Experimental investigation of a novel machining strategy for rough turning using variable feed rate

2016 ◽  
Vol 87 (1-4) ◽  
pp. 779-787 ◽  
Author(s):  
Ali Oral ◽  
M. Cemal Cakir ◽  
Demet Gonen ◽  
A. Deniz Karaoglan
2014 ◽  
Vol 800-801 ◽  
pp. 237-240
Author(s):  
Li Fu Xu ◽  
Ze Liang Wang ◽  
Shu Tao Huang ◽  
Bao Lin Dai

In this paper, the cutting experiment was used to study the influence of various cutting parameters on cutting force when rough turning titanium alloy (TC4) with the whole CBN tool. The results indicate that among the cutting speed, feed rate and cutting depth, the influence of the cutting depth is the most significant on cutting force; the next is the feed rate and the cutting speed is at least.


AIHAJ ◽  
1985 ◽  
Vol 46 (1) ◽  
pp. 24-27 ◽  
Author(s):  
R.G. SUSSMAN ◽  
J.M. GEARHART ◽  
M. LIPPMANN

2014 ◽  
Vol 73 (1-4) ◽  
pp. 53-61 ◽  
Author(s):  
Jorge Alvarez ◽  
David Barrenetxea ◽  
Jose Ignacio Marquinez ◽  
Iñigo Bediaga ◽  
Ivan Gallego

2009 ◽  
Vol 404 ◽  
pp. 185-191 ◽  
Author(s):  
Hui Huang ◽  
N. Guo ◽  
Xi Peng Xu

The background temperatures in the sawing of granite with a diamond wire were measured by foil thermocouple. The influences of the measuring position in the cutting zone, cutting speed, feed rate and coolant on the temperature were investigated. The results indicated that the background temperature would be stable after a short-term rise. It was shown that the background temperature increased with cutting speed, but there was no obvious relationship between the background temperature and feed rate. The maximum background temperature appeared at the front part of the cutting zone at a lower feed rate. With an increase of feed rate, the background temperature at the middle of the cutting zone was the highest. The coolant had an obvious influence on the maximum background temperature.


2019 ◽  
Vol 4 (8) ◽  
pp. 11-14
Author(s):  
Nguyen Hong Son ◽  
Hoang Xuan Thinh ◽  
Nhu-Tung Nguyen ◽  
Do Duc Trung

This paper presented the experimental results about investigation of the influence of the cutting conditions on the surface roughness when hole turning the SCM400 steel. Three cutting paramesters that have mentioned in this study included cutting speed, axial feed rate, and cutting depth. The experimental design was chosen following the orthogonal matrix and added the center experiment points. The analyzed results show that the axial feed rate has the greatest degree of impact on the surface roughness. And, the second and third factors have negligible effect on the surface roughness that are cutting speed and cutting depth, respectively. These results will guide the determination of the cutting conditions in order to machining the part surface with roughness that was ensured the setting requirement. Finally, the directions for further research were also mentioned in this paper.


2013 ◽  
Vol 837 ◽  
pp. 128-134 ◽  
Author(s):  
Gheorghe Mustea ◽  
Gheorghe Brabie

The use of magnesium alloys in construction of different components of the mechanical systems (such: cars, aerospace vehicles, medical equipment etc.) is very efficient not only because it leads to reduction of the systems weight but also because it leads to reduction or elimination of the environment polluting and to reduction of the energy consumption. Generally, the main factors that influence the quality of the machined surfaces are as follows: cutting parameters, material properties, geometry of the tools, cooling liquids and lubricants, physical and mechanical properties of the subsurface layers etc. Among the above mentioned factors, cutting parameters are the factors that strongly influence the quality of the machined surfaces. The present paper analysis the results of the experimental investigation performed to determine the influence of cutting parameters (cutting speed, feed rate and cutting depth) on the surface quality machined by turning the AZ61 magnesium alloy. The main characteristics of the machined surface quality analyzed in experimental investigation were the surface roughness and hardness. The main conclusions resulted from the results analysis were as follows: the decrease of the feed rate led to surface roughness decrease and hardness increase; the increase of the cutting speed also led to an improved surface quality.


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