food chain length
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2022 ◽  
pp. 118789
Author(s):  
Ananya Ashok ◽  
Lone Høj ◽  
Diane L. Brinkman ◽  
Andrew P. Negri ◽  
Susana Agusti

2021 ◽  
Vol 118 (34) ◽  
pp. e2102733118
Author(s):  
Shaopeng Wang ◽  
Ulrich Brose ◽  
Saskya van Nouhuys ◽  
Robert D. Holt ◽  
Michel Loreau

Metapopulation capacity provides an analytic tool to quantify the impact of landscape configuration on metapopulation persistence, which has proven powerful in biological conservation. Yet surprisingly few efforts have been made to apply this approach to multispecies systems. Here, we extend metapopulation capacity theory to predict the persistence of trophically interacting species. Our results demonstrate that metapopulation capacity could be used to predict the persistence of trophic systems such as prey–predator pairs and food chains in fragmented landscapes. In particular, we derive explicit predictions for food chain length as a function of metapopulation capacity, top-down control, and population dynamical parameters. Under certain assumptions, we show that the fraction of empty patches for the basal species provides a useful indicator to predict the length of food chains that a fragmented landscape can support and confirm this prediction for a host–parasitoid interaction. We further show that the impact of habitat changes on biodiversity can be predicted from changes in metapopulation capacity or approximately by changes in the fraction of empty patches. Our study provides an important step toward a spatially explicit theory of trophic metacommunities and a useful tool for predicting their responses to habitat changes.


2021 ◽  
Author(s):  
Justin pomeranz ◽  
Jacques C. Finlay ◽  
Akira Terui

Understanding the drivers of food chain length in natural communities has intrigued ecologists since the publication of ‘food cycles’ by Elton in the early 20th century. Proposed drivers of food chain length have included extrinsic controls such as productivity, disturbance regime, and ecosystem size, as well as intrinsic factors including food web motifs. However, current theories have largely assumed simple, two-dimensional habitat architectures, and may not be adequate to predict food chain length in ecosystems which have a complex, branching structure. Here, we develop a spatially explicit theoretical model which provides an integrated framework for predicting food chain length in branching networks. We show food chain length responds independently to both ecosystem size and complexity, and that these responses are contingent upon other extrinsic and intrinsic controls. Our results show that accounting for ecosystem complexity is an important driver of food chain length and may reconcile inconsistent results from empirical studies of food chain length in river ecosystems.


Author(s):  
Janusz Kloskowski ◽  
Andrzej Trembaczowski ◽  
Maciej Filipiuk

AbstractVariation in food-chain length may influence a predator’s trophic position. In aquatic food webs, the energy value of prey typically increases with its trophic rank; hence a higher trophic-level diet is often assumed to indicate better habitat quality. We related the body and health condition of pre-fledged Red-necked Grebes Podiceps grisegena to their dietary trophic level (estimated using stable nitrogen isotope signals of feathers) in two managed pond habitats with contrasting prey availability due to different fish population structures. Ponds stocked with young, small common carp Cyprinus carpio provided abundant fish and non-fish (insects and amphibians) resources for chicks. In ponds stocked with large carp, which also supported populations of small predatory fish, the breeding success of grebes was comparatively poor, because carp exceeded the size suitable for chicks and adversely affected non-fish prey. Pre-fledged grebes were in better condition (greater body mass, lower heterophil/lymphocyte ratio) in the food-rich small-fish ponds than in the food-poor ponds dominated by large fish. Values for δ15N suggested shorter food chains and a lower trophic-level diet for grebes in the food-rich ponds. Bayesian carbon and nitrogen isotope mixing models demonstrated the dietary prominence of small fish, both carp and predatory species. Between-habitat differences in food-chain length and grebe trophic position resulted from the higher trophic rank of small predatory fish in the food-poor ponds compared to the omnivorous carp in the food-rich ponds. Our results suggest that in aquatic food webs, feeding at higher trophic levels by strongly size-limited generalist avian predators can be associated with overall food scarcity due to the impact of fish, and thus trophic status cannot be used uncritically as a proxy for aquatic habitat quality.


2021 ◽  
Vol 252 ◽  
pp. 107241
Author(s):  
Bianca Possamai ◽  
David J. Hoeinghaus ◽  
Alexandre M. Garcia

2021 ◽  
Vol 102 (2) ◽  
Author(s):  
Clare L. Wilkinson ◽  
Kenny W. J. Chua ◽  
Roswitha Fiala ◽  
Jia Huan Liew ◽  
Victoria Kemp ◽  
...  

Water ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 195
Author(s):  
Qiang Qin ◽  
Fubin Zhang ◽  
Fei Liu ◽  
Chunling Wang ◽  
Huanzhang Liu

Understanding energy flow and nutrient pathways is crucial to reveal the dynamics and functions of riverine ecosystems and develop appropriate conservation strategies. In this study, we utilized stable isotopes of δ13C and δ15N to examine the fundamental characteristics of trophic position, trophic niche, and carbon source for the food web in the midstream of the Chishui River, a tributary to the Yangtze River. Our results showed that stable isotope signatures among different sorts of basal resources and consumers were significantly distinguishable and that the food chain consisted of four trophic levels, indicating the multiple trophic pathways and long food chain length here. The trophic guilds of fish were classified into four categories, in which herbivorous and carnivorous fish showed greater trophic diversity and omnivorous fish had higher trophic redundancy, which meant that there was a stable trophic niche structure in the study area. Phytoplankton and periphyton presented the largest contributions to consumers, indicating that autochthonous productivity was the dominant carbon source in the midstream of the Chishui River. Since the Chishui River is still in a natural condition without any dam constructions, the autochthonous productivity, stable trophic niche structure, multiple trophic pathways and long food chain length found here demonstrate its high conservation value. Therefore, the strategy to refrain from damming on this river should persist into the future.


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