Detecting the degree of establishment of a non-indigenous species in coastal ecosystems: sea bass Dicentrarchus labrax escapes from sea cages in Canary Islands (Northeastern Central Atlantic)

Hydrobiologia ◽  
2008 ◽  
Vol 623 (1) ◽  
pp. 203-212 ◽  
Author(s):  
Kilian Toledo Guedes ◽  
Pablo Sánchez-Jerez ◽  
Gustavo González-Lorenzo ◽  
Alberto Brito Hernández
2022 ◽  
pp. 177-205
Author(s):  
Roger J.H. Herbert ◽  
Guillaume Corbeau ◽  
Laurent Godet ◽  
Nicolas Desroy ◽  
Nova Mieszkowska ◽  
...  

2011 ◽  
Vol 33 (1) ◽  
pp. 26-31 ◽  
Author(s):  
Kilian Toledo-Guedes ◽  
Pablo Sanchez-Jerez ◽  
Jaume Mora-Vidal ◽  
Dominique Girard ◽  
Alberto Brito

2017 ◽  
Vol 81 (2) ◽  
pp. 241 ◽  
Author(s):  
Serge Gofas ◽  
Ángel A. Luque ◽  
José Templado ◽  
Carmen Salas

A checklist of marine Mollusca recorded in Spanish jurisdictional waters is presented, based on a thorough literature search and a limited input of recent field work. The list is detailed according to the five demarcations of the Marine Strategy Framework Directive (NOR, Spanish north coast; SUR, Spanish coast of the Gulf of Cádiz; ESAL, Strait of Gibraltar and Alboran Sea; LEBA, East coast of Spain and Balearic Islands; CAN, the Canary Islands). The list differentiates coastal species living from the supralittoral zone to the shelf break, deep-sea benthic or demersal species, and holoplanktonic species, and also distinguishes between non-indigenous species and species endemic to a particular demarcation. A total of 2466 marine Mollusca species have been reported from Spanish waters, of which 1126 are recorded only from waters surrounding the Iberian Peninsula, 498 are recorded from the Canaries only, and 842 are shared. That total number represents around 5.5% of the global marine molluscan richness. Shore and shelf species are the most numerous (1837), followed by deep-sea benthic species (490) and pelagic species (139), but the contribution of the deep-sea species is most noteworthy in NOR. All eight molluscan classes were represented, but solenogastres and scaphopods were notably more represented than usual in NOR. Species richness in SUR and ESAL was higher than would be expected from their areas, supporting the claim that Andalusian waters have an exceptionally diverse molluscan fauna. Thirteen species collected from INDEMARES cruises are here reported for the first time in Spanish waters. The species recorded in Spanish seas represent more than half of the 4340 species of Mollusca recorded within the scope of the European Register of Marine Species, making this the highest species count in European seas. The Canary Islands demarcation holds by far the largest number of endemic species (127), but special mention is needed regarding the ca. 20 species endemic to the Strait of Gibraltar, a highly anomalous chorotype in the marine realm. The number of non-indigenous species (38) is surprisingly low compared with that of species known in the Mediterranean Sea, amounting to hardly 1.5% of the total and supporting the view that a high number of native species tends to reduce invasion success. The list is seen as a much needed tool for the identification of priority areas for biodiversity conservation, but requires permanent attention and curating in order to remain up-to-date.


This study concentrated on the assessment of the prevailing parasitic fish diseases in some marine fishes at Ismailia province and how to control the infestation using microalgae. This study was carried out on 1080 pre-mature fish (360 D. labrax (225±25 g) and 360 S aurata (150±25 g) and 360 M. cephalus (125±25 g) collected from similar ponds of studies to be examined at the end of treatment. In addition to that we followed non-treated fish (1080 premature). The infested fish showed dark colour and respiratory signs. Post mortem lesions were a presence of congestion or paleness and destruction of gill filaments. The total prevalence of infestation was the total prevalence of parasitic infection of non-treated fishes was 45.83 %. The highest percentage was in D. labrax 56.94 % followed by S. aurata 47.22%, the lowest percentage in M. cephalus 33.33. The total prevalence of parasitic infection in premature treated with 2 g algae was 28.79%, followed by 3 g algae was 23.60 %, while the lowest percentage with 5 g algae was 20.37 % respectively. The detected species of parasites were protozoal parasites, Amyloodinium ocellatum and Riboscyphidia in additions of marine monogenea, Lamellodiscus diplodicus isolated from D Labrex, Mugil Cephalus and S aurata. The present study concluded that, the use of microalgae instead of fish meal decreased parasitic infestation in marine fish. The histopathological alteration of natural infested examined fishes was also recorded.


2019 ◽  
Vol 90 ◽  
pp. 317-327 ◽  
Author(s):  
Shay Ravid-Peretz ◽  
Angelo Colorni ◽  
Galit Sharon ◽  
Michal Ucko

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 392
Author(s):  
Lydia Katsika ◽  
Mario Huesca Flores ◽  
Yannis Kotzamanis ◽  
Alicia Estevez ◽  
Stavros Chatzifotis

This study was conducted to elucidate the interaction effects of temperature and dietary lipid levels (2 × 2 factorial experiment) on the growth performance, muscle, and liver composition in adult farmed European sea bass (Dicentrarchus labrax). Two groups of fish (190 g; 60 fish per group) were distributed in 12 tanks in triplicates and kept at two different temperature regimes; one starting at 23 °C and then changed to 17 °C for 61 days, and the other starting at 17 °C and then changed to 23 °C for 39 days. Two commercial diets containing both ~44% crude protein but incorporating different dietary lipid levels, 16.5% (D16) and 20.0% (D20) (dry matter (DM)), were fed to the fish to apparent satiation; the type of diet fed to each fish group remained constant throughout the experiment. Final body weight, weight gain, and specific growth rate were significantly higher for the fish group held at 23 °C compared to the fish group at 17 °C (before the temperature changes), while the dietary fat content did not have any profound effect in both groups. Furthermore, the different temperature regimes did not affect muscle or liver composition, but, on the contrary, dietary lipids affected hepatosomatic, perivisceral fat, and visceral indexes. Feed conversion ratio and specific growth rate were not affected by the dietary lipid level. An interaction of temperature and dietary lipid content was observed in daily feed consumption (DFC) and final body weight (FBW).


Author(s):  
Henn Ojaveer ◽  
Jonne Kotta ◽  
Okko Outinen ◽  
Heli Einberg ◽  
Anastasija Zaiko ◽  
...  

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