scholarly journals Serum iron, copper and zinc status in maternal and cord blood

2004 ◽  
Vol 19 (2) ◽  
pp. 48-52 ◽  
Author(s):  
Chitra Upadhyaya ◽  
Sandhya Mishra ◽  
Peeyush Ajmera ◽  
Praveen Sharma
Keyword(s):  
Cord Blood ◽  
Serum Iron ◽  
Zinc Status ◽  
Iron Copper ◽  
Copper And Zinc

Iron, copper, and zinc status in rats fed supplemental nickel

1991 ◽  
Vol 31 (1) ◽  
pp. 63-70 ◽  
Author(s):  
J. S. Oosting ◽  
A. G. Lemmens ◽  
G. J. Van Den Berg ◽  
A. C. Beynen
Keyword(s):  
Zinc Status ◽  
Iron Copper ◽  
Copper And Zinc

Influence of Diet on Iron, Copper, and Zinc Status in Children Under 24 Months of Age

2004 ◽  
Vol 97 (3) ◽  
pp. 197-214 ◽  
Author(s):  
Andrew Taylor ◽  
Edward Wallis Redworth ◽  
Jane B. Morgan
Keyword(s):  
Zinc Status ◽  
Iron Copper ◽  
Copper And Zinc

scholarly journals Iron Supplementation in Pregnancy and Breastfeeding and Iron, Copper and Zinc Status of Lactating Women From a Human Milk Bank

2012 ◽  
Vol 59 (2) ◽  
pp. 140-144 ◽  
Author(s):  
J. Mello-Neto ◽  
P. H. C. Rondo ◽  
M. Oshiiwa ◽  
M. A. Morgano ◽  
C. Z. Zacari ◽  
...  
Keyword(s):  
Human Milk ◽  
Iron Supplementation ◽  
Zinc Status ◽  
Lactating Women ◽  
Iron Copper ◽  
Copper And Zinc ◽  
Milk Bank ◽  
Human Milk Bank ◽  
In Pregnancy

The comparative study of serum iron, copper, and zinc levels between bladder cancer patients and a control group

2009 ◽  
Vol 42 (1) ◽  
pp. 89-93 ◽  
Author(s):  
Hamid Mazdak ◽  
Faranak Yazdekhasti ◽  
Ahmad Movahedian ◽  
Nooshin Mirkheshti ◽  
Mohammad Shafieian
Keyword(s):  
Bladder Cancer ◽  
Comparative Study ◽  
Cancer Patients ◽  
Serum Iron ◽  
Control Group ◽  
Iron Copper ◽  
Copper And Zinc ◽  
Zinc Levels ◽  
The Comparative Study

Iron, copper, and zinc status: response to supplementation with zinc or zinc and iron in adult females

1989 ◽  
Vol 49 (1) ◽  
pp. 145-150 ◽  
Author(s):  
M K Yadrick ◽  
M A Kenney ◽  
E A Winterfeldt
Keyword(s):  
Zinc Status ◽  
Adult Females ◽  
Iron Copper ◽  
Copper And Zinc

scholarly journals Effect of Korean pine nut oil on hepatic iron, copper, and zinc status and expression of genes and proteins related to iron absorption in diet-induced obese mice

2021 ◽  
Vol 54 (5) ◽  
pp. 435
Author(s):  
Sunhye Shin ◽  
Yeseo Lim ◽  
Jayong Chung ◽  
Soyoung Park ◽  
Sung Nim Han
Keyword(s):  
Iron Absorption ◽  
Hepatic Iron ◽  
Korean Pine ◽  
Zinc Status ◽  
Obese Mice ◽  
Pine Nut ◽  
Iron Copper ◽  
Copper And Zinc ◽  
Expression Of Genes ◽  
Pine Nut Oil

Evaluation of iron, copper and zinc concentrations in commercial foods formulated for healthy cats

2021 ◽  
pp. 1098612X2110262
Author(s):  
Stacie Summers ◽  
Jonathan Stockman ◽  
Jennifer A Larsen
Keyword(s):  
Food Products ◽  
Metabolizable Energy ◽  
Life Stages ◽  
Trace Mineral ◽  
Iron Copper ◽  
Copper And Zinc ◽  
Zinc Concentrations ◽  
Dry Food ◽  
Raw Foods ◽  
Mineral Concentrations

Objectives The aim of this study was to analyze iron, copper and zinc concentrations in commercial foods and compare among food formats (dry, canned, raw), foods marketed by age category (adult 1+ years and senior 7+ years) and foods intended for adult maintenance vs all life stages. Methods In total, 112 commercial non-therapeutic food products marketed for healthy adult and senior cats were purchased in the USA. Foods were analyzed for their proximate composition. Trace mineral concentrations were measured using inductively coupled argon plasma–optical emission spectroscopy and described on a calculated metabolizable energy basis using standard modified Atwater values. Results Measured iron (median 58.4 mg/1000 kcal [range 15.7–379.0]), copper (median 5.6 mg/1000 kcal [range 0.8–13.3]) and zinc (median 47.6 mg/1000 kcal [range 7.6–128.1]) concentrations were highly variable among cat foods. When all food products – regardless of their nutritional adequacy substantiation method – were compared with the Association of American Feed Control Officials regulatory minimums, 13/112 food products had a mineral deficiency, of which a majority (n = 11/13) were raw food products. Raw foods had significantly lower trace mineral concentrations compared with dry food products and, except for copper, canned food products. Cat foods marketed for senior cats had higher iron ( P = 0.019) and zinc ( P <0.0001) concentrations than foods marketed for adult cats. Foods intended for adult maintenance had higher iron ( P = 0.003) and zinc concentrations than foods intended for all life stages ( P <0.0001). Conclusions and relevance Iron, copper and zinc concentrations in commercial non-therapeutic foods for adult and senior cats are highly variable. A minority of foods – mainly raw food products – were deficient in these minerals. It is unknown if some foods with high trace mineral concentrations could have adverse effects as studies are needed to establish safe upper limits for dietary intake of trace minerals in healthy cats.

Assessment of copper and zinc status in hair and urine of young women descendants of NIDDM parents

1998 ◽  
Vol 62 (3) ◽  
pp. 255-264 ◽  
Author(s):  
Satish K. Taneja ◽  
Monika Mahajan ◽  
Sumedha Gupta ◽  
Kiran Pal Singh
Keyword(s):  
Young Women ◽  
Zinc Status ◽  
Copper And Zinc
Sign in / Sign up

Export Citation Format

Share Document