Mountains as a critical source of ecosystem services: the case of the Drakensberg, South Africa

2018 ◽  
Vol 21 (2) ◽  
pp. 1035-1052 ◽  
Author(s):  
S. J. Ngwenya ◽  
E. Torquebiau ◽  
J. W. H. Ferguson
2019 ◽  
Vol 11 (23) ◽  
pp. 6567 ◽  
Author(s):  
Dennis Junior Choruma ◽  
Oghenekaro Nelson Odume

Globally, farmers remain the key ecosystem managers responsible for increasing food production while simultaneously reducing the associated negative environmental impacts. However, research investigating how farmers’ agricultural management practices are influenced by the values they assign to ecosystem services is scarce in South Africa. To address this gap, a survey of farmers’ agricultural management practices and the values they assigned towards ecosystem services was conducted in the Eastern Cape, South Africa. Results from the survey show that farmers assign a high value on food provisioning ecosystem services compared to other ecosystem services. Irrigation and fertiliser decisions were mostly based on achieving maximum crop yields or good crop quality. The majority of farmers (86%) indicated a willingness to receive payments for ecosystem services (PES) to manage their farms in a more ecosystems-oriented manner. To encourage farmers to shift from managing ecosystems for single ecosystem services such as food provision to managing ecosystems for multiple ecosystem services, market-oriented plans such as PES may be employed. Effective measures for sustainable intensification of food production will depend on the inclusion of farmers in the development of land management strategies and practices as well as increasing farmers’ awareness and knowledge of the ecosystem services concept.


2021 ◽  
Vol 100 ◽  
pp. 104939
Author(s):  
Hayley S. Clements ◽  
Alta De Vos ◽  
Joana Carlos Bezerra ◽  
Kaera Coetzer ◽  
Kristine Maciejewski ◽  
...  

2021 ◽  
Author(s):  
Shannon C Herd-Hoare ◽  
Charlie M. Shackleton

This study presents an integrated examination of both the ecosystem services (ES) and ecosystem disservices (EDS) associated with smallholder animal husbandry in rural livelihoods in three villages in southeast South Africa. It recognises the contribution of ES supporting and resulting from smallholder livestock and poultry production, but also details the limiting factors or EDS, such as tick-borne disease, birds of prey or unpalatable rangeland, produced by the same system. Using a mixed-methods approach, including focus group discussions with various Participatory Learning and Action (PLA) activities, key informant interviews, household surveys and land-use change mapping on GIS, we consider the relative value and benefits from ES after the effects of EDS, as well as the management and strategies that households adopt to minimise EDS.


2021 ◽  
Author(s):  
Damien Jourdain ◽  
Namakando Namakando ◽  
Eric Dada Mungatana ◽  
Alisher Mirzabaev ◽  
Georgina Njiraini

Abstract Preserving water quality, which has at least four of the ten characteristics of a “wicked problem”, is fundamental for economic development, ecosystems function, and human wellbeing. Consequently, identifying suitable public policies or technological solutions that can maintain or restore affected ecosystems, especially in river catchments, is a huge challenge. Understanding diverse stakeholder perspectives on important water related ecosystem services is critical to improving water governance and quality. This study uses the Q-methodology to identify and analyze perspectives about water-related ecosystem services in the Olifants river catchment, one of the most important and polluted in South Africa, across six diverse stakeholder groups competing for its limited water resources. The Q is a semi-qualitative methodology that can systematically recover detailed views of the subjective perceptions diverse stakeholder groups hold on a given topic. Our results suggest existence of three significant and conflicting perspectives. The “conservationists” privilege regulation and supporting services, the “water users” give highest priority to water for domestic and other private uses, while the “planners” rank mastering the environment for societal benefits highest. Equally importantly, our results also suggest solutions like ecological infrastructure investments, which deliver important services for some stakeholders without compromising the welfare of those who hold neutral perspectives towards them.


Author(s):  
Klaus Birkhofer ◽  
Matthew F. Addison ◽  
Fredrik Arvidsson ◽  
Corinna Bazelet ◽  
Janne Bengtsson ◽  
...  

Author(s):  
Joël Houdet ◽  
Michelle Browne ◽  
Fonda Lewis

There is growing concern that ongoing degradation of natural capital, due to various global and local drivers of change, will compromise the delivery of the ecosystem services on which the tourism industry relies. This chapter aims to explore the relationships between natural capital and tourism. The chapter first provides an introduction to the inter-dependencies between business and natural capital and presents an overview of the tourism sector in South Africa. The focus then shifts to conceptualizing the links between tourism and natural capital, focusing on inland freshwater systems. A conceptual framework of the interactions between natural capital and the tourism sector is presented and key links between hydrologic ecosystem services and the tourism sector are described. In the final section, the risks of increasingly stressed water resources on tourism and the South African economy are explored.


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