Compatibilization of natural rubber/nitrile rubber blends by sol–gel nano-silica generated by in situ method

2016 ◽  
Vol 80 (2) ◽  
pp. 548-559 ◽  
Author(s):  
Naresh D. Bansod ◽  
Bharat P. Kapgate ◽  
Chayan Das ◽  
Amit Das ◽  
Debdipta Basu ◽  
...  
RSC Advances ◽  
2014 ◽  
Vol 4 (102) ◽  
pp. 58816-58825 ◽  
Author(s):  
Bharat P. Kapgate ◽  
Chayan Das

The strong CR/in situ silica interaction causes filler accumulation at the interphase and enhances the compatibility and reinforcement in the NR/CR blend.


2018 ◽  
Vol 12 (2) ◽  
pp. 180-185 ◽  
Author(s):  
S. M. Li ◽  
T. W. Xu ◽  
Z. X. Jia ◽  
B. C. Zhong ◽  
Y. F. Luo ◽  
...  

2010 ◽  
Vol 31 (2) ◽  
pp. 677-686 ◽  
Author(s):  
Kaushik Pal ◽  
R. Rajasekar ◽  
Dong Jin Kang ◽  
Zhen Xiu Zhang ◽  
Samir K. Pal ◽  
...  

2008 ◽  
Vol 48 (12) ◽  
pp. 2410-2417 ◽  
Author(s):  
Kaushik Pal ◽  
Tanya Das ◽  
Samir K. Pal ◽  
Chapal K. Das

2009 ◽  
Vol 52 (2) ◽  
pp. 219-227 ◽  
Author(s):  
Benjawan Chaichua ◽  
Pattarapan Prasassarakich ◽  
Sirilux Poompradub

Polymer ◽  
2000 ◽  
Vol 41 (15) ◽  
pp. 5929-5935 ◽  
Author(s):  
E Carone ◽  
U Kopcak ◽  
M.C Gonçalves ◽  
S.P Nunes

2016 ◽  
Vol 701 ◽  
pp. 243-249
Author(s):  
Suphatchakorn Limhengha ◽  
Sunpasit Limnararat ◽  
Wipoo Sriseubsai

Natural rubber blending with nitrile rubber is the important raw material employed for the foodstuff conveyor belts formulation. This research involves the replacement of nitrile rubber with epoxidised natural rubber (ENR) aiming for food safety precaution and cost saving on the materials. This work included the investigation on the ratio of ENR with 50% epoxidation (ENR50) and natural rubber (Standard Thai Rubber 5L,STR5L). The ratios of ENR50:STR5L were 100:0, 75:25, 50:50, 25:75 and 0:100. The effect of fillers, i.e. silica (SiO2) and magnesium carbonate (MgCO3) on the properties of rubber blends was also investigated. The vulcanizing system was semi-efficient vulcanization (Semi-EV). The study was further focused on the morphological characterization and mechanical properties. It was found that increasing the proportion of ENR50 and STR5L at 50% produced better mechanical property, however, the elongation at break increased once the ENR50 was down at 25%. Thus, this enhanced the property of the foodstuff conveyor belts compound.


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