Dietary inflammatory index and risk of colorectal adenoma: effect measure modification by race, nonsteroidal anti-inflammatory drugs, cigarette smoking and body mass index?

2021 ◽  
Author(s):  
Fangcheng Yuan ◽  
Lin Deng ◽  
Xiangqing Sun ◽  
Zhengyi Chen ◽  
Nitin Shivappa ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Cigarette Smoking ◽  
Body Mass ◽  
Colorectal Adenoma ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Effect Measure ◽  
Inflammatory Drugs ◽  
Anti Inflammatory ◽  
Effect Measure Modification

scholarly journals Pre-Pregnancy Body Mass Index Is Associated with Dietary Inflammatory Index and C-Reactive Protein Concentrations during Pregnancy

Nutrients ◽  
2017 ◽  
Vol 9 (4) ◽  
pp. 351 ◽  
Author(s):  
Dayeon Shin ◽  
Junguk Hur ◽  
Eun-Hee Cho ◽  
Hae-Kyung Chung ◽  
Nitin Shivappa ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Dietary Inflammatory Index ◽  
C Reactive Protein ◽  
Inflammatory Index ◽  
Reactive Protein

Diet quality, dietary inflammatory index and body mass index as predictors of response to adjunctive N-acetylcysteine and mitochondrial agents in adults with bipolar disorder: A sub-study of a randomised placebo-controlled trial

2019 ◽  
Vol 54 (2) ◽  
pp. 159-172 ◽  
Author(s):  
Melanie M Ashton ◽  
Olivia M Dean ◽  
Wolfgang Marx ◽  
Mohammadreza Mohebbi ◽  
Michael Berk ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Diet Quality ◽  
Combination Treatment ◽  
Bipolar Depression ◽  
Controlled Trial ◽  
Depression Symptoms ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Predictors Of Response

Aims: We aimed to explore the relationships between diet quality, dietary inflammatory potential or body mass index and outcomes of a clinical trial of nutraceutical treatment for bipolar depression. Methods: This is a sub-study of a randomised controlled trial of participants with bipolar depression who provided dietary intake data ( n = 133). Participants received 16 weeks adjunctive treatment of either placebo or N-acetylcysteine-alone or a combination of mitochondrial-enhancing nutraceuticals including N-acetylcysteine (combination treatment). Participants were followed up 4 weeks post-treatment discontinuation (Week 20). Diet was assessed by the Cancer Council Victoria Dietary Questionnaire for Epidemiological Studies, Version 2, converted into an Australian Recommended Food Score to measure diet quality, and energy-adjusted dietary inflammatory index score to measure inflammatory potential of diet. Body mass index was also measured. Generalised estimating equation models were used to assess whether diet quality, energy-adjusted dietary inflammatory index score and/or body mass index were predictors of response to significant outcomes of the primary trial: depression symptoms, clinician-rated improvement and functioning measures. Results: In participants taking combination treatment compared to placebo, change in depression scores was not predicted by Australian Recommended Food Score, dietary inflammatory index or body mass index scores. However, participants with better diet quality (Australian Recommended Food Score) reported reduced general depression and bipolar depression symptoms ( p = 0.01 and p = 0.03, respectively) and greater clinician-rated improvement ( p = 0.02) irrespective of treatment and time. Participants who had a more anti-inflammatory dietary inflammatory index had less impairment in functioning ( p = 0.01). Combination treatment may attenuate the adverse effects of pro-inflammatory diet ( p = 0.03) on functioning. Participants with lower body mass index who received combination treatment ( p = 0.02) or N-acetylcysteine ( p = 0.02) showed greater clinician-rated improvement. Conclusion: These data support a possible association between diet (quality and inflammatory potential), body mass index and response to treatment for bipolar depression in the context of a nutraceutical trial. The results should be interpreted cautiously because of limitations, including numerous null findings, modest sample size and being secondary analyses.

scholarly journals The IMAGINE Intervention: Impacting Physical Activity, Body Fat, Body Mass Index, and Dietary Inflammatory Index

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
John A. Bernhart ◽  
Gabrielle M. Turner-McGrievy ◽  
Michael D. Wirth ◽  
Nitin Shivappa ◽  
James R. Hébert
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Body Mass ◽  
Body Fat ◽  
Fat Body ◽  
Dietary Inflammatory Index ◽  
Inflammatory Index ◽  
Fat Body Mass

INFLUENCE OF AGE, GENDER, RACE AND BODY MASS INDEX (BMI) ON THE EFFICACY OF NONSTEROIDAL ANTI-INFLAMMATORY DRUGS (NSAIDS) IN OSTEOARTHRITIS (OA) TRIALS

2006 ◽  
Vol 12 (Supplement) ◽  
pp. S27 ◽  
Author(s):  
M Lakshminarayanan ◽  
L Niculescu ◽  
L Andrade-Ortega ◽  
R A. Moore ◽  
G Singh
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Inflammatory Drugs ◽  
Anti Inflammatory

Dietary inflammatory index in relation to obesity and body mass index: a meta-analysis

2018 ◽  
Vol 48 (5) ◽  
pp. 702-721 ◽  
Author(s):  
Hamed Kord Varkaneh ◽  
Somaye Fatahi ◽  
Somaye Tajik ◽  
Jamal Rahmani ◽  
Meysam Zarezadeh ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Meta Analysis ◽  
Dietary Assessment ◽  
Dietary Inflammatory Index ◽  
Medical Subject Headings ◽  
Content Type ◽  
Inflammatory Index ◽  
Dietary Assessment Methods ◽  
Mean Differences

Purpose Studies investigating the association between dietary inflammatory index (DII) and body mass index (BMI) have led to inconsistent findings. Therefore, to decisively conclude, this paper aims to clarify the relationship between DII and obesity by performing meta-analysis. Design/methodology/approach PubMed, Scopus and Google Scholar were searched up to July 2017 using key words selected from Medical Subject Headings and other related keywords to identify all relevant articles. In total, 22 articles were entered into the meta-analysis; 22 studies compared the mean of BMI among subjects with highest versus the lowest DII and 4 studies had data on the hazard risk (HR) or odds ratio (OR) for obesity. Findings A meta-analysis on included studies indicated a significant association on either mean differences (MD) in BMI (MD = 0.811; 95 per cent CI: 0.365-1.256; p: 0.0001) or obesity OR (OR: 1.310; 95 per cent CI: 1.144-1.500; p = 0.000) by comparing the highest and lowest DII categories. Between-study heterogeneity was high (Cochrane Q test, p < 0.001, I2 = 98.1 per cent, df = 21, τ2 = 0.9273), and only dietary assessment methods could explain the source of heterogeneity in which 24-h dietary recalls were homogeny (I2 = 8.4 per cent, df = 2, p = 0.335). Originality/value The results of the present meta-analysis suggest that adherence to high DII score increased BMI and obesity. More prospective studies in different populations are needed to better clarify this relation.

scholarly journals Influence of Smoking, Body Mass Index, and Other Factors on the Preventive Effect of Nonsteroidal Anti-Inflammatory Drugs on Colorectal Cancer Risk

2018 ◽  
Vol 78 (16) ◽  
pp. 4790-4799 ◽  
Author(s):  
Xiaoliang Wang ◽  
Andrew T. Chan ◽  
Martha L. Slattery ◽  
Jenny Chang-Claude ◽  
John D. Potter ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Body Mass Index ◽  
Cancer Risk ◽  
Body Mass ◽  
Colorectal Cancer Risk ◽  
Preventive Effect ◽  
Inflammatory Drugs ◽  
Anti Inflammatory
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