Assessing the Effects of Amoxicillin on Antioxidant Enzyme Activities, Lipid Peroxidation and Protein Carbonyl Content in the Clam Ruditapes philippinarum and the Mussel Mytilus galloprovincialis

2016 ◽  
Vol 97 (4) ◽  
pp. 521-527 ◽  
Author(s):  
Valerio Matozzo ◽  
Margherita Battistara ◽  
Ilaria Marisa ◽  
Valeria Bertin ◽  
Alessandro Orsetti
Author(s):  
Krzysztof Gwoździński ◽  
Marta Gonciarz ◽  
Ewa Kilańczyk ◽  
Aleksandra Kowalczyk ◽  
Anna Pieniążek ◽  
...  

Antioxidant enzyme activities and lipid peroxidation inIn the present work we have studied some of the indicators of oxidative damage of the digestive gland tissue of two populations of mussels


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