Sustaining productivity of wheat–soybean cropping system through integrated nutrient management practices on the Vertisols of central India

2007 ◽  
Vol 297 (1-2) ◽  
pp. 185-199 ◽  
Author(s):  
U. K. Behera ◽  
A. R. Sharma ◽  
H. N. Pandey
Keyword(s):  
Management Practices ◽  
Nutrient Management ◽  
Cropping System ◽  
Central India ◽  
Integrated Nutrient Management

Nutrients availability and yield of wheat under different integrated nutrient management practices in rice-wheat cropping system

2017 ◽  
Vol 17 (1) ◽  
pp. 126
Author(s):  
Kamlesh Kumar Yadav ◽  
S.P. Singh ◽  
Ashok Kumar ◽  
B.P. Dhayni ◽  
Satendra Kumar ◽  
...  
Keyword(s):  
Management Practices ◽  
Nutrient Management ◽  
Cropping System ◽  
Integrated Nutrient Management ◽  
Nutrients Availability

Long-term yield variability and detection of site-specific climate-smart nutrient management practices for rice–wheat systems: an empirical approach

2014 ◽  
Vol 152 (4) ◽  
pp. 575-601 ◽  
Author(s):  
N. SUBASH ◽  
B. GANGWAR ◽  
S. SINGH ◽  
A. K. KOSHAL ◽  
V. KUMAR
Keyword(s):  
Management Practices ◽  
Nutrient Management ◽  
Cropping System ◽  
Inorganic Fertilizer ◽  
Recommended Dose ◽  
Maximum Temperature ◽  
Climate Change Scenarios ◽  
Integrated Nutrient Management ◽  
Increasing Trend

SUMMARYIdentification of climate-smart nutrient management practices will overcome the ill effects of extreme climate variability on agricultural production under projected climate change scenarios. The rice–wheat cropping system is the major system used in India: using long-term yield data from Integrated Nutrient Management experiments on this system, the present study analysed trends in weather parameters and grain yield under different nutrient management practices. Twelve treatments with different combinations of inorganic (chemical fertilizer) and organic (farmyard manure (FYM), green manure (GM) and crop residue) sources of nutrients were compared with farmers’ conventional practices. A significant increasing trend was noticed for rainfall during the rice season at Kalyani and Navsari, of the order of 137·7 and 154·2 mm/decade, respectively. The highest increase in maximum temperature was seen at Palampur (1·62 °C/decade) followed by Ludhiana (1·14 °C/decade). At all the sites except Ludhiana and Kanpur, the yield of the rice–wheat system showed an increasing trend ranging from 0·08 t/ha/year in Jabalpur to 0·011 t/ha/year in Navsari, under the recommended dose of inorganic fertilizer application. A significant decreasing trend of 0·055 t/ha was found in Ludhiana. For most of the sites, a combination of half the recommended dose of inorganic fertilizer and either FYM or GM to provide the remainder of the N required was sufficient to maintain productivity. The top three climate-resilient integrated nutrient management practices were identified for all the study sites. Thus, the present study highlights the adaptive capacity of different integrated nutrient management practices to rainfall and temperature extremes under rice–wheat cropping system in distinctive agro-ecological zones of India.

scholarly journals Influence of integrated nutrient management and high density multi-species cropping system on soil properties, plant nutrition and yield in root (wilt) affected coconut palms

CORD ◽  
2005 ◽  
Vol 21 (02) ◽  
pp. 34 ◽  
Author(s):  
H.P. Maheswarappa ◽  
P. Anitha Kumari ◽  
P.G. Kamalakshiamma ◽  
M. Shanavas
Keyword(s):  
Soil Properties ◽  
Management Practices ◽  
Nutrient Management ◽  
Cropping System ◽  
High Density ◽  
Integrated Nutrient Management ◽  
Micronutrient Status ◽  
Experimental Yield ◽  
Plantation Crops ◽  
Water Holding

A field experiment was conducted at Central Plantation Crops Research Institute (Regional Station), Kayamkulam, Kerala, India to study the effect of integrated nutrient management and high density multi-species cropping system in root (wilt) affected garden on root (wilt) index, yield of coconut palms and soil properties. The experimental results indicated that, there was improvement in soil properties like water holding capacity, organic carbon, major and micronutrient status of the soil due to adoption of integrated nutrient management practices and high density multi-species cropping system. There was improvement in the yield of the palms under different root (wilt) diseased palms coupled with reduction in root (wilt) indices due to reduction in root (wilt) symptoms especially yellowing.  The increase in nut yield (five years average) was to the tune of 54.5%, 52%, 48.3% and 40.9% under apparently healthy, disease early, disease middle and disease advanced palms in comparison with pre-experimental yield.  

scholarly journals Nutrient Concentration, Uptake and Protein Content in Chickpea (Cicer arietinum L.) under Various Integrated Nutrient Management Practices in Central India

2021 ◽  
pp. 23-30
Author(s):  
Sumit Mukati ◽  
Y. M. Kool ◽  
Deepak Thakur ◽  
Deepak Singune
Keyword(s):  
Protein Content ◽  
Nutrient Concentration ◽  
Management Practices ◽  
Nutrient Management ◽  
Management Practice ◽  
Block Design ◽  
Central India ◽  
Integrated Nutrient Management ◽  
Randomized Block Design

Present field experiment was conducted at farmer’s field in Ringondiya village, Madhya Pradesh during rabi season 2018-19 to study the effect of integrated nutrient management practices on performance of chickpea, basic soil properties and nutrient availability. The nutrient concentration, uptake and protein content of chickpea (cv. JG-322) was evaluated under seven treatments viz., T1-Control, T2-100% N:P:K (20:50:20), T3-50% N:P:K + FYM @5 t ha-1, T4-50% N:P:K + vermicompost @2 t ha-1, T5-50% N:P:K + PSB @4 kg ha-1, T6-50% N:P:K + FYM @5 t ha-1 + PSB @4 kg ha-1 and T7-50% N:P:K + vermicompost @2 t ha-1 +PSB @4 kg ha-1 replicated thrice in a randomized block design. The N, P, K and S concentration in seed and straw, nutrient removal by seed, straw and total and protein content at harvest stage were determined. The results revealed that the integrated nutrient management practice significantly improved the nutrient concentration, uptake and quality of chickpea.

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