Dietary vitamin E effects on growth, fillet textural parameters, and antioxidant capacity of genetically improved farmed tilapia (GIFT), Oreochromis niloticus

2016 ◽  
Vol 25 (2) ◽  
pp. 991-1003 ◽  
Author(s):  
Fan Wu ◽  
Ming Jiang ◽  
Hua Wen ◽  
Wei Liu ◽  
Juan Tian ◽  
...  
2017 ◽  
Vol 96 (5) ◽  
pp. 1159-1166 ◽  
Author(s):  
K. Cheng ◽  
Z.H. Song ◽  
X.C. Zheng ◽  
H. Zhang ◽  
J.F. Zhang ◽  
...  

2001 ◽  
Vol 72 (3) ◽  
pp. 529-534 ◽  
Author(s):  
S. Y. Shiau ◽  
L. F. Shiau

AbstractA 10-week feeding trial was conducted to re-evaluate the level of dietary vitamin E (DL- α-tocopheryl acetate) that was adequate for juvenile tilapia Oreochromis niloticus ✕ O. aureus given diets containing two dietary lipid concentrations. Purified diets with eight levels of vitamin E (0, 25, 50, 75, 100, 150, 200, 400 mg/kg diet) at either 50 or 120 g lipid per kg were each given to three replicate groups of tilapia (mean weight: 0·69 (s.e.0·02) g) reared in a closed, recirculating system. Food efficiency and protein deposition were significantly (P < 0·05) higher in fish given 50 mg vitamin E per kg diet and 75 mg/kg diet in the 50 and 120 g lipid per kg groups respectively, compared with fish given the unsupplemented control diet. Mortality of fish was not affected by dietary treatment. Weight gain and liver microsomal ascorbic acid-stimulated lipid peroxidation data analysed by broken-line regression indicated that the optimum dietary vitamin E requirements in juvenile tilapia are 42 to 44 mg vitamin E per kg and 60 to 66 mg vitamin E per kg in 50 and 120 g lipid per kg diets, respectively.


2018 ◽  
Vol 24 (6) ◽  
pp. 1698-1708 ◽  
Author(s):  
Yiming Li ◽  
Bin Fan ◽  
Youhui Huang ◽  
Donglei Wu ◽  
Meng Zhang ◽  
...  

2014 ◽  
Vol 47 (3) ◽  
pp. 689-697 ◽  
Author(s):  
Feng Huang ◽  
Ming Jiang ◽  
Hua Wen ◽  
Fan Wu ◽  
Wei Liu ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document