Ameliorating Effects of Leaf Water Extract of Three Aromatic Plant Species on Ozone-Polluted Snap Bean (Phaseolus vulgaris L. ‘Jiangjunyoudou’)

2018 ◽  
Vol 100 (6) ◽  
pp. 849-855 ◽  
Author(s):  
Y. J. Chen ◽  
M. X. Wen ◽  
J. X. Sui ◽  
Y. Q. Yan ◽  
W. Yuan ◽  
...  
Antioxidants ◽  
2020 ◽  
Vol 9 (12) ◽  
pp. 1181
Author(s):  
Federica Finetti ◽  
Marco Biagi ◽  
Jasmine Ercoli ◽  
Giulia Macrì ◽  
Elisabetta Miraldi ◽  
...  

Phaseolus vulgaris L. (common bean) is a leguminous species that is an important dietary component due to its high content of proteins, unsaturated fatty acids, minerals, dietary fibers and vitamins. Due to the high content of polyphenols, several biological activities have been described for bean extracts, making it possible to include P. vulgaris among food with beneficial effects for human health. Moreover, more than 40,000 varieties of beans have been recognised with different nutraceutical properties, pointing out the importance of food biodiversity. In this work, we describe for the first time the chemical composition and biological activity of a newly recognized Italian variety of P. vulgaris grown in a restricted area of the Tuscany region and named “Fagiola di Venanzio”. Fagiola di Venanzio water extract is rich in proteins, sugars and polyphenols and displays antioxidant, anti-inflammatory and antiproliferative activities in in vitro assays on colon cancer cellular models. Our data indicate that this variety of P. vulgaris appears to be a promising source of bioactive compounds and encourage more in-depth studies to better elucidate the implications of its consumption for public health.


1986 ◽  
Vol 66 (3) ◽  
pp. 669-675 ◽  
Author(s):  
M. N. J. WAHAB ◽  
D. H. DABBS ◽  
R. J. BAKER

Because of interest in maximizing production per unit area in regions where the land base is limited, the effects of planting density; (16–116 plants m−2) and planting design on pod yield of bush snap bean (Phaseolus vulgaris L.) were measured in replicated field trials with cv. Harvester in 1980 and 1981. Three planting designs were used: (a) conventional row designs with interplant spacing of 5 cm and interrow spacing of 20, 45, 80 and 125 cm; (b) square designs with interplant and interrow spacings both at 10, 15, 20 and 25 cm; and (c) triangle designs (honeycomb) with plants arranged at equal distances of 10, 15, 20 and 25 cm from each of their six nearest neighbors. In all three planting designs, higher planting densities (up to 116 plants m−2) gave higher pod yields per unit area. Except for the lower response in the square design in 1981, increases in yield with increasing density were similar for all designs in both years. Pod yields did not differ from one design to the other in 1980. In 1981, the triangle design gave the highest average yield and the row design gave the lowest average yield. The results confirm observations of yield advantages in planting designs which use equal spacing in all directions.Key words: Yield-density relationship, row spacing, honeycomb design, snap bean, Phaseolus vulgaris


2001 ◽  
Vol 13 (6) ◽  
pp. 293-299 ◽  
Author(s):  
K. Suzuki ◽  
Hiroyuki Takeda ◽  
Tadashi Tsukaguchi ◽  
Yoshinobu Egawa

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