maximum Likelihood Estimates ◽  
Farm Income ◽  
Seed Potato Production ◽  
Extension Services ◽  
Income Source

This study established the level of technical efficiency and its determinants among the informal and formal seed potato producers in the southwestern highlands agro - ecological zone of Uganda. A multi- stage sampling procedure was employed to select 636 households (499 informal seed producers and 137 formal seed producers) from which data was collected for two seasons using a semi - structured questionnaire. Data was analyzed using the stochastic frontier approach with a one - step approach. Maximum likelihood estimates for the efficiency parameters showed that both informal and formal seed potato producers were not fully efficient. The mean technical efficiency for informal and formal seed potato producers was 8 1 .4 and 80.4 percent respectively. In terms of yield loss, informal and formal seed potato producers respectively lost an average of 981 and 1,208 kg/acre of seed potato tubers due to inefficiency factors . Specifically, off- farm income source, scale of production, seasonal variation, access to extension services and seed producer being male positively influenced informal seed producers’ technical efficiency while producers’ level of education and seed potato variety diversity negatively influenced their efficiency. For formal seed producers, technical efficiency was influenced positively by producers’ education and negatively by household size. The study suggests that there is an opportunity to improve technical efficiency of informal and formal seed producers by 19 and 20 percent respectively. Therefore, this calls for increased investment in developing and promoting high yielding varieties, provision of extension services, input intensification and addressing gender issues in seed potato production in the context of limited arable land .

scholarly journals Metabolite Differences of Polyphenols in Different Litchi Cultivars (Litchi chinensis Sonn.) Based on Extensive Targeted Metabonomics

Molecules ◽  
2021 ◽  
Vol 26 (4) ◽  
pp. 1181
Author(s):  
Nonghui Jiang ◽  
Huili Zhu ◽  
Wei Liu ◽  
Chao Fan ◽  
Feng Jin ◽  
...  
Keyword(s):  
Main Part ◽  
Ultra Performance Liquid Chromatography ◽  
Total Phenol Content ◽  
Phenol Content ◽  
Polyphenol Content ◽  
Reference Information ◽  
Phenolic Components ◽  
Early Maturing ◽  
Litchi Fruit ◽  
First Time

Litchi is an important fruit cultivated in tropical and subtropical areas with high nutritious and delicious flavor and the pulp is the main part of the fruit consumed. Previous studies found that litchi had high total phenol content and antioxidant activity, but most of them focused on the identification of single or a few phenolic components with a low throughput test, and the metabolic differences of cultivars are still unknown to a some extent. In this study we used widely targeted metabolome based on ultra-performance liquid chromatography coupled with mass spectrometry (UPLC-MS/MS) to analyze the polyphenol metabolites of five different genotypes of mature litchi fruit. A total of 126 polyphenol metabolites in eight categories were identified to reveal the composition and differences of polyphenol; 15 common differential metabolites and 20 specific differential metabolites to each cultivar were found for the first time. The results infer that flavonoids, flavonols, hydroxycinnamoyls and catechins are the main polyphenol metabolites of litchi pulp. Cluster analysis showed that there were three groups of polyphenols from high to low; early maturing Feizhixiao is a kind of high polyphenol content cultivars, especially in catechins, anthocyanins, flavonols, quinic acids and hydroxycinnamoyls. The polyphenols in the flesh of mature litchi are rich, and there are significant differences among cultivars; there was a level of correlation between the contents of phenolics and the maturity of litchi cultivars; the content of phenolics in early maturing litchi cultivars appeared higher than those of mid- to late-maturing cultivars. This experiment will provide significant reference information for cultivation, breeding, processing and consumption.

Effect of Plant Container Type on Seed Potato (Solanum tuberosum L.) Growth and Yield in Substrate Culture

2021 ◽  
Author(s):  
Gyu-Bin Lee ◽  
Hyun-Jin Park ◽  
Chung-Gi Cheon ◽  
Jang-Gyu Choi ◽  
Jin-Hee Seo ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Seed Potato ◽  
Solanum Tuberosum L ◽  
Growth And Yield ◽  
Container Type
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