Preparation and slow release kinetics of apple fragrance/β-cyclodextrin inclusion complex

Author(s):  
Yunwei Niu ◽  
Juan Deng ◽  
Zuobing Xiao ◽  
Xingran Kou ◽  
Guangyong Zhu ◽  
...  
Pharmaceutics ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 915
Author(s):  
Adina Magdalena Musuc ◽  
Valentina Anuta ◽  
Irina Atkinson ◽  
Iulian Sarbu ◽  
Vlad Tudor Popa ◽  
...  

Due to its low solubility, carbamazepine (CBZ) exhibits slow and incomplete release in the gastrointestinal tract and, hence, variable pharmacokinetics and pharmacodynamic effect. Lots of methods have been devised to improve its solubility, the large number of proposed solutions being a sign that the problem is not yet satisfactorily solved. The persistent problem is that predictable release kinetics, an increased rate but within defined limits, are required to avoid high absorption variability. This paper presents a synthesis of a carbamazepine-β-cyclodextrin inclusion complex (CBZ-β-CD), the characterization of the physical mixture, CBZ, β-CD and the CBZ-β-CD inclusion complex using Fourier transform infrared spectroscopy, scanning electron microscopy, simultaneous thermal analysis and X-ray diffraction, formulation of chewable tablets, determination of the dissolution of carbamazepine in medium containing 1% sodium lauryl sulfate (LSS), and in simulated saliva (SS), mathematical modeling of release kinetics. The kinetics of total CBZ release from tablets containing CBZ-β-CD and super-disintegrant F-Melt in both SS and LSS followed two steps: a burst release in the first minutes and a slower release in intervals up to 60 min. The release in the second phase has been well described by the Higuchi and Peppas models, which advocate a controlled release by combined diffusion and with some phenomena of swelling and relaxation of the matrix generated by the crospovidone component of the F-Melt excipient.


2012 ◽  
Vol 538-541 ◽  
pp. 48-51
Author(s):  
Ping Jiang ◽  
Xi Hai Hao ◽  
Miao Sun

The antifungal PVA film was fabricated by addition of the clove oil/β-cyclodextrin inclusion complex into PVA, which is acted as the basic packaging material. The mechanical properties, oxygen permeability and the bacteriostatic action of the film varied with the additional amount of inclusion complex. The tensile strength of PVA film decreased with the addition of inclusion complex and the effect is little when the amount was less than 25%. Adding less than 25% had no obviously effect on oxygen permeability of the film. It proved that pure PVA films have no antibacterial property and the growth of aspergillus was inhibited in different degrees when the content was different. The growth range of aspergillus is smaller and the bacteriostatic action to aspergillus is increased with the increase of inclusion complex amount of agent. The inhibitory zone appeared when the inclusion complex amount was more than 20%.


2015 ◽  
Vol 73 (1) ◽  
pp. 279-291 ◽  
Author(s):  
Priscila Bonetti ◽  
Flávio Faria de Moraes ◽  
Gisella Maria Zanin ◽  
Rita de Cássia Bergamasco

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