Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study
2018 ◽
Vol 34
(1)
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pp. 37-55
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2012 ◽
Vol 380
(9859)
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pp. 2224-2260
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Keyword(s):
2019 ◽
Vol 394
(10204)
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pp. 1145-1158
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Keyword(s):
Keyword(s):