MRI visualization of shiitake mycelium growing in logs in order to support shiitake mushroom log cultivation

Cellulose ◽  
2020 ◽  
Vol 27 (16) ◽  
pp. 9605-9621
Author(s):  
Kuniyasu Ogawa ◽  
Takeshi Yashima
Keyword(s):  
Shiitake Mushroom ◽  
Log Cultivation

A Case for Caution in Assessing the Antibiotic Activity of Extracts of Culinary-Medicinal Shiitake Mushroom [Lentinus edodes (Berk.) Singer] (Agaricomycetideae)

2003 ◽  
Vol 5 (1) ◽  
pp. 6 ◽  
Author(s):  
Stefan Bender ◽  
Cristina N. Dumitrache-Anghel ◽  
Juergen Backhaus ◽  
Gregor Christie ◽  
Reg F. Cross ◽  
...  
Keyword(s):  
Antibiotic Activity ◽  
Lentinus Edodes ◽  
Shiitake Mushroom

scholarly journals Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)

LWT ◽  
2021 ◽  
Vol 141 ◽  
pp. 110889
Author(s):  
Ziqi Chen ◽  
Haiyan Gao ◽  
Weijie Wu ◽  
Hangjun Chen ◽  
Xiangjun Fang ◽  
...  
Keyword(s):  
Lentinus Edodes ◽  
Shiitake Mushroom ◽  
Umami Taste ◽  
Microbial Species

scholarly journals Adsorption of Congo red with hydrothermal treated shiitake mushroom

2019 ◽  
Vol 7 (1) ◽  
pp. 015103 ◽  
Author(s):  
Kai Yang ◽  
Yanhui Li ◽  
Heng Zheng ◽  
Xinyu Luan ◽  
Hong Li ◽  
...  
Keyword(s):  
Congo Red ◽  
Shiitake Mushroom

The Xianggu Mushroom Industry in Xixia County, Henan: A Case Study (西峡香菇产业的个案研究)

Rural China ◽  
2017 ◽  
Vol 14 (2) ◽  
pp. 375-404 ◽  
Author(s):  
Chang Liu (刘昶) ◽  
Shiqing Bao (包诗卿) ◽  
Danqing Pei (裴丹青)
Keyword(s):  
Local Government ◽  
Food Consumption ◽  
Rapid Growth ◽  
Rapid Expansion ◽  
Fair Share ◽  
Shiitake Mushroom ◽  
Healthy Development ◽  
Reform And Opening Up ◽  
Opening Up

The xianggu (shiitake) mushroom industry in Xixia county, Henan, emerged and initially experienced rapid growth during the reform and opening up period. It has benefited from both the rapid expansion of the food consumption market in China and the guidance and support of the local government. After thirty years of sustained expansion, the growth of the mushroom market began to slow down and competition within the industry became fierce. Facing rich and powerful mushroom dealers, individual mushroom farmers have had to bear the brunt of market fluctuations. To break the predicament of farmers’ suffering from low prices (because of the bumper harvest paradox) and to help farmers protect their interests and gain a fair share of the industry’s profits, and thus to achieve sustained and healthy development of the mushroom industry, important institutional innovations are needed. 西峡县香菇产业在改革开放时期经历了从零开始的飞速增长，这既得益于食品消费市场的迅速扩张，也得益于地方政府的引导和扶持。在经历了三十年的持续扩张后，香菇市场增速开始放缓，业内竞争压力凸显。面对财大气粗的菇行，势孤力单的个体菇农首当其冲,受到市场的挤压。要破解菇贱伤农的困局，帮助菇农保护自己的利益和分享产业的利润，并实现香菇产业的健康持续发展，就需要在产业组织和制度上进行创新。 (This article is in English.)

Hierarchically porous carbon by activation of shiitake mushroom for capacitive energy storage

Carbon ◽  
2015 ◽  
Vol 93 ◽  
pp. 315-324 ◽  
Author(s):  
Ping Cheng ◽  
Shuangyan Gao ◽  
Peiyu Zang ◽  
Xiaofan Yang ◽  
Yonglong Bai ◽  
...  
Keyword(s):  
Energy Storage ◽  
Porous Carbon ◽  
Shiitake Mushroom ◽  
Capacitive Energy Storage ◽  
Hierarchically Porous
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