Technical Efficiency in Seed Potato Production Systems in Uganda

2018 ◽  
Vol 10 (3(J)) ◽  
pp. 122-140
Author(s):  
Ambrose Rwaheru Aheisibwe ◽  
Razack B. Lokina ◽  
Aloyce S. Hepelwa

This study established the level of technical efficiency and its determinants among the informal and formal seed potato producers in the southwestern highlands agro - ecological zone of Uganda. A multi- stage sampling procedure was employed to select 636 households (499 informal seed producers and 137 formal seed producers) from which data was collected for two seasons using a semi - structured questionnaire. Data was analyzed using the stochastic frontier approach with a one - step approach. Maximum likelihood estimates for the efficiency parameters showed that both informal and formal seed potato producers were not fully efficient. The mean technical efficiency for informal and formal seed potato producers was 8 1 .4 and 80.4 percent respectively. In terms of yield loss, informal and formal seed potato producers respectively lost an average of 981 and 1,208 kg/acre of seed potato tubers due to inefficiency factors . Specifically, off- farm income source, scale of production, seasonal variation, access to extension services and seed producer being male positively influenced informal seed producers’ technical efficiency while producers’ level of education and seed potato variety diversity negatively influenced their efficiency. For formal seed producers, technical efficiency was influenced positively by producers’ education and negatively by household size. The study suggests that there is an opportunity to improve technical efficiency of informal and formal seed producers by 19 and 20 percent respectively. Therefore, this calls for increased investment in developing and promoting high yielding varieties, provision of extension services, input intensification and addressing gender issues in seed potato production in the context of limited arable land .

Author(s):  
Pauline Nyokabi Kamau ◽  
Geoffrey Kingori Gathungu ◽  
Rael Nkatha Mwirigi

This study focused on measuring farm level technical efficiency among smallholder Irish potato farmers in Molo Sub County and its determinants. Descriptive research design was applied. Cross-sectional data was collected through multistage sampling from smallholder Irish potato farmers located in Molo Sub County from April to June 2019. A Stochastic frontier approach assuming a Cobb-Douglas production function was adopted to analyze the level of technical efficiency and explain variations in this technical efficiency across farmers and estimation was done by applying the maximum likelihood method. Mean technical efficiency was 70.7%. The statistically significant variables with respect to the farm inputs were land (0.262), seed (0.629), fertilizer (-0.299) and fungicide (0.131) variables respectively. However, fertilizer variable had negative effects on Irish potato production. Education (-0.061), gender (-0.262), access to extension services (-0.078) and farmer group (-0.217) variables were significant and influenced technical inefficiency negatively.Increase in smallholder farmers’ literacy level, accessibility to extension services and farmer groups may improve Irish potato production technical efficiency. However, gender contribution towards Irish potato production technical efficiency needs a deeper understanding.


2020 ◽  
Vol 56 (5) ◽  
pp. 699-709
Author(s):  
Adino Andaregie ◽  
Tessema Astatkie

AbstractTo improve the national average yield of potato in Ethiopia, which is very low as compared to its potential, factors that influence technical efficiency of potato production need to be determined. Therefore, the objective of this study was to investigate the determinants of technical efficiency using a cross-sectional data collected from 368 randomly selected potato producers in Northern Ethiopia using a multi-stage sampling technique. The study employed Cobb–Douglas stochastic frontier model to get farm-level technical efficiency scores. Tobit model and principal component analysis were used to determine the factors that influence technical efficiency of farm households. The results revealed that chemical fertiliser, seed potato, plot size and labour are statistically significant factors that affect potato yield. The average technical efficiency score was estimated to be 75%; and education, experience, off-farm income, household size, membership in a farmers’ association, use of irrigation water, extension contact, use of improved seed, access to product market and weak coordination of stakeholders’ were significant factors influencing technical efficiency. The findings of the study suggest that there is a need for government intervention to create strong market linkage between producers and buyers and to give appropriate training to agricultural extension agents.


PLoS ONE ◽  
2021 ◽  
Vol 16 (9) ◽  
pp. e0257366
Author(s):  
Dagmawe Menelek Asfaw

The tomato had nutritional, economic and health benefits to the societies, however, its production and productivity were low in developing countries and particularly in Ethiopia. This might be due to technical inefficiency caused by institutional, governmental, and farmers related factors. Therefore this study tried to investigate the factors that affecting technical efficiency and estimating the mean level of technical efficiency of tomato producers in Asaita district, Afar Regional State, Ethiopia. Both primary and secondary data sources were used; the primary data was collected from 267 tomato producers from the study area cross-sectional by using a multistage sampling technique. The single-stage stochastic frontier model and Cobb Douglas production function were applied and statistical significance was declared at 0.05. The maximum likelihood estimates of the stochastic frontier model showed that land, labor, tomato seed, and oxen have a significant effect on tomato output; and education, extension contact, training, and access to credit have a positive and significant effect on technical efficiency, whereas household size, off-farm income, livestock ownership, distance to market, and pesticides have a worthy and significant effect on technical efficiency; and also estimated mean technical efficiency of tomato producer in a study area was 80.9%. In a line with this, the responsible body should prioritize rural infrastructure development in areas such as education, marketplace, and farmer training centers; demonstrate access to credit and extension services; use the recommended amount of pesticides per hectare, and give more intension to mixed farming rather than animal husbandry exclusively.


Nature ◽  
1944 ◽  
Vol 154 (3916) ◽  
pp. 644-645 ◽  
Author(s):  
J. E. VAN DER PLANK

2019 ◽  
Vol 2 (2) ◽  
Author(s):  
Etiang Joseph ◽  
Rose Mwesige ◽  
Sarah Kyarisiima ◽  
Ambrose Aheisibwe ◽  
Kwikiriza Gerald ◽  
...  

Author(s):  
N.V. Chevychelova ◽  
E.I. Sedykh ◽  
S.V. Zharkova ◽  
V.I. Leunov

Представлены результаты исследований производства семенного картофеля в условиях Алтайского края. Дана оценка отечественных сортов картофеля репродукции элита по производственным показателям и по фитосанитарному состоянию клубней к моменту их посадки. По каждому заболеванию, зафиксированному в Алтайском крае, выделены наиболее устойчивые сорта.The research findings on seed potato production in the Altai Region are discussed. The domestic potato varieties of elite reproduction are evaluated according to their production indices and phytosanitary condition of tubers at planting time. The most disease resistant varieties have been identified for each disease recorded in the Altai Region.


2018 ◽  
Vol 14 (19) ◽  
pp. 109
Author(s):  
Fawaz A. Adéchinan Aminou

This study examines how small maize farmers allocate their production inputs and identifies the elements that characterize efficient farms. A Cobb Douglas stochastic frontier approach is used to estimate farm level technical efficiency of maize farmers. Average technical efficiency of sampled farms was estimated to be 65.40% with a minimum of 20.47% and a maximum of 93.46%. The study further showed that the farmers’ sex, the use of improved seeds, the maize selling price, the non-farm income, the contact with an NGO, the access to credit and the production area played a positive and significant role in improving technical efficiency. The results imply that government can save resources used in extension services and focus on its improved seed distribution policy. Also, imperfections in the labor/capital market contribute to the low efficiency of farm households.


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