Food provisioning strategies among Latinx farm workers in southwestern Idaho

2019 ◽  
Vol 37 (1) ◽  
pp. 209-223 ◽  
Author(s):  
Lisa Meierotto ◽  
Rebecca Som Castellano
2013 ◽  
Vol 10 (2) ◽  
pp. 159-179 ◽  
Author(s):  
Philip L. Martin

Agriculture has one of the highest shares of foreign-born and unauthorized workers among US industries; over three-fourths of hired farm workers were born abroad, usually in Mexico, and over half of all farm workers are unauthorized. Farm employers are among the few to openly acknowledge their dependence on migrant and unauthorized workers, and they oppose efforts to reduce unauthorized migration unless the government legalizes currently illegal farm workers or provides easy access to legal guest workers. The effects of migrants on agricultural competitiveness are mixed. On the one hand, wages held down by migrants keep labour-intensive commodities competitive in the short run, but the fact that most labour-intensive commodities are shipped long distances means that long-run US competitiveness may be eroded as US farmers have fewer incentives to develop labour-saving and productivity-improving methods of farming and production in lower-wage countries expands.


1972 ◽  
Vol 19 (4) ◽  
pp. 509-521
Author(s):  
William H. Friedland ◽  
Dorothy Nelkin

2020 ◽  
Vol 15 (3) ◽  
pp. 237-248
Author(s):  
Valeria Senigaglia ◽  
Lars Bejder

Marine wildlife tourism attractions often use food rewards to ensure close-up encounters with freeranging animals. In Bunbury, Western Australia, the Dolphin Discovery Centre (DDC) conducts a foodprovision program where bottlenose dolphins (N = 22; between 2000 and 2018) are offered food rewards to encourage their visitation at a beach in front of the DDC. We used historical records on individual beach visits by adult female dolphins collected by the DDC from 2000 to 2018 to develop generalized mixed effects models (GLMM) to test whether the frequency of beach visitation was influenced by their reproductive status (pregnant, lactating, nonreproductive) or climatic events (El Niño-Southern Oscillation phases) that could affect prey availability. We also quantified the behavioral budget of dolphins during food-provisioning sessions and documented intra- and interspecific aggressive behaviors using individual focal follows collected in 2017–2018. Provisioned females spend most of the time resting within the interaction area (66.3%) and aggressive interactions arise as a consequence of dominance behavior over food access. Visitation rates were most influenced by reproductive status with pregnant and lactating females visiting the provisioning area more frequently (z = 2.085, p = 0.037 and z = 2.437, p = 0.014, respectively). Females that frequently visit the provisioning area expose their dependent calves to regular human interactions at an early age when they are more susceptible to behavioral conditioning. Such experiences could cause the loss of awareness towards humans and promote maladaptive behaviors such as begging that increase risk of entanglement in fishing gear, boat strikes, and propeller injuries.


Author(s):  
Philip Martin

Why do farm workers become more vulnerable as countries get richer? As countries get richer, the share of workers employed in agriculture falls. In richer countries, hired farm workers do ever more of the work on the fewer and larger farms that produce most farm commodities. These hired workers include local workers who lack the skills and contacts needed to get nonfarm jobs that usually offer higher wages and more opportunities as well as legal and unauthorized migrants from poorer countries who may not know or exercise their labor-related rights. Government enforcement of labor laws depends on complaints, and vulnerable workers rarely complain. The Prosperity Paradox explains why farm-worker problems often worsen as the agricultural sector shrinks and lays out options to help vulnerable workers. Analysis of farm labor markets in the US, Mexico, and other countries shows that unions and fair trade efforts to protect farm workers cover a very small share of all workers and are unlikely to expand quickly. Most labor-intensive fruits and vegetables are eaten fresh. Unsafe food that sickened consumers led to voluntary industry and later government-mandated food-safety programs to ensure that food is safe when it leaves the farm, with protocols enforced by both government inspectors and buyers who refused to buy from noncompliant farms. This food-safety model offers the most promise for a new era in protective labor policies.


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