Metabolic adaptation to the aqueous leaf extract of Moringa oleifera Lam.-supplemented diet is related to the modulation of gut microbiota in mice

2017 ◽  
Vol 101 (12) ◽  
pp. 5115-5130 ◽  
Author(s):  
Xiaoyu Gao ◽  
Qiuhong Xie ◽  
Ling Liu ◽  
Ping Kong ◽  
Jun Sheng ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Metabolic Adaptation ◽  
Aqueous Leaf Extract ◽  
Moringa Oleifera Lam

scholarly journals Antihelminthic Activity in Aqueous Leaf Extract of Moringa oleifera Lam.

2018 ◽  
Vol 10 (03) ◽  
Author(s):  
Anitha R ◽  
Sahaya Kalaivani
Keyword(s):  
Aqueous Extract ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Condensed Tannin ◽  
Death Time ◽  
Aqueous Leaf Extract ◽  
Round Worm ◽  
Synthetic Drug ◽  
Moringa Oleifera Lam

The objective of the study is to evaluate the antihelminthic property of Moringa oleifera aqueous leaf extract by studying the paralysis and mortality time of Tubiflex tubiflex (blood worm). The aqueous extract at 200mg/ml exhibited paralysis time of 1 minute and death time of 2 minutes which was on par with synthetic drug Albendazole at 20mg/ml. Crude condensed tannin paralysed T.tubiflex at 60 seconds with mortality time of 9 minutes at 1mg/ml. T.tubiflex was selected for the study since they share a similar anatomical and physiological aspects with the intestinal round worm. The study indicated that T.tubiflex was inhibited effectively by condensed tannin in Moringa oleifera aqueous leaf extract and perhaps might be more effective on the round worms as well, since it is consumed as vegetable for its nutritive and medicinal values in tropical and subtropical regions.

Toxicological evaluation of the aqueous leaf extract of Moringa oleifera Lam. (Moringaceae)

2012 ◽  
Vol 139 (2) ◽  
pp. 330-336 ◽  
Author(s):  
Olufunsho Awodele ◽  
Ibrahim Adekunle Oreagba ◽  
Saidi Odoma ◽  
Jaime A. Teixeira da Silva ◽  
Vincent Oluseye Osunkalu
Keyword(s):  
Leaf Extract ◽  
Moringa Oleifera ◽  
Toxicological Evaluation ◽  
Aqueous Leaf Extract ◽  
Moringa Oleifera Lam

Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro

2019 ◽  
Vol 10 (8) ◽  
pp. 5070-5079 ◽  
Author(s):  
Zuman Dou ◽  
Chun Chen ◽  
Xiong Fu
Keyword(s):  
Antioxidant Activity ◽  
Gut Microbiota ◽  
Bioactive Compounds ◽  
Moringa Oleifera ◽  
Modulation Effect ◽  
Gastrointestinal Digestion ◽  
Colonic Fermentation ◽  
Moringa Oleifera Lam

This study aims to investigate the bioaccessibility, bioactivity and gut microbiota modulation effect of Moringa oleifera Lam. leaves after in vitro gastrointestinal digestion and colonic fermentation.

HPLC analysis, cytotoxicity, and safety study of Moringa oleifera Lam. (wild type) leaf extract

2020 ◽  
Vol 44 (10) ◽  
Author(s):  
Ammara Saleem ◽  
Mohammad Saleem ◽  
Muhammad Furqan Akhtar ◽  
Mirza Muhammad Faran Ashraf Baig ◽  
Azhar Rasul
Keyword(s):  
Hplc Analysis ◽  
Leaf Extract ◽  
Moringa Oleifera ◽  
Wild Type ◽  
Safety Study ◽  
Moringa Oleifera Lam
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