Quantitative analysis of free amino acids and carbohydrates in spring barley anthers at different stages of maturity
Keyword(s):
1965 ◽
Vol 27
(1)
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pp. 55-71_1
1965 ◽
Vol 27
(2)
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pp. 105-120
Keyword(s):
2019 ◽
Vol 32
(2)
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pp. 94-100
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Keyword(s):
1988 ◽
Vol 108
(4)
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pp. 433-441
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