Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro

2008 ◽  
Vol 47 (8) ◽  
pp. 442-452 ◽  
Author(s):  
Sarah Bazzocco ◽  
Ismo Mattila ◽  
Sylvain Guyot ◽  
Catherine M. G. C. Renard ◽  
Anna-Marja Aura
Keyword(s):  
Fatty Acids ◽  
Phenolic Acids ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Faecal Microbiota ◽  
Factors Affecting ◽  
Chain Fatty Acids

Short-Chain Fatty Acids Prevent Diabetic Nephropathy In Vivo and In Vitro

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 92-OR ◽  
Author(s):  
WEI HUANG ◽  
YONG XU ◽  
YOUHUA XU ◽  
LUPING ZHOU ◽  
CHENLIN GAO
Keyword(s):  
Fatty Acids ◽  
Diabetic Nephropathy ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids

scholarly journals In vitro contractile effects of short chain fatty acids in the rat terminal ileum.

Gut ◽  
1996 ◽  
Vol 38 (1) ◽  
pp. 53-58 ◽  
Author(s):  
C Cherbut ◽  
A C Aube ◽  
H M Blottiere ◽  
P Pacaud ◽  
C Scarpignato ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Terminal Ileum ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids

Development of an analytical method to detect short-chain fatty acids by SPME-GC–MS in samples coming from an in vitro gastrointestinal model

2019 ◽  
Vol 1124 ◽  
pp. 188-196 ◽  
Author(s):  
Caroline Douny ◽  
Sandrine Dufourny ◽  
François Brose ◽  
Pauline Verachtert ◽  
Pierre Rondia ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Analytical Method ◽  
Short Chain Fatty Acids ◽  
Short Chain ◽  
Chain Fatty Acids
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