scholarly journals Adoption of environmental standards and a lack of awareness: evidence from the food and beverage industry in Vietnam

2021 ◽  
Author(s):  
Massimo Filippini ◽  
Suchita Srinivasan
Keyword(s):  
Environmental Policy ◽  
Small And Medium Enterprises ◽  
Environmental Certification ◽  
Weak Institutions ◽  
Lack Of Information ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Medium Enterprises ◽  
Voluntary Adoption

AbstractVoluntary approaches to environmental policy can contribute to stemming environmental degradation in developing countries with weak institutions. We evaluate the role of a lack of awareness of a law in explaining the voluntary adoption of environmental certification by small and medium enterprises (SMEs) in the food and beverage industry in Vietnam. We find that firms, where owners or managers were unaware of the law were 38 percentage points less likely to receive environmental certification. Moreover, this effect is larger for firms that exported, had internet access or paid bribes, and it is weaker for household enterprises. Our results suggest that increasing legal awareness can weaken informational constraints for SMEs, where weak institutions and a lack of information often hamper the uptake of environmental policy initiatives.

scholarly journals Food and beverage industry competitiveness and halal logistics: Perspective from small and medium enterprises in Malaysia

2021 ◽  
Vol 3 (1) ◽  
pp. 1-10
Author(s):  
Maizaitulaidawati Md Husin ◽  
Suzilawati Kamarudin ◽  
Adriana Mohd Rizal
Keyword(s):  
Swot Analysis ◽  
Small And Medium Enterprises ◽  
Distribution Channel ◽  
Business Environment ◽  
Advanced Technology ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Medium Enterprises ◽  
Practical Implications

Purpose: This paper investigates the competitiveness of the food and beverages (F&B) industry in Malaysia and examines the Small and Medium Enterprises' (SMEs) demand and key perceptions towards challenges in halal logistics. Methodology: This paper adopted SWOT analysis to understand the internal (strengths, weaknesses) and external (opportunities and threats) competitiveness of the industry. Interview sessions were conducted with 10 SMEs’ owners in the food industry from December 2020 until February 2021. Findings: The SWOT analysis identified several strengths (e.g. workforce diversity, well-established equipment, and facilities), weaknesses (e.g. a limited number of skilled workforce, lack of industrial collaboration, lack of distribution channel), opportunities (e.g. increasing food demand, advanced technology, supportive government initiatives, favorable business environment) and threats (e.g. high cost, new and changing regulation). The SMEs’ perception towards key challenges in halal logistics was also identified. Research limitations/implications: This paper provides an understanding of the competitiveness of the F&B industry, sheds light on the key challenges faced by SME owners in halal logistics, and offers strategies to solve the issues. This study, however, is limited to Malaysia’s experience. Practical implications: This paper will contribute to future studies in the similar field and offers a guide for Halal logistics players, including practitioners and policymakers, to understand their business environment better. The identification of SMEs’ SWOT will be helpful for the businesses to move forward. Originality: The value of this paper lies in the knowledge of SMEs, especially in the F&B industry.

scholarly journals PENENTUAN DAN PENGEMBANGAN KOMPETENSI INTI KABUPATEN BEKASI

2012 ◽  
Vol 13 (1) ◽  
pp. 37
Author(s):  
Rahmat Nurcahyo ◽  
Farizal Farizal ◽  
Edwin Stiadi ◽  
Saparudin Saparudin
Keyword(s):  
Small And Medium Enterprises ◽  
Analytic Hierarchy ◽  
Interpretive Structural Modeling ◽  
Road Map ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
The Core Competence ◽  
Medium Enterprises ◽  
Hierarchy Process

Development of a region is a vital issue for the survival of the area. One way for development of a region is based oncore competence. This research discusses the core competence of Bekasi region for development. This research methodsare Analytic Hierarchy Process and Interpretive Structural Modeling. Results from this research is a road map model forBekasi region development, based on small and medium enterprises in food and beverage industry.

scholarly journals THE DEVELOPMENT MODEL OF BROWN SUGAR MICRO SMALL MEDIUM ENTERPRISE IN SUMBERRINGIN VILLAGE SANAN KULON SUB-DISTRICT BLITAR REGENCY

2018 ◽  
Vol 16 (2) ◽  
pp. 142
Author(s):  
Arfida Boedirochminarni
Keyword(s):  
Development Model ◽  
Social Media Marketing ◽  
Brown Sugar ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Medium Enterprise ◽  
Per Capita ◽  
Small Medium Enterprises ◽  
Medium Enterprises

Blitar Regency is one of the areas in East Java that has become the place for the growth of the food and beverage industry, and has enormous potential. MSME (Micro, Small, Medium Enterprises) in Blitar Regency in 2011 was recorded at 18,644 units. The number then increased significantly in 2015 reaching 254,187 units. One of them is Sumberingin Micro, Small, Medium Enterprises located in the Sumberringin village, Sanan Kulon sub-district, Blitar Regency. These MSMEs seek to improve the economic sector of the region by processing natural resources into goods of the sale value, namely brown sugar. They can produce more than 12kg for each production. Their profits in one production with 12 units get more than IDR 250,000. They have a lot of contributions to their village in increasing the income per capita by producing traditional product to the market and develop their local potential to compete with other modern products through social media marketing and modern market places.

scholarly journals ENHANCING THE INTERNATIONAL COMPETITIVENESS OF INDONESIAN FOOD AND BEVERAGE INDUSTRY THROUGH FACILITATING THE ADOPTION OF QUALITY ASSURANCE PROGRAMS

2018 ◽  
Vol 18 (3) ◽  
pp. 171
Author(s):  
Agus - Sudibyo ◽  
Aslam Hasan
Keyword(s):  
Quality Assurance ◽  
Food Industry ◽  
International Markets ◽  
Lack Of Information ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Insufficient Time ◽  
The Cost ◽  
Business Structure

<p>A survey of 102 small to medium sized food processors and manufactures in DKI, West Jawa and Banten province, Indonesia  has been conducted for to know the quality assurance (QA) program. The survey was carried out with method to identify and to distribute a questionnaire and also to interview to small and medium scale food industry respondents selected that develope the QA program. The results of the study reveals that the main reasons for implementing one or more quality assurance (QA) programs in the food business were satisfy/meet customers requirements, to seek the highest standard of quality and food safety, provide cotinous quality control and maintenance, reduce legal liability, improve the business structure, facilitatenew market entry and/or to expand market size and sales.  Conversely, the main reasons for not implementing one or more QA programs were :  the cost of QA implementation and maintenance of QA programs to high, there was no need or no legal requirement to implement QA, the businees was too small.  There was insufficient time, a lack of information or lack of resources. The failure to implement QA systems has the potential to exclude small and medium sized food processors and manufactures from many domestic and international markets.</p>

The Importance of Entrepreneurial Orientation's Dimensions in Influencing the Organizational Performance of Food and Beverage SMEs

2020 ◽  
Vol 7 (12) ◽  
pp. 81-99
Author(s):  
AKRAM Abdulsamad ◽  
Noor Azman Ali ◽  
Anuar Shah Bali Mahomed ◽  
Haslinda Hashim ◽  
Abdulwahab Jandab ◽  
...  
Keyword(s):  
Organizational Performance ◽  
Risk Taking ◽  
Structural Equation ◽  
Positive Impact ◽  
Small And Medium Enterprises ◽  
Equation Modeling ◽  
Cross Sectional ◽  
Beverage Industry ◽  
Food And Beverage ◽  
Medium Enterprises

The study is attempted to examine and analyze the important influence of entrepreneurial orientation components - risk-taking, innovativeness, and proactiveness- on the organizational performance of Yemeni Small and Medium Enterprises within the food and beverage industry. The model of study is tested on 459 owners/Managers of SMEs by employing the analysis of Partial Least squares structural equation modeling (PLS-SEM), as well as Importance-Performance Map Analysis (IPMA). After utilizing the cross-sectional approach, the results illustrated that the innovativeness and risk-taking have a significant and positive impact on organizational performance, but their effect was less than proactiveness. Moreover, the analysis of importance-performance pointed out that proactiveness more important than innovativeness and risk-taking in determining organizational performance. The model of study expounded 34% of the whole variance in SME's performance. Moreover, it provided the implications of practical and theoretical.

scholarly journals The Influence of Transformational Leadership on Organizational Culture : The Case of Food and Beverage Employees in Indonesia

2021 ◽  
Vol 1 (4) ◽  
pp. 332-339
Author(s):  
Muhammad Ali Al Ihsan ◽  
Rizki Syahputra ◽  
Alwi Muhammad Adam
Keyword(s):  
Transformational Leadership ◽  
Organizational Culture ◽  
Corporate Culture ◽  
Structural Equation ◽  
Small And Medium Enterprises ◽  
Equation Modeling ◽  
Industry Sector ◽  
Beverage Industry ◽  
Food And Beverage ◽  
Medium Enterprises

The purpose of this study was to determine the effect of transformational leadership on organizational culture. The research was conducted on Small and Medium Enterprises in the Food and Minimum Industry Sector in Medan City. The sample in this study were employees in the Food and Minimum Industry Sector in Medan City. 350 questionnaires were distributed, 188 were returned. Thus the participants in this study amounted to 188 people. The data is carried out with Structural Equation Modeling. The results show that transformational leadership can improve the corporate culture of the food and beverage industry in Medan City. Suggestions in this study are for the owner as the owner to improve leadership and good organizational culture.

scholarly journals THE DEVELOPMENT MODEL OF BROWN SUGAR MICRO SMALL MEDIUM ENTERPRISE IN SUMBERRINGIN VILLAGE SANAN KULON SUB-DISTRICT BLITAR REGENCY

2018 ◽  
Vol 16 (2) ◽  
pp. 133
Author(s):  
Arfida Boedirochminarni
Keyword(s):  
Development Model ◽  
Social Media Marketing ◽  
Brown Sugar ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Medium Enterprise ◽  
Per Capita ◽  
Small Medium Enterprises ◽  
Medium Enterprises

Blitar Regency is one of the areas in East Java that has become the place for the growth of the food and beverage industry, and has enormous potential. MSME (Micro, Small, Medium Enterprises) in Blitar Regency in 2011 was recorded at 18,644 units. The number then increased significantly in 2015 reaching 254,187 units. One of them is Sumberingin Micro, Small, Medium Enterprises located in the Sumberringin village, Sanan Kulon sub-district, Blitar Regency. These MSMEs seek to improve the economic sector of the region by processing natural resources into goods of the sale value, namely brown sugar. They can produce more than 12kg for each production. Their profits in one production with 12 units get more than IDR 250,000. They have a lot of contributions to their village in increasing the income per capita by producing traditional product to the market and develop their local potential to compete with other modern products through social media marketing and modern market places.

Influencing Factors on Customer Satisfaction towards American Brands in the Food and Beverage Industry in Malaysia

2016 ◽  
Vol 2 (2) ◽  
pp. 69 ◽  
Author(s):  
Nur Atiqah Rochin Demong ◽  
Abdul Kadir Othman ◽  
Salmi Bawasa
Keyword(s):  
Customer Satisfaction ◽  
Influencing Factors ◽  
Perceived Value ◽  
Perceived Quality ◽  
Kuala Lumpur ◽  
Customer Expectation ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Convenience Sampling

Customer satisfaction is the ultimate aim to food and beverage F&B industry as it ascertains that satisfied customers will stay loyal and reduce the amount of complaints towards their brand of choice. The main purpose of the research is to understand the influencing factors on customer satisfaction towards American brand in F&B industry in Malaysia. Convenience sampling method was used involving the respondents that consist of customers and shoppers within five mega malls in Kuala Lumpur to represent the total population of the study. The researcher used a multiple regression analysis to analyze 384 data from customers. The results indicate a positive and significant influence of all influencing factors (perceived quality, perceived value and Customer Expectation) on customer satisfaction. Customer expectation is seen to be the factor that was highly influential towards satisfaction, followed by perceived quality and perceived value. The implications of the study are discussed in the paper.

Sign in / Sign up

Export Citation Format

Share Document