Dietary supplementation with Bacillus can improve the growth and survival of the kuruma shrimp Marsupenaeus japonicus in high-temperature environments

2013 ◽  
Vol 22 (2) ◽  
pp. 607-617 ◽  
Author(s):  
Hong-biao Dong ◽  
Yong-quan Su ◽  
Yong Mao ◽  
Xin-xin You ◽  
Shao-xiong Ding ◽  
...  
Keyword(s):  
High Temperature ◽  
Dietary Supplementation ◽  
Marsupenaeus Japonicus ◽  
Growth And Survival ◽  
Kuruma Shrimp

scholarly journals The effects of a marine photosynthetic bacteria Rhodovulum sulfidophilum on the growth and survival rate of Marsupenaeus japonicus (kuruma shrimp)

2021 ◽  
Vol 3 (2) ◽  
pp. 245-249
Author(s):  
Hitoshi Miyasaka ◽  
◽  
Aoi Koga ◽  
Yusaku Tani ◽  
Ken-ichi Ozaki ◽  
...  
Keyword(s):  
Survival Rate ◽  
Photosynthetic Bacteria ◽  
Photosynthetic Bacterium ◽  
Shrimp Aquaculture ◽  
Marsupenaeus Japonicus ◽  
Feed Conversion ◽  
Growth And Survival ◽  
Rhodovulum Sulfidophilum ◽  
Kuruma Shrimp ◽  
Feed Conversion Rate

The sustainability of the shrimp aquaculture depends largely on disease control and the health status of shrimp. Probiotics, which make shrimps healthier and more resistant to pathogens, are promising countermeasure for shrimp diseases. In this study, the effects of the marine purple non-sulfur photosynthetic bacterium (PNSB) Rhodovulum sulfidophilum on Marsupenaeus japonicus (kuruma shrimp) growth and survival were examined in 177 m2 aquaria (140 tons of water) for 70 days. The shrimp received feed containing 0.01 % fresh weight (106 colony forming unit/g) of R. sulfidophilum cells. The survival rate significantly improved (P < 0.001) (R. sulfidophilum-fed = 81.9 %; control = 71.5 %), the feed conversion rate improved (R. sulfidophilum-fed = 1.83; control = 2.11), and there was no difference in the shrimp average body weight. The approximate bacterial cell cost was $0.003 to $0.005 per 1 kg feed, indicating that the R. sulfidophilum approach is economically feasible and a promising candidate for probiotic bacteria in shrimp aquaculture. Keywords: photosynthetic bacteria, Rhodovulum sulfidophilum, Marsupenaeus japonicus, shrimp, probiotics

Chitin binding protein from the kuruma shrimp Marsupenaeus japonicus facilitates the clearance of Vibrio anguillarum

2021 ◽  
Vol 117 ◽  
pp. 103981
Author(s):  
Sen Xu ◽  
Ming Jing ◽  
De-Min Kong ◽  
Ya-Ru Wang ◽  
Quan Zhou ◽  
...  
Keyword(s):  
Binding Protein ◽  
Vibrio Anguillarum ◽  
Marsupenaeus Japonicus ◽  
Kuruma Shrimp ◽  
Chitin Binding Protein

Laboratory Scale Culture of Early-Stage Kuruma Shrimp Marsupenaeus japonicus Larvae Fed on Thraustochytrids Aurantiochytrium and Parietichytrium

2018 ◽  
Vol 37 (3) ◽  
pp. 571-579 ◽  
Author(s):  
Taku Sato ◽  
Kenji Ishihara ◽  
Tomohito Shimizu ◽  
Juri Aoya ◽  
Masaki Yoshida
Keyword(s):  
Early Stage ◽  
Laboratory Scale ◽  
Marsupenaeus Japonicus ◽  
Kuruma Shrimp
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