scholarly journals Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage

2016 ◽  
Vol 242 (10) ◽  
pp. 1747-1753 ◽  
Author(s):  
Olga Amaral ◽  
Catarina S. Guerreiro ◽  
Ana Gomes ◽  
Marília Cravo
Keyword(s):  
Resistant Starch ◽  
Wheat Bread ◽  
And Storage ◽  
Baking Conditions ◽  
Starch Production

scholarly journals A novel approach for resistant starch production from green banana flour using amylopullulanase

LWT ◽  
2021 ◽  
pp. 112391
Author(s):  
Mohan Das ◽  
Nithin Rajan ◽  
Pritha Biswas ◽  
Rintu Banerjee
Keyword(s):  
Resistant Starch ◽  
Novel Approach ◽  
Banana Flour ◽  
Green Banana ◽  
Starch Production

scholarly journals Resistant Starch Production and Glucose Release from Pre‐Prepared Chilled Food: The SPUD Project

2020 ◽  
Author(s):  
T. M. Robertson ◽  
J. E. Brown ◽  
B. A. Fielding ◽  
R. Hovorka ◽  
M. D. Robertson
Keyword(s):  
Resistant Starch ◽  
Glucose Release ◽  
Starch Production

scholarly journals Effects of the intake of white wheat bread added with garlic and resistant starch: action on calcium bioavailability and metabolic parameters of growing Wistar rats

2018 ◽  
Vol 9 (11) ◽  
pp. 5707-5714 ◽  
Author(s):  
Adriana R. Weisstaub ◽  
María Victoria Salinas ◽  
María Jimena Correa ◽  
Magalí Barchuk ◽  
Gabriela Berg ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Resistant Starch ◽  
Wistar Rats ◽  
Metabolic Parameters ◽  
Wheat Bread ◽  
White Wheat ◽  
Calcium Bioavailability ◽  
Functional Bread

Functional bread with resistant starch and garlic improved the metabolism of calcium and lipids and the growth of beneficial gut microbiota.

Enzyme mediated resistant starch production from Indian Fox Nut (Euryale ferox) and studies on digestibility and functional properties

2020 ◽  
Vol 237 ◽  
pp. 116158
Author(s):  
Pritha Biswas ◽  
Mohan Das ◽  
Somanath Boral ◽  
Gargi Mukherjee ◽  
Koel Chaudhury ◽  
...  
Keyword(s):  
Functional Properties ◽  
Resistant Starch ◽  
Euryale Ferox ◽  
Starch Production

Resistant starch production from mango starch using a single-screw extruder

2005 ◽  
Vol 85 (12) ◽  
pp. 2105-2110 ◽  
Author(s):  
July C Agustiniano-Osornio ◽  
Rosalía A González-Soto ◽  
Emmanuel Flores-Huicochea ◽  
Nancy Manrique-Quevedo ◽  
Laura Sánchez-Hernández ◽  
...  
Keyword(s):  
Resistant Starch ◽  
Screw Extruder ◽  
Single Screw ◽  
Single Screw Extruder ◽  
Starch Production

Resistant starch formation in bread as influenced by choice of ingredients or baking conditions

1996 ◽  
Vol 56 (4) ◽  
pp. 389-394 ◽  
Author(s):  
Helena Liljeberg ◽  
Anna Åkerberg ◽  
Inger Björck
Keyword(s):  
Resistant Starch ◽  
Starch Formation ◽  
Baking Conditions

scholarly journals Effect of steam cooking and storage time on the formation of resistant starch and functional properties of cassava starch

2017 ◽  
Vol 3 (1) ◽  
pp. 1296401 ◽  
Author(s):  
V.F. Abioye ◽  
I.A. Adeyemi ◽  
B.A. Akinwande ◽  
P. Kulakow ◽  
B. Maziya-Dixon ◽  
...  
Keyword(s):  
Functional Properties ◽  
Resistant Starch ◽  
Storage Time ◽  
Cassava Starch ◽  
Steam Cooking ◽  
And Storage
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