Cardiovascular disease burden attributable to dietary risk factors from 1990 to 2019: a systematic analysis of the Global Burden of Disease Study

2021 ◽  
Author(s):  
Caijuan Dong ◽  
Xiang Bu ◽  
Jing Liu ◽  
Linyan Wei ◽  
Aiqun Ma ◽  
...  
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Burden Of Disease ◽  
Disease Burden ◽  
Global Burden Of Disease ◽  
Global Burden ◽  
Systematic Analysis ◽  
Dietary Risk Factors ◽  
Dietary Risk ◽  
Disease Study

scholarly journals Global Burden of Non-Communicable Diseases Attributable to Dietary Risks in 1990-2019

2020 ◽  
Author(s):  
Jie Qiao ◽  
Xiling Lin ◽  
Yiwen Wu ◽  
Xin Huang ◽  
Xiaowen Pan ◽  
...  
Keyword(s):  
Risk Factors ◽  
Socioeconomic Status ◽  
Burden Of Disease ◽  
Disease Burden ◽  
Communicable Diseases ◽  
Global Burden ◽  
Non Communicable Diseases ◽  
Dietary Risk Factors ◽  
Dietary Risk ◽  
Disease Study

Abstract Background: Dietary risks raised attention around worldwide during the past decades. The aims of this burden-of-disease study were to evaluate the global dietary risks for non-communicable diseases (NCDs) from 1990 to 2019 and quantify their impact on mortality and disability-adjusted life-years (DALYs). Data from the 2019 Global Burden of Disease Study on deaths and DALYs from NCDs attributable to worldwide dietary risks were obtained and underwent deep analysis by year, age, gender, location, leading risks, and leading causes, and their associations were examined. The Socio-demographic Index (SDI) was used as an indicator of national socioeconomic status, and the relationships between age-standardized rates of deaths or DALYs and socioeconomic status. Results: In 2019, 7.9 million deaths and 187.7 million DALYs were attributable to dietary risk factors. High intake of sodium and low intake of whole grains and fruits were leading dietary risks for deaths and DALYs worldwide. However, both indexes showed a decreasing trend by year, an increase by age, and a higher disease burden in males. The main distribution of dietary-related NCDs was located in highly populated countries. A negative association between the SDI and disease burden, and a positive association between the SDI and male preponderance were found. Conclusions: Dietary risk factors for NCDs increased significantly and varied across regions during 1990-2019. Therefore, greater efforts are needed to raise public awareness of interventions and improve dietary practices to reduce the disease burden caused by suboptimal dietary intake, especially in developing countries and among males.

scholarly journals Global Burden of Non-communicable Diseases Attributable to Dietary Risks in 1990-2019

2021 ◽  
Author(s):  
Jie Qiao ◽  
Xiling Lin ◽  
Yiwen Wu ◽  
Xin Huang ◽  
Xiaowen Pan ◽  
...  
Keyword(s):  
Risk Factors ◽  
Socioeconomic Status ◽  
Burden Of Disease ◽  
Disease Burden ◽  
Communicable Diseases ◽  
Global Burden ◽  
Non Communicable Diseases ◽  
Dietary Risk Factors ◽  
Dietary Risk ◽  
Disease Study

Abstract Background: Dietary risks raised attention around worldwide during the past decades. The aims of this burden-of-disease study were to evaluate the global dietary risks for non-communicable diseases (NCDs) from 1990 to 2019 and quantify their impact on mortality and disability-adjusted life-years (DALYs). Method: Data from the 2019 Global Burden of Disease Study on deaths and DALYs from NCDs attributable to worldwide dietary risks were obtained and underwent deep analysis by year, age, gender, location, leading risks, and leading causes, and their associations were examined. The Socio-demographic Index (SDI) was used as an indicator of national socioeconomic status, and the relationships between age-standardized rates of deaths or DALYs and socioeconomic status. Results: In 2019, 7.9 million deaths and 187.7 million DALYs were attributable to dietary risk factors. High intake of sodium and low intake of whole grains and fruits were leading dietary risks for deaths and DALYs worldwide. However, both indexes showed a decreasing trend by year, an increase by age, and a higher disease burden in males. The main distribution of dietary-related NCDs was located in highly populated countries. A negative association between the SDI and disease burden, and a positive association between the SDI and male preponderance were found. Conclusions: Dietary risk factors for NCDs increased significantly and varied across regions during 1990-2019. Therefore, greater efforts are needed to raise public awareness of interventions and improve dietary practices to reduce the disease burden caused by suboptimal dietary intake, especially in developing countries and among males.

scholarly journals Changes in disease burden in Poland between 1990–2017 in comparison with other Central European countries: A systematic analysis for the Global Burden of Disease Study 2017

PLoS ONE ◽  
2020 ◽  
Vol 15 (3) ◽  
pp. e0226766 ◽  
Author(s):  
Maria Gańczak ◽  
Tomasz Miazgowski ◽  
Marta Kożybska ◽  
Artur Kotwas ◽  
Marcin Korzeń ◽  
...  
Keyword(s):  
Burden Of Disease ◽  
Disease Burden ◽  
European Countries ◽  
Global Burden Of Disease ◽  
Global Burden ◽  
Systematic Analysis ◽  
Central European ◽  
Disease Study

scholarly journals Mortality, morbidity, and risk factors in China and its provinces, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

The Lancet ◽  
2019 ◽  
Vol 394 (10204) ◽  
pp. 1145-1158 ◽  
Author(s):  
Maigeng Zhou ◽  
Haidong Wang ◽  
Xinying Zeng ◽  
Peng Yin ◽  
Jun Zhu ◽  
...  
Keyword(s):  
Risk Factors ◽  
Burden Of Disease ◽  
Global Burden Of Disease ◽  
Global Burden ◽  
Systematic Analysis ◽  
Disease Study
Sign in / Sign up

Export Citation Format

Share Document