Toxic effect of commercial detergents on organisms from different trophic levels

2016 ◽  
Vol 25 (14) ◽  
pp. 13283-13291 ◽  
Author(s):  
A. Sobrino-Figueroa
2020 ◽  
Vol 637 ◽  
pp. 225-235 ◽  
Author(s):  
MA Ladds ◽  
MH Pinkerton ◽  
E Jones ◽  
LM Durante ◽  
MR Dunn

Marine food webs are structured, in part, by predator gape size. Species found in deep-sea environments may have evolved such that they can consume prey of a wide range of sizes, to maximise resource intake in a low-productivity ecosystem. Estimates of gape size are central to some types of ecosystem model that determine which prey are available to predators, but cannot always be measured directly. Deep-sea species are hypothesized to have larger gape sizes than shallower-water species relative to their body size and, because of pronounced adaptive foraging behaviour, show only a weak relationship between gape size and trophic level. Here we present new data describing selective morphological measurements and gape sizes of 134 osteichthyan and chondrichthyan species from the deep sea (200-1300 m) off New Zealand. We describe how gape size (height, width and area) varied with factors including fish size, taxonomy (class and order within a class) and trophic level estimated from stable isotopes. For deep-sea species, there was a strong relationship between gape size and fish size, better predicted by body mass than total length, which varied by taxonomic group. Results show that predictions of gape size can be made from commonly measured morphological variables. No relationship between gape size and trophic level was found, likely a reflection of using trophic level estimates from stable isotopes as opposed to the commonly used estimates from FishBase. These results support the hypothesis that deep-sea fish are generalists within their environment, including suspected scavenging, even at the highest trophic levels.


2012 ◽  
Vol 3 (8) ◽  
pp. 215-217
Author(s):  
Dr Jayashree Pattar ◽  
◽  
Dr Shridhar,N.B Dr Shridhar,N.B ◽  
Dr Jagadeesh .S Sanganal ◽  
Dr M.L Satyanarayana Dr M.L Satyanarayana ◽  
...  

Author(s):  
A.I. Barbashev ◽  
◽  
S.N. Sushkova ◽  
T.M. Minkina ◽  
T.S. Dudnikova ◽  
...  

The effect of diatomite and tripoli added into the soil artificially contaminated with benzo[a]pyrene was studied. A decrease in the toxic effect of BaP on barley plants was established when diatomite and tripoli were added as ameliorants to contaminated soil. The improvement of plants grown сharacteristics on soils contaminated with BaP with the addition of diatomite and tripoli was shown up to 2-4 times compare to contaminated samples.


2013 ◽  
Vol 12 (7) ◽  
pp. 451-459
Author(s):  
Ashraf Yehia El-Naggar ◽  
Mohamed A. Ebiad

Gasoline come primarily from petroleum cuts, it is the preferred liquid fuel in our lives. Two gasoline samples of octane numbers 91 and 95 from Saudi Arabia petrol stations were studied. This study was achieved at three different temperatures 20oC, 30oC and 50oC representing the change in temperatures of the different seasons of the year. Both the evaporated gases of light aromatic hydrocarbons (BTEX) of gasoline samples inside the tank were subjected to analyze qualitatively and quantitatively via capillary gas chromatography. The detailed hydrocarbon composition and the octane number of the studied gasoline samples were determined using detailed hydrocarbon analyzer. The idea of research is indicating the impact of light aromatic compounds in gasoline on the toxic effect of human and environment on the one hand, and on octane number of gasoline on the other hand. Although the value of octane number will be reduced but this will have a positive impact on the environment as a way to produce clean fuel.


2017 ◽  
Vol 13 (61) ◽  
pp. 169 ◽  
Author(s):  
G. A. Yeroshenko ◽  
K. V. Shevchenko ◽  
K. S. Kazakova

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