scholarly journals Influence of integrated nutrient management and high density multi-species cropping system on soil properties, plant nutrition and yield in root (wilt) affected coconut palms

CORD ◽  
2005 ◽  
Vol 21 (02) ◽  
pp. 34 ◽  
Author(s):  
H.P. Maheswarappa ◽  
P. Anitha Kumari ◽  
P.G. Kamalakshiamma ◽  
M. Shanavas

A field experiment was conducted at Central Plantation Crops Research Institute (Regional Station), Kayamkulam, Kerala, India to study the effect of integrated nutrient management and high density multi-species cropping system in root (wilt) affected garden on root (wilt) index, yield of coconut palms and soil properties. The experimental results indicated that, there was improvement in soil properties like water holding capacity, organic carbon, major and micronutrient status of the soil due to adoption of integrated nutrient management practices and high density multi-species cropping system. There was improvement in the yield of the palms under different root (wilt) diseased palms coupled with reduction in root (wilt) indices due to reduction in root (wilt) symptoms especially yellowing.  The increase in nut yield (five years average) was to the tune of 54.5%, 52%, 48.3% and 40.9% under apparently healthy, disease early, disease middle and disease advanced palms in comparison with pre-experimental yield.  

2017 ◽  
Vol 17 (1) ◽  
pp. 126
Author(s):  
Kamlesh Kumar Yadav ◽  
S.P. Singh ◽  
Ashok Kumar ◽  
B.P. Dhayni ◽  
Satendra Kumar ◽  
...  

Author(s):  
Sumit Mukati ◽  
Y. M. Kool ◽  
Deepak Thakur ◽  
Deepak Singune

Present field experiment was conducted at farmer’s field in Ringondiya village, Madhya Pradesh during rabi season 2018-19 to study the effect of integrated nutrient management practices on performance of chickpea, basic soil properties and nutrient availability. The performance of chickpea (cv. JG-322) was evaluated under seven treatments viz., T1-Control, T2-100% N:P:K (20:50:20), T3-50% N:P:K + FYM @5 t ha-1, T4-50% N:P:K + vermicomposting @2 t ha-1, T5-50% N:P:K + PSB @4 kg ha-1, T6-50% N:P:K + FYM @5 t ha-1 + PSB @4 kg ha-1 and T7-50% N:P:K + vermicomposting @2 t ha-1 +PSB @4 kg ha-1 replicated thrice in a randomized block design. The grain yield, straw yield and harvest index of chickpea were determined at harvest. Similarly, the soil pH, electrical conductivity, soil organic carbon and soil available nutrients (N, P and K) were also determined in post harvest soil samples. The results revealed that the integrated nutrient management practice significantly improved the performance of chickpea. The soil organic carbon and available nutrients were also found increased under INM practices.


2014 ◽  
Vol 152 (4) ◽  
pp. 575-601 ◽  
Author(s):  
N. SUBASH ◽  
B. GANGWAR ◽  
S. SINGH ◽  
A. K. KOSHAL ◽  
V. KUMAR

SUMMARYIdentification of climate-smart nutrient management practices will overcome the ill effects of extreme climate variability on agricultural production under projected climate change scenarios. The rice–wheat cropping system is the major system used in India: using long-term yield data from Integrated Nutrient Management experiments on this system, the present study analysed trends in weather parameters and grain yield under different nutrient management practices. Twelve treatments with different combinations of inorganic (chemical fertilizer) and organic (farmyard manure (FYM), green manure (GM) and crop residue) sources of nutrients were compared with farmers’ conventional practices. A significant increasing trend was noticed for rainfall during the rice season at Kalyani and Navsari, of the order of 137·7 and 154·2 mm/decade, respectively. The highest increase in maximum temperature was seen at Palampur (1·62 °C/decade) followed by Ludhiana (1·14 °C/decade). At all the sites except Ludhiana and Kanpur, the yield of the rice–wheat system showed an increasing trend ranging from 0·08 t/ha/year in Jabalpur to 0·011 t/ha/year in Navsari, under the recommended dose of inorganic fertilizer application. A significant decreasing trend of 0·055 t/ha was found in Ludhiana. For most of the sites, a combination of half the recommended dose of inorganic fertilizer and either FYM or GM to provide the remainder of the N required was sufficient to maintain productivity. The top three climate-resilient integrated nutrient management practices were identified for all the study sites. Thus, the present study highlights the adaptive capacity of different integrated nutrient management practices to rainfall and temperature extremes under rice–wheat cropping system in distinctive agro-ecological zones of India.


2016 ◽  
Vol 44 (2) ◽  
Author(s):  
P. Subramanian, H.P. Maheswarappa, ◽  
T.J. Zachariah R. Surekha ◽  
V. Selvamani, Ravi Bhat

Coconut based high density multi-species cropping system (HDMSCS) is recommended to obtain maximum income and better utilization of resources. The crops grown under HDMSCS include fruits, vegetables, spices etc. Black pepper (<em>Piper nigrum</em> L.), an important spice crop, is generally a component  under coconut based cropping systems. In the present study, the performance of black pepper under coconut based HDMSCS involving banana, nutmeg, cinnamon, and other annuals <em>viz</em>., turmeric, ginger and elephant foot yam as intercrops, was evaluated, in terms of yield and quality of black pepper. The observations, recorded for four years (2009-10 to 2012-13) under three different nutrient management practices, indicated no significant difference in yield and quality parameters of black pepper. The pooled data of four years indicated a mean pepper yield of 2.4 kg vine<sup>-1</sup>, and quality parameters <em>viz</em>., per cent of oil, oleoresin, piperine and bulk density (g L<sup>-1</sup>) were 2.3, 9.8, 3.1 and 500.7, respectively. Under different nutrient management practices, the yield of both black pepper and coconut increased by 166 and 9 per cent, respectively, compared to the pre-treatment period (2005-07). The present study indicated that there was no reduction in yield of coconut when black pepper was grown in the basin and depending upon the availability of resources, farmers can follow the nutrient management practices.


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