Shifts in microbial biomass and community composition in subtropical paddy soils under a gradient of manure amendment

2016 ◽  
Vol 52 (6) ◽  
pp. 775-787 ◽  
Author(s):  
Xiaoyan Ma ◽  
Ming Liu ◽  
Zhongpei Li
2022 ◽  
Vol 326 ◽  
pp. 107798
Author(s):  
Liang Wei ◽  
Tida Ge ◽  
Zhenke Zhu ◽  
Rongzhong Ye ◽  
Josep Peñuelas ◽  
...  

Forests ◽  
2020 ◽  
Vol 11 (3) ◽  
pp. 262 ◽  
Author(s):  
Leszek Karliński ◽  
Sabine Ravnskov ◽  
Maria Rudawska

Poplars, known for their diversity, are trees that can develop symbiotic relationships with several groups of microorganisms. The genetic diversity of poplars and different abiotic factors influence the properties of the soil and may shape microbial communities. Our study aimed to analyse the impact of poplar genotype on the biomass and community composition of the microbiome of four poplar genotypes grown under different soil conditions and soil depths. Of the three study sites, established in the mid-1990s, one was near a copper smelter, whereas the two others were situated in unpolluted regions, but were differentiated according to the physicochemical traits of the soil. The whole-cell fatty acid analysis was used to determine the biomass and proportions of gram-positive, gram-negative and actinobacteria, arbuscular fungi (AMF), other soil fungi, and protozoa in the whole microbial community in the soil. The results showed that the biomass of microorganisms and their contributions to the community of organisms in the soil close to poplar roots were determined by both factors: the tree-host genotype and the soil environment. However, each group of microorganisms was influenced by these factors to a different degree. In general, the site effect played the main role in shaping the microbial biomass (excluding actinobacteria), whereas tree genotype determined the proportions of the fungal and bacterial groups in the microbial communities and the proportion of AMF in the fungal community. Bacterial biomass was influenced more by site factors, whereas fungal biomass more by tree genotype. With increasing soil depth, a decrease in the biomass of all microorganisms was observed; however, the proportions of the different microorganisms within the soil profile were the result of interactions between the host genotype and soil conditions. Despite the predominant impact of soil conditions, our results showed the important role of poplar genotype in shaping microorganism communities in the soil.


2016 ◽  
Vol 36 (21) ◽  
Author(s):  
俎千惠 ZU Qianhui ◽  
王保战 WANG Baozhan ◽  
贾仲君 JIA Zhongjun ◽  
林先贵 LIN Xiangui ◽  
冯有智 FENG Youzhi

2002 ◽  
Vol 68 (8) ◽  
pp. 3859-3866 ◽  
Author(s):  
W. Shi ◽  
J. Becker ◽  
M. Bischoff ◽  
R. F. Turco ◽  
A. E. Konopka

ABSTRACT Microbial community composition and activity were characterized in soil contaminated with lead (Pb), chromium (Cr), and hydrocarbons. Contaminant levels were very heterogeneous and ranged from 50 to 16,700 mg of total petroleum hydrocarbons (TPH) kg of soil−1, 3 to 3,300 mg of total Cr kg of soil−1, and 1 to 17,100 mg of Pb kg of soil−1. Microbial community compositions were estimated from the patterns of phospholipid fatty acids (PLFA); these were considerably different among the 14 soil samples. Statistical analyses suggested that the variation in PLFA was more correlated with soil hydrocarbons than with the levels of Cr and Pb. The metal sensitivity of the microbial community was determined by extracting bacteria from soil and measuring [3H]leucine incorporation as a function of metal concentration. Six soil samples collected in the spring of 1999 had IC50 values (the heavy metal concentrations giving 50% reduction of microbial activity) of approximately 2.5 mM for CrO4 2− and 0.01 mM for Pb2+. Much higher levels of Pb were required to inhibit [14C]glucose mineralization directly in soils. In microcosm experiments with these samples, microbial biomass and the ratio of microbial biomass to soil organic C were not correlated with the concentrations of hydrocarbons and heavy metals. However, microbial C respiration in samples with a higher level of hydrocarbons differed from the other soils no matter whether complex organic C (alfalfa) was added or not. The ratios of microbial C respiration to microbial biomass differed significantly among the soil samples (P < 0.05) and were relatively high in soils contaminated with hydrocarbons or heavy metals. Our results suggest that the soil microbial community was predominantly affected by hydrocarbons.


2011 ◽  
Vol 48 (1) ◽  
pp. 38-44 ◽  
Author(s):  
Muhammad Sanaullah ◽  
Evgenia Blagodatskaya ◽  
Abad Chabbi ◽  
Cornelia Rumpel ◽  
Yakov Kuzyakov

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