Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model

2022 ◽  
Author(s):  
Priscila Machado ◽  
Gustavo Cediel ◽  
Julie Woods ◽  
Phillip Baker ◽  
Sarah Dickie ◽  
...  
Keyword(s):  
Food Processing ◽  
Communicable Diseases ◽  
The Novel ◽  
Non Communicable Diseases ◽  
Nutrient Profile ◽  
Profile Model ◽  
Nutrient Profiling

scholarly journals Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Nutrients ◽  
2018 ◽  
Vol 10 (5) ◽  
pp. 587 ◽  
Author(s):  
Fernanda Rauber ◽  
Maria Laura da Costa Louzada ◽  
Eurídice Steele ◽  
Christopher Millett ◽  
Carlos Augusto Monteiro ◽  
...  
Keyword(s):  
Food Consumption ◽  
Communicable Diseases ◽  
Processed Food ◽  
Non Communicable Diseases ◽  
Nutrient Profile ◽  
Dietary Nutrient ◽  
The Uk

scholarly journals Development of Disease Self-Management (DSM) Regulatory, Non-communicable Diseases Negotiable Emerging eHealth driven Food Processing Technologies

2020 ◽  
Vol 170 ◽  
pp. 03009
Author(s):  
Amol Dagadkhair ◽  
Shradha Rodge ◽  
Vasant Pawar
Keyword(s):  
Information And Communication Technologies ◽  
Food Processing ◽  
Information Dissemination ◽  
Regulatory Mechanism ◽  
Communicable Diseases ◽  
Self Management ◽  
Food Technology ◽  
Processing Technologies ◽  
Non Communicable Diseases ◽  
Novel Food

In the modern food technology digital era, innovation and consumerism driven hypothesis generation plays important role to make the system summarily applicable under information and communication technologies (ICT) domain. eHealth conceptualization and promulgation based on scientific and technological information dissemination, recorded as a need base intervention to update food technology scenario. Nutrition transition leading to goodness and smartness has direct relationship with health of the consumer. Moreover, lifestyle transition generative non-communicable diseases (NCD’s) is becoming a vibrant challenge to food technologists. The sedentary status and individual inactivity jointly invited physio-nutritional health problems like NCD’s world over. Disease self-management (DSM) by eDiet requires hand in hand association of innovative food technology products and processes. eHealth appears to be one stop solution to prevent, cure and stimulate non-recurrence through regulatory dietary pattern. This may also be justify more efficiently with regulatory mechanism of DSM. Food processing being an art of material transition, leading to consumable security, requires to bring it under health claim base food processing scenario. Hence, concerted efforts of eHealth and novel food processing technologies are rightly awaiting to modify the DSM to ensure health security to consumers. The review base focus on tailoring of eHealth and novel food processing technologies is a techno-economical option to develop a regulatory mechanism for negotiation of NCD’s in future generation.

scholarly journals Nutrient profiling for regulatory purposes

2017 ◽  
Vol 76 (3) ◽  
pp. 230-236 ◽  
Author(s):  
Mike Rayner
Keyword(s):  
European Region ◽  
Full Potential ◽  
Nutrient Profile ◽  
Profile Model ◽  
Nutrient Profiling ◽  
Food Standards ◽  
The Future ◽  
Research Questions ◽  
The Uk ◽  
And Function

In this paper, I first provide definitions of nutrient profiling and of a nutrient profile model. I set out the purposes of nutrient profiling: both general and specific. I give two examples of nutrient profile models that have been developed for regulatory purposes by the Food Standards Agency (FSA) in the UK and the WHO for its European Region – the UK FSA/Ofcom and the WHO-Euro models – and compare the way the models are constructed and function, how they have been developed, the extent to which they have been tested and validated and their use in regulation. Finally I draw some conclusions about the future use of nutrient profiling for regulatory purposes. I argue that its full potential has yet to be realised and give some reasons why. I pose some urgent research questions with respect to nutrient profiling.

Football – Novel Approaches to Tackle Diabetes

2020 ◽  
Author(s):  
Karsten Müssig ◽  
Henning E. Adamek
Keyword(s):  
At Risk ◽  
Communicable Diseases ◽  
European Population ◽  
Metabolic Effects ◽  
The Novel ◽  
Non Communicable Diseases ◽  
Balanced Diet ◽  
Long Run ◽  
Football Clubs ◽  
Health Promoting

AbstractBalanced diet and regular physical activity are of key importance to the prevention of the development and progression of non-communicable diseases. In 2050, 50% of the European population is expected to be obese. Cardiovascular diseases, diabetes mellitus, cancer, as well as joint impairments, will further increase. Therefore, programmes are critical to the improvement of the population’s health status in the long run. New ways have to be found that allow addressing more people than with the current approaches. Football has a great potential to attract people at risk for or with already existing non-communicable diseases, such as type 2 diabetes, to participate in health-promoting programmes. The novel football version, walking football was developed for elderly players, aiming at avoiding injuries and physical overload. The present article gives a brief overview on the metabolic effects of recreational football, particularly walking football, as well as health-promoting programmes offered by professional football clubs in humans at risk for or with already existing non-communicable diseases.

Adipositasprävention und non-communicable diseases

2012 ◽  
Vol 06 (04) ◽  
pp. 249-251
Author(s):  
M. Braun ◽  
J. Ried
Keyword(s):  
Communicable Diseases ◽  
World Health ◽  
Sich Eine ◽  
Non Communicable Diseases ◽  
World Health Assembly

ZusammenfassungDie 65. World Health Assembly hat die Bekämpfung nicht-übertragbarer Krankheiten in den Mittelpunkt globaler Aufmerksamkeit und Aktivität gerückt. Da Übergewicht bzw. Adipositas wesentliche Risikofaktoren für einen erheblichen Teil dieser Erkrankungen darstellen, kommt damit der Prävention (aber auch der Therapie) erhöhten Körpergewichtes in der Programmatik der WHO besondere Bedeutung zu. Gleichzeitig führen die hochgesteckten Ziele der WHO in das fundamentale Dilemma, dass es keine Instrumente gibt, die angestrebten Prävalenz- und Reduktionsraten im vorgegebenen Zeitrahmen zu erreichen. Daraus ergeben sich eine Reihe ethischer und sozialer Fragen, unter anderem nach dem zu Grunde gelegten Modell der Adipositas und den impliziten und expliziten Verantwortlichkeiten für ihre Bekämpfung.

Health and Physical Activity in Urban Neighbourhoods. Case Study: Shah Alam City, Selangor, Malaysia

2020 ◽  
Vol 17 (2) ◽  
pp. 11
Author(s):  
Oliver Hoon Leh Ling ◽  
Siti Nur Afiqah Mohamed Musthafa ◽  
Muhammad Solahuddin Hamzah ◽  
Marlyana Azyyati Marzukhi ◽  
Nurul Ashikin Mabahwi
Keyword(s):  
Human Health ◽  
Questionnaire Survey ◽  
Communicable Diseases ◽  
Health Condition ◽  
Environmental Aspects ◽  
Neighbourhood Environment ◽  
Healthy Life ◽  
Non Communicable Diseases ◽  
Urban Neighbourhoods

Environmental health is referring to the health of people in relation to environmental quality. Due to rapid urbanisation, more people are living in urban neighbourhoods. Urban planning and design aspects including the neighbourhood environment are potentially affecting the human healthy lifestyle and health condition. Thus, the relationship between Malaysian neighbourhood environmental aspects and human health has become the concern of this research. One of the neighbourhood units in Shah Alam city had been chosen as the study area for this purpose. Questionnaire survey had been carried out to examine the health condition and physical activeness of residents. Besides, the perception of residents on the quality of neighbourhood environmental aspects also had been collected in the questionnaire survey. The health condition of residents was measured by non-communicable diseases (NCD) and the physical activeness was measured in duration as well as the frequency of physical exercise activities. The study found that the quality of neighbourhood environmental aspects significantly increased the physical activeness of respondents. The physical activeness was positively associated with human health as measured in NCD (heart diseases and high blood pressure, HBP). It shows that neighbourhood environmental (physical and social) aspects are potentially affecting the healthy life of people living in the neighbourhood.Keywords: Healthy life, Neighbourhood environment, Non-communicable diseases (NCD), Physical activeness, Quality.

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