Changes of gut microbiota structure and morphology in weaned piglets treated with fresh fermented soybean meal

2017 ◽  
Vol 33 (12) ◽  
Author(s):  
Zhengjun Xie ◽  
Luansha Hu ◽  
Yuan Li ◽  
Shijie Geng ◽  
Saisai Cheng ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Soybean Meal ◽  
Weaned Piglets ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Structure And Morphology ◽  
Fresh Fermented Soybean Meal ◽  
Microbiota Structure

scholarly journals Changes in bacterial diversity and composition in the faeces and colon of weaned piglets after feeding fermented soybean meal

2018 ◽  
Vol 67 (8) ◽  
pp. 1181-1190 ◽  
Author(s):  
Jia-jia Zhu ◽  
Ming-xing Gao ◽  
Xiao-jun Song ◽  
Li Zhao ◽  
Yu-wen Li ◽  
...  
Keyword(s):  
Bacterial Diversity ◽  
Soybean Meal ◽  
Weaned Piglets ◽  
Fermented Soybean Meal ◽  
Fermented Soybean

Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)

2017 ◽  
Vol 10 (3) ◽  
pp. 566-576 ◽  
Author(s):  
Natalia Catalán ◽  
Alejandro Villasante ◽  
Jurij Wacyk ◽  
Carolina Ramírez ◽  
Jaime Romero
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Atlantic Salmon ◽  
Gut Microbiota ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Atlantic Salmon Salmo Salar

scholarly journals Dietary fermented rapeseed or/and soybean meal additives on performance and intestinal health of piglets

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Anna Czech ◽  
Eugeniusz Ryszard Grela ◽  
Martyna Kiesz
Keyword(s):  
Gastrointestinal Tract ◽  
Gut Microbiota ◽  
Soybean Meal ◽  
Rapeseed Meal ◽  
Nutrient Digestibility ◽  
Control Group ◽  
Feed Conversion ◽  
Weaned Piglets ◽  
Feed Conversion Rate ◽  
Positive Effect

AbstractThe aim of the study was to assess the effect of fermented dried soybean (FSBM) and/or fermented rapeseed meal (FRSM) in diets for weaned piglets on production results, nutrient digestibility, gastrointestinal tract histology, and the composition of the gut microbiota. Piglets in the control group received standard diets with soybean meal. Animals in all experimental groups received diets in which a portion of the soybean meal was replaced: in group FR—8% FRSM; in group FR/FS—6% FRSM and 2% FSBM; in group FS/FR—2% FRSM and 6% FSBM and in group FS—8% FSBM. The use of 8% FRSM or 6% FRSM and 2% FSBM in the piglet diets had a positive effect on average daily gains. Piglets from the FR and FR/FS groups had the highest feed conversion rate. Group FS/FR and FS piglets had significantly lower mortality and lower incidence of diarrhoea. Piglets fed a diet with the fermented components, in particular with 8% FRSM or 6% FRSM and 2% FSBM, exhibited a positive effect on the microbiological composition and histology of intestines, which resulted in improved nutrient digestibility coefficients (ATTD and AID).

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