Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation

2021 ◽  
Author(s):  
Sunduz Sezer Kiralan ◽  
Sermin Goksu Karagoz ◽  
Gulcan Ozkan ◽  
Mustafa Kiralan ◽  
Onur Ketenoglu
Keyword(s):  
Essential Oils ◽  
Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil ◽  
Photo Oxidation

“Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process”

2018 ◽  
Vol 111 ◽  
pp. 220-228 ◽  
Author(s):  
Araceli Sánchez-Ortiz ◽  
Mohamed Aymen Bejaoui ◽  
Angélica Quintero-Flores ◽  
Antonio Jiménez ◽  
Gabriel Beltrán
Keyword(s):  
Enzymatic Activity ◽  
Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil ◽  
Extraction Process ◽  
Oil Extraction ◽  
Hydroperoxide Lyase

scholarly journals Influence of Extraction Techniques on Physicalchemical Characteristics and Volatile Compounds of Extra Virgin Olive Oil

2014 ◽  
Vol 63 (9) ◽  
pp. 875-883 ◽  
Author(s):  
Maria Grazia Volpe ◽  
Fausta De Cunzo ◽  
Francesco Siano ◽  
Marina Paolucci ◽  
Costantina Barbarisi ◽  
...  
Keyword(s):  
Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Extraction Techniques

scholarly journals Natural Variation of Volatile Compounds in Virgin Olive Oil Analyzed by HS-SPME/GC-MS-FID

Separations ◽  
2018 ◽  
Vol 5 (2) ◽  
pp. 24
Author(s):  
Carlos Sanz ◽  
Angjelina Belaj ◽  
Araceli Sánchez-Ortiz ◽  
Ana Pérez
Keyword(s):  
Olive Oil ◽  
Volatile Compounds ◽  
Natural Variation ◽  
Virgin Olive Oil

Biogeneration of Volatile Compounds in Virgin Olive Oil:  Their Evolution in Relation to Malaxation Time

1998 ◽  
Vol 46 (8) ◽  
pp. 2940-2944 ◽  
Author(s):  
F. Angerosa ◽  
N. d'Alessandro ◽  
C. Basti ◽  
R. Vito
Keyword(s):  
Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil

Effect of fruit stone removal on the production of virgin olive oil volatile compounds

1999 ◽  
Vol 67 (3) ◽  
pp. 295-299 ◽  
Author(s):  
Franca Angerosa ◽  
Carla Basti ◽  
Raffaella Vito ◽  
Barbara Lanza
Keyword(s):  
Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil ◽  
Stone Removal ◽  
Fruit Stone

Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition

LWT ◽  
2009 ◽  
Vol 42 (1) ◽  
pp. 50-55 ◽  
Author(s):  
O. Koprivnjak ◽  
D. Škevin ◽  
S. Petričević ◽  
K. Brkić Bubola ◽  
Ž. Mokrovčak
Keyword(s):  
Olive Oil ◽  
Volatile Compounds ◽  
Virgin Olive Oil
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