scholarly journals Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics

2021 ◽  
Author(s):  
Effimia Eriotou ◽  
Ioannis K. Karabagias ◽  
Sofia Maina ◽  
Dionysios Koulougliotis ◽  
Nikolaos Kopsahelis
Keyword(s):  
Olive Oil ◽  
Volatile Compounds ◽  
Geographical Origin ◽  
Computational Statistics ◽  
Ionian Islands

Phenolic and volatile compounds of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics

2016 ◽  
Vol 243 (3) ◽  
pp. 403-418 ◽  
Author(s):  
Amir Ben Mansour ◽  
Fatma Chtourou ◽  
Wahid Khbou ◽  
Guido Flamini ◽  
Mohamed Bouaziz
Keyword(s):  
Olive Oil ◽  
Volatile Compounds ◽  
Geographical Origin ◽  
Phenolic And Volatile Compounds

Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin

2011 ◽  
Vol 124 (4) ◽  
pp. 1770-1776 ◽  
Author(s):  
Ouni Youssef ◽  
Flamini Guido ◽  
Issaoui Manel ◽  
Nabil Ben Youssef ◽  
Cioni Pier Luigi ◽  
...  
Keyword(s):  
Olive Oil ◽  
Volatile Compounds ◽  
Geographical Origin ◽  
Virgin Olive Oil ◽  
Compositional Quality

scholarly journals Authentication of the Botanical and Geographical Origin and Detection of Adulteration of Olive Oil Using Gas Chromatography, Infrared and Raman Spectroscopy Techniques: A Review

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1565
Author(s):  
Eleni Kakouri ◽  
Panagiota-Kyriaki Revelou ◽  
Charalabos Kanakis ◽  
Dimitra Daferera ◽  
Christos S. Pappas ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Raman Spectroscopy ◽  
Olive Oil ◽  
Nutritional Value ◽  
Review Paper ◽  
Geographical Origin ◽  
Analytical Techniques ◽  
Volatile Fraction ◽  
Olive Oils ◽  
Infrared And Raman Spectroscopy

Olive oil is among the most popular supplements of the Mediterranean diet due to its high nutritional value. However, at the same time, because of economical purposes, it is also one of the products most subjected to adulteration. As a result, authenticity is an important issue of concern among authorities. Many analytical techniques, able to detect adulteration of olive oil, to identify its geographical and botanical origin and consequently guarantee its quality and authenticity, have been developed. This review paper discusses the use of infrared and Raman spectroscopy as candidate tools to examine the authenticity of olive oils. It also considers the volatile fraction as a marker to distinguish between different varieties and adulterated olive oils, using SPME combined with gas chromatography technique.

Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation

2021 ◽  
Author(s):  
Sunduz Sezer Kiralan ◽  
Sermin Goksu Karagoz ◽  
Gulcan Ozkan ◽  
Mustafa Kiralan ◽  
Onur Ketenoglu
Keyword(s):  
Essential Oils ◽  
Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil ◽  
Photo Oxidation

Geographical origin of Chinese wolfberry (goji) determined by carbon isotope analysis of specific volatile compounds

2019 ◽  
Vol 1105 ◽  
pp. 104-112 ◽  
Author(s):  
Jing Meng ◽  
Zhi Liu ◽  
Chun-Lin Gou ◽  
Karyne M. Rogers ◽  
Wen-Juan Yu ◽  
...  
Keyword(s):  
Volatile Compounds ◽  
Carbon Isotope ◽  
Geographical Origin ◽  
Isotope Analysis ◽  
Carbon Isotope Analysis

“Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process”

2018 ◽  
Vol 111 ◽  
pp. 220-228 ◽  
Author(s):  
Araceli Sánchez-Ortiz ◽  
Mohamed Aymen Bejaoui ◽  
Angélica Quintero-Flores ◽  
Antonio Jiménez ◽  
Gabriel Beltrán
Keyword(s):  
Enzymatic Activity ◽  
Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil ◽  
Extraction Process ◽  
Oil Extraction ◽  
Hydroperoxide Lyase

scholarly journals Influence of Extraction Techniques on Physicalchemical Characteristics and Volatile Compounds of Extra Virgin Olive Oil

2014 ◽  
Vol 63 (9) ◽  
pp. 875-883 ◽  
Author(s):  
Maria Grazia Volpe ◽  
Fausta De Cunzo ◽  
Francesco Siano ◽  
Marina Paolucci ◽  
Costantina Barbarisi ◽  
...  
Keyword(s):  
Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Extraction Techniques
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