Vegetable oil formulation as biopesticide to control California red scale (Aonidiella aurantii Maskell)

2008 ◽  
Vol 81 (4) ◽  
pp. 179-185 ◽  
Author(s):  
Domenico Rongai ◽  
Claudio Cerato ◽  
Luca Lazzeri ◽  
Sandro Palmieri ◽  
Giampiero Patalano
Keyword(s):  
Vegetable Oil ◽  
Aonidiella Aurantii ◽  
Oil Formulation

scholarly journals The effectiveness of vegetable oil formulations in reducing oviposition of Bactrocera dorsalis Hendel (Diptera: Tephritidae) in large red chili fruits

2018 ◽  
Vol 15 (2) ◽  
pp. 93 ◽  
Author(s):  
Yusup Hidayat ◽  
Muthia Riefka Fauziaty ◽  
Danar Dono
Keyword(s):  
Capsicum Annuum ◽  
Vegetable Oil ◽  
Corn Oil ◽  
Insect Pests ◽  
Coconut Oil ◽  
Fruit Fly ◽  
Bactrocera Dorsalis ◽  
Plastic Container ◽  
Oil Formulation ◽  
And Control

Chili peppers (Capsicum annuum), in their many varieties, constitute a culturally and economically important horticultural crop in a number of countries. The Indonesian cayenne large red chili (Capsicum annuum var. annuum) is used widely in Indonesia mainly in cooking. There have been reports of increased infestation of large red chili by insect pests, particularly fruit flies. The aim of this study was to investigate the effectiveness of five edible vegetable oils (palm oil, coconut oil, soybean oil, corn oil, and candlenut oil) and one non-edible vegetable oil (neem oil) in reducing landings, oviposition, and infestation by the Oriental fruit fly (Bactrocera dorsalis Hendel) in large red chili fruits. This lab-based experiment entailed exposure of large red chili fruits to 20 mature B. dorsalis females (14–21 days old) inside a 15-l plastic container. Six separate containers each held 10 large red chili fruits with a single oil treatment in each. Prior to exposure, each of the treated and control large red chili fruits was punctured once with a needle in order to create an opening for oviposition. Results indicate that the coconut oil formulation was most effective in preventing damage from B. dorsalis females, and reducing fruit fly landings, oviposition, and infestation.

scholarly journals Separation and identification of polar polyphenols in oily formulation using high-performance thin-layer chromatography and mass spectroscopy techniques

OCL ◽  
2018 ◽  
Vol 25 (5) ◽  
pp. D506 ◽  
Author(s):  
Ophélie Fadel ◽  
Donatien Gomes Rodrigues ◽  
Luc Girard ◽  
Pierre Bauduin ◽  
Anne Rossignol-Castera ◽  
...  
Keyword(s):  
Thin Layer ◽  
Thin Layer Chromatography ◽  
Vegetable Oil ◽  
Mass Spectroscopy ◽  
High Performance ◽  
Extraction Process ◽  
Oil Formulation ◽  
Layer Chromatography

In cosmetics, there is some interest to solubilized polar antioxidant molecules in oil. This is a matrix that can indeed protect these fragile molecules against oxidation and that makes possible the polar antioxidants transfer through the epidermis in order to be delivered within the dermis. Varying the oil formulation allows the achievement of a high content of antioxidants in a natural vegetable oil using an oleo-eco extraction process. However, it was necessary to characterize this content using quantitative and efficient methods such as High-Performance Thin-Layer Chromatography technique. The aim of this work was to develop a method of antioxidant’s characterization with this technique without a preliminary re-extraction of the antioxidants.

Evaluation of reversed-phase thin layer chromatographic protocol to detect vegetable oil or fat in milk

2019 ◽  
Vol 72 (04) ◽  
pp. 370-374
Author(s):  
Sukthija . ◽  
Vivek Sharma . ◽  
Sumit Arora . ◽  
Richa Singh . ◽  
P N Raju . ◽  
...  
Keyword(s):  
Thin Layer ◽  
Vegetable Oil ◽  
Reversed Phase

Kinetics of Batch Anaerobic Digestion of Vegetable Oil Wastewater

2014 ◽  
Vol 2014 (2) ◽  
pp. 1-10 ◽  
Author(s):  
Chinenyenwa Nweke ◽  
◽  
Philomena Igbokwe ◽  
Joseph Nwabanne ◽  
◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Vegetable Oil ◽  
Kinetics Of ◽  
Oil Wastewater

Influence of Household Incomes on the Level of Vegetable Oil Consumption

2018 ◽  
pp. 39-44
Author(s):  
V.D. Goncharov ◽  
◽  
S.V. Koteev ◽  
S.G. Salnikov ◽  
◽  
...  
Keyword(s):  
Vegetable Oil ◽  
Oil Consumption ◽  
Household Incomes

LOCATION OF OILSEED PRODUCTION IN TERMS OF VEGETABLE OIL EXPORT

2020 ◽  
Vol 1 (10) ◽  
pp. 94-100
Author(s):  
Yu. V. RAGULINA ◽  
Keyword(s):  
Seed Production ◽  
Vegetable Oil ◽  
Vegetable Oils ◽  
Sunflower Oil ◽  
World Export ◽  
Oil Export ◽  
Oilseed Production

The article is devoted to the issues of placing seed production in the conditions of world export of vegetable oils. In 2019, the volume of Russian exports of sunflower oil exceeded 3 million tons for a total of $ 2,2 billion, which is about 30% of the vegetable oil produced in the country. In Russia, the main oilseeds are sunflower, rapeseed, and soy. Less common crops include oilseed flax, ginger, mustard, and safflower. It is stated that in 2001–2019, the acreage of all types of oilseeds in the country increased by more than 2 times, and the gross harvest – by 3,3 times, while the yield increased by 1,4 times.

scholarly journals Mathematical model of the extraction of vegetable oil by an organic solvent

2021 ◽  
Vol 640 (4) ◽  
pp. 042003
Author(s):  
Yu P Barmetov ◽  
E D Chertov ◽  
V G Matveykin ◽  
V K Bityukov ◽  
Yu V Bugaev ◽  
...  
Keyword(s):  
Mathematical Model ◽  
Organic Solvent ◽  
Vegetable Oil
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