The effects of energy-intensive meat production on CO2 emissions: evidence from extended environmental Kuznets framework

2022 ◽  
Author(s):  
Özgür Bor ◽  
Tolga Omay ◽  
Perihan Iren ◽  
Ceyda Aktan
Keyword(s):  
Co2 Emissions ◽  
Meat Production

scholarly journals Life Cycle Assessment for Conventional and Organic Agro-Foods Ecological Footprint

2010 ◽  
Vol 67 (2) ◽  
Author(s):  
Iuliana VINTILA
Keyword(s):  
Co2 Emissions ◽  
Distribution System ◽  
Ecological Footprint ◽  
Pelagic Fish ◽  
Organic Production ◽  
Meat Production ◽  
Low Co2 ◽  
Conventional Production ◽  
Production And Distribution ◽  
Distribution Chain

The present paper research compares the Ecological Footprint (EF) of conventional and organic agro-foods in relation with the carbon emissions generated in the production and distribution chain. The conventional production system were found to have a EF value in average with 50% higher than in organic processing, mainly due to the agricultural and packing procedures. The lowest CO2 emissions were found for organic cereal production (1.15gha/t in rye case). Pork meat production is less emission intense than chicken, which is more environmentally favorable than lamb and beef. The reducing of EF in case of organic production is in the range of 1,05 (potatoes)-1,89 (tomatoes) times in vegetables case, 1.15 (rye)–2.23 (wheat) in cereals case, 1.03(chicken)-1.93(turkey) in meats case and dramatically more in case of sea foods 1.64 (shrimps)-5.9. Pelagic fish species such as herring or mackerel with low CO2 emissions register the highest reducing of EF in case of organic conversion of production and Eco-friendly distribution system.

On visions and promises — ethical aspects of in vitro meat

2019 ◽  
Vol 3 (6) ◽  
pp. 753-758
Author(s):  
Silvia Woll
Keyword(s):  
Animal Welfare ◽  
Environmental Issues ◽  
Meat Production ◽  
Ethical Aspects ◽  
Existing Problems ◽  
In Vitro Meat ◽  
Production And Consumption ◽  
Production Conditions

Innovators of in vitro meat (IVM) are convinced that this approach is the solution for problems related to current meat production and consumption, especially regarding animal welfare and environmental issues. However, the production conditions have yet to be fully clarified and there is still a lack of ethical discourses and critical debates on IVM. In consequence, discussion about the ethical justifiability and desirability of IVM remains hypothetical and we have to question those promises. This paper addresses the complex ethical aspects associated with IVM and the questions of whether, and under what conditions, the production of IVM represents an ethically justifiable solution for existing problems, especially in view of animal welfare, the environment, and society. There are particular hopes regarding the benefits that IVM could bring to animal welfare and the environment, but there are also strong doubts about their ethical benefits.

RESEARCH OF MEAT PRODUCTION AND DAIRY PRODUCTS IN THE SARATOV REGION

2018 ◽  
pp. 45-53
Author(s):  
I. Kublin ◽  
M. Tindova ◽  
V. Tinyakova
Keyword(s):  
Dairy Products ◽  
Meat Production ◽  
Saratov Region

Meat without Animals: Outcast Objects and the Improvement of London

2018 ◽  
Author(s):  
Ted Geier
Keyword(s):  
Animal Rights ◽  
Legal Reform ◽  
Meat Production ◽  
History Of ◽  
Relationship Of ◽  
The Relationship

Covers the long history of the Smithfield animal market and legal reform in London. Shows the relationship of civic improvement tropes, including animal rights, to animal erasure in the form of new foodstuffs from distant meat production sites. The reduction of lives to commodities also informed public abasement of the butchers.

Uneven Decoupling

2019 ◽  
Vol 5 (4) ◽  
pp. 410-427 ◽  
Author(s):  
Ryan P. Thombs ◽  
Xiaorui Huang
Keyword(s):  
Economic Growth ◽  
Co2 Emissions ◽  
Ecological Modernization ◽  
Climate Mitigation ◽  
Data Limitations ◽  
Treadmill Of Production ◽  
Global North ◽  
Organization Of Production ◽  
Changes Over Time ◽  
Over Time

The macro-comparative decoupling literature has often sought to test the arguments made by the treadmill of production (TP) and ecological modernization (EM) theories. However, due to data limitations, these studies have been limited to analyzing the years after 1960. Given that both theories discuss historical processes operating before 1960, analyzing pre-1960 data is warranted to more comprehensively test the propositions made by both theories. We assess the long-term relationship between economic growth and CO2 emissions from 1870 to 2014 using a sample of global North nations. We use Prais-Winsten regression models with time interactions to assess whether, when, and how much CO2 emissions have decoupled from economic growth over time. We find that significant relative decoupling has occurred twice since 1870: during the last 30 years of the nineteenth century, the timing of which is contrary to what both the EM and TP theories might expect, and after 1970. We also observe that the relationship remained relatively stable from the turn of the twentieth century to approximately 1970, which aligns with the arguments made by the classical TP work. We conclude that shifts in the global organization of production have shaped the magnitude of the economic growth–CO2 emissions relationship and its changes over time, which has implications for climate mitigation policy.

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