Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system
2019 ◽
Vol 28
(4)
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pp. 1247-1255
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Keyword(s):
2019 ◽
Vol 99
(7)
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pp. 3548-3554
Keyword(s):
2019 ◽
Vol 64
(1)
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pp. 55-67
2019 ◽
2019 ◽
2018 ◽
Vol 62
(3)
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pp. 341-346
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