Biochar Increased Plant Growth-Promoting Hormones and Helped to Alleviates Salt Stress in Common Bean Seedlings

2017 ◽  
Vol 37 (2) ◽  
pp. 591-601 ◽  
Author(s):  
Salar Farhangi-Abriz ◽  
Shahram Torabian
2020 ◽  
Vol 52 (4) ◽  
Author(s):  
Muhammad Zafar-Ul-Hye ◽  
Fiza Mahmood ◽  
Subhan Danish ◽  
Shahid Hussain ◽  
Mehreen Gul ◽  
...  

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1523 ◽  
Author(s):  
Alessandra Moncada ◽  
Filippo Vetrano ◽  
Alessandro Miceli

Mediterranean areas with intensive agriculture are characterized by high salinity of groundwater. The use of this water in hydroponic cultivations can lead to nutrient solutions with an electrical conductivity that overcomes the tolerance threshold of many vegetable species. Plant growth-promoting rhizobacteria (PGPR) were shown to minimize salt stress on several vegetable crops but the studies on the application of PGPR on leafy vegetables grown in hydroponics are rather limited and have not been used under salt stress conditions. This study aimed to evaluate the use of plant growth-promoting bacteria to increase the salt tolerance of leaf lettuce grown in autumn and spring in a floating system, by adding a bacterial biostimulant (1.5 g L−1 of TNC BactorrS13 a commercial biostimulant containing 1.3 × 108 CFU g−1 of Bacillus spp.) to mineral nutrient solutions (MNS) with two salinity levels (0 and 20 mM NaCl). Leaf lettuce plants showed a significant reduction of growth and yield under salt stress, determined by the reduction of biomass, leaf number, and leaf area. Plants showed to be more tolerant to salinity in autumn than in spring. The inhibition of lettuce plant growth due to salt stress was significantly alleviated by the addition of the bacterial biostimulant to the MNS, which had a positive effect on plant growth and fresh and dry biomass accumulation of the unstressed lettuce in both cultivation seasons, and maintained this positive effect in brackish MNS, with similar or even significantly higher values of morphologic, physiologic, and yield parameters than those recorded in control unstressed plants.


2020 ◽  
Vol 66 (2) ◽  
pp. 144-160 ◽  
Author(s):  
Shahnaz Sultana ◽  
Sumonta C. Paul ◽  
Samia Parveen ◽  
Saiful Alam ◽  
Naziza Rahman ◽  
...  

Growth and productivity of rice are negatively affected by soil salinity. However, some salt-tolerant rhizosphere-inhabiting bacteria can improve salt resistance of plants, thereby augmenting plant growth and production. Here, we isolated a total of 53 plant-growth-promoting rhizobacteria (PGPR) from saline and non-saline areas in Bangladesh where electrical conductivity was measured as >7.45 and <1.80 dS/m, respectively. Bacteria isolated from saline areas were able to grow in a salt concentration of up to 2.60 mol/L, contrary to the isolates collected from non-saline areas that did not survive beyond 854 mmol/L. Among the salt-tolerant isolates, Bacillus aryabhattai, Achromobacter denitrificans, and Ochrobactrum intermedium, identified by comparing respective sequences of 16S rRNA using the NCBI GenBank, exhibited a higher amount of atmospheric nitrogen fixation, phosphate solubilization, and indoleacetic acid production at 200 mmol/L salt stress. Salt-tolerant isolates exhibited greater resistance to heavy metals and antibiotics, which could be due to the production of an exopolysaccharide layer outside the cell surface. Oryza sativa L. fertilized with B. aryabhattai MS3 and grown under 200 mmol/L salt stress was found to be favoured by enhanced expression of a set of at least four salt-responsive plant genes: BZ8, SOS1, GIG, and NHX1. Fertilization of rice with osmoprotectant-producing PGPR, therefore, could be a climate-change-preparedness strategy for coastal agriculture.


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