Development of a Potato Cultivar (Solanum tuberosum L.) Core Collection, a Valuable Tool to Prospect Genetic Variation for Novel Traits

2016 ◽  
Vol 59 (4) ◽  
pp. 329-343 ◽  
Author(s):  
Florence Esnault ◽  
Roland Pellé ◽  
Jean-Paul Dantec ◽  
Aurélie Bérard ◽  
Marie-Christine Le Paslier ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Solanum Tuberosum ◽  
Core Collection ◽  
Solanum Tuberosum L ◽  
Potato Cultivar ◽  
Novel Traits

scholarly journals Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation

2016 ◽  
Vol 88 (2) ◽  
pp. 941-950 ◽  
Author(s):  
IVANESA G.M. SOARES ◽  
EDVANE B. SILVA ◽  
ADEMIR J. AMARAL ◽  
ERILANE C.L. MACHADO ◽  
JOSENILDA M. SILVA
Keyword(s):  
Solanum Tuberosum ◽  
Solanum Tuberosum L ◽  
Potato Cultivar ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Maturation Stage ◽  
Flesh Color ◽  
C Protein ◽  
Loss Of Weight ◽  
Physico Chemical

ABSTRACT This work evaluated the effects of ionizing radiation on the physico-chemical and sensory characteristics of the potato cultivar Ágata (Solanum tuberosum L.), including budding and deterioration, with the end goal of increasing shelf life. For this, four groups of samples were harvested at the maturation stage. Three of them were separately exposed to a Co-60 source, receiving respective doses of 0.10, 0.15 and 2.00 kGy, while the non-irradiated group was kept as a control. All samples were stored for 35 days at 24 °C (± 2) and at 39% relative humidity. The following aspects were evaluated: budding, rot, loss of weight, texture, flesh color, moisture, external and internal appearance, aroma, soluble solids, titratable acidity, vitamin C, protein, starch and glucose. The results indicated that 0.15 kGy was the most effective dose to reduce sprouting and post-harvest losses, under the conditions studied.

Genetic Diversity and Core Collection for Potato (Solanum tuberosum L.) Cultivars from Cameroon as Revealed by SSR Markers

2017 ◽  
Vol 94 (4) ◽  
pp. 449-463 ◽  
Author(s):  
Mariette Anoumaa ◽  
Nasser Kouadio Yao ◽  
Eric Bertrand Kouam ◽  
Gabriel Kanmegne ◽  
Eunice Machuka ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Solanum Tuberosum ◽  
Ssr Markers ◽  
Core Collection ◽  
Solanum Tuberosum L

Genetics of self-compatibility in dihaploids of Solanum tuberosum L. 5. The S-genotype of tetraploid potato cultivar gineke

Euphytica ◽  
1978 ◽  
Vol 27 (2) ◽  
pp. 385-388 ◽  
Author(s):  
J. G. Th. Hermsen ◽  
J. Sonneveld ◽  
D. Vreugdenhil ◽  
D. van Ballegooijen ◽  
E. Staas-Ebregt
Keyword(s):  
Solanum Tuberosum ◽  
Solanum Tuberosum L ◽  
Potato Cultivar ◽  
Tetraploid Potato ◽  
Self Compatibility

scholarly journals In Vitro Multiplication of Potato (Solanum tuberosum L.) cv. Cristal II—Microcutting Origin

HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 471F-472
Author(s):  
Gerson R. de L. Fortes ◽  
Luciana B. Andrade ◽  
Janine T.C. Faria ◽  
Marisa de F. Oliveira ◽  
Nilvane T.G. Müller
Keyword(s):  
Solanum Tuberosum ◽  
Dry Matter ◽  
Culture Media ◽  
Solanum Tuberosum L ◽  
Potato Cultivar ◽  
Meristem Culture ◽  
Multiplication Rate ◽  
High Dry Matter ◽  
Growth Room

The potato cultivar Cristal recently released by the CPACT/EMBRAPA Breeding Program has high dry matter and low reduce sugars. These are desirable characteristics as industry processing is concerned. Nevertheless, this is a recalcitrant cultivar. The meristem culture is difficult to establish along with a very low multiplication rate. The aim of this work was to improve the multiplication rate for this cultivar. Two-bud microcuttings derived from apical, mid, and basal regions were inoculated in test tubes with 10 ml MS culture media and vitamins as follows; myo-inositol (100 mg·L–1); sucrose (10 g·L–1). No growth regulator was added. All treatments were placed in a growth room in a 16-hour photoperiod; 25 ± 2°C and 2000 lux. One month later, although it was observed that the final growth was more pronounced for basal microcuttings, no difference could be detected for number of shoots and multiplication rate. It was concluded that it makes no difference whatsoever kind of microcutting is used to start the micropropagation process.

Efficiency of Transient Expression in Protoplasts of Various Potato Varieties

2020 ◽  
Vol 36 (3) ◽  
pp. 16-24
Author(s):  
S.R. Strelnikova ◽  
N.E. Zlobin ◽  
P.N. Kharchenko ◽  
R.A. Komakhin
Keyword(s):  
Solanum Tuberosum ◽  
Genome Editing ◽  
Transient Expression ◽  
Solanum Tuberosum L ◽  
Transient Gene Expression ◽  
Potato Cultivar ◽  
Potato Genome ◽  
Technological Stage ◽  
Genetic Constructs

Production of mesophilic protoplasts in potato (Solanum tuberosum L.) for transient gene expression is a mandatory technological stage in testing efficiency of new genetic constructs and CRISPR/Cas genome editing. In this study, isolation of protoplasts was carried out from leaves of potato plants of nine Russian cultivars grown in vitro for 6-7 weeks in vessels with foil caps, which prevented gas exchange with the environment. We first ever demonstrated the possibility of obtaining 2.4∙106 to 4.6∙106 viable protoplasts from one gram of aseptic plant leaves depending on the used potato cultivar. We established that the level of transfection of protoplasts with the genetic construct pHBT-sGFP-NosT amounts from 10 to 49% depending on the cultivar, which is sufficient for subsequent successful analysis of the efficiency of genetic constructs and potato genome editing. potato, Solanum tuberosum, protoplasts, plasmid DNA, transfection, transient expression, gfp The work was financially supported by the Comprehensive Research Program «Development of Potato Breeding and Seed Production».

Situación económica y social de la población de San José del Carmen, San Cristóbal de las Casas, Chiapas

2019 ◽  
Vol 12 (4) ◽  
Author(s):  
Pedro Cadena-Iñiguez ◽  
Eileen Salinas-Cruz ◽  
Jesús Martínez-Sánchez ◽  
Mariano Morales-Guerra ◽  
Romualdo Vásquez-Ortiz ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Theobroma Cacao ◽  
Zea Mays L ◽  
Solanum Tuberosum L ◽  
San Jose ◽  
Phaseolus Vulgaris L ◽  
Las Casas ◽  
Vicia Faba L ◽  
Las Mujeres ◽  
Theobroma Cacao L

Objetivo: Establecer una línea base como fundamento para la intervención e inducción de innovaciones a través de escuelas de campo y planes de negocios. Diseño/metodología/aproximación: El estudio se desarrolló en San José del Carmen, San Cristóbal de Las Casas, Chiapas, México. Se elaboró una encuesta como instrumento para recabar en campo información de familias de la localidad con la finalidad de conocer su situación actual. La localidad de trabajo se eligió utilizando como criterio las poblaciones que se encuentran dentro de Cruzada Nacional contra el hambre y en la clasificación de la pobreza extrema Resultados: La localidad de San José del Carmen es considerada como de alta marginación, la población es bilingüe, su principal lengua es el Tzotzil, el nivel de estudios promedio es hasta el tercer año de primaria, las principales actividades productivas son la siembra de maíz (Zea mays L.), frijol (Phaseolus vulgaris L.), papa (Solanum tuberosum L.) y haba (Vicia faba L.) que son utilizadas principalmente para autoconsumo.  No cuentan con agua potable ya que su sistema es a través de la recaudación de agua de lluvia o a través de un jagüey. Sus principales actividades económicas son la albañilería por parte de los hombres, y venta de productos, tales como el pozol (bebida energética a base de maíz y cacao (Theobroma cacao L.), tostadas y algunos vegetales por parte de las mujeres. Las tostadas son producidas en forma artesanal con un proceso de doble nixtamalización y vendida en bolsas de 20 tostadas cada una, a un costo de MX$10.00 en los mercados de San Cristóbal de las Casas, una a dos veces por semana alrededor de 40 bolsas por día de venta. Limitaciones del estudio/implicaciones: La afiliación zapatista de alguno de los pobladores y el hecho de que algunos habitantes no hablen español, fueron factores que limitaron desarrollar al 100% el estudio; sin embargo, se considera que se tienen los elementos necesarios para establecer la línea base de la situación de San José del Carmen. Conclusiones: El diagnóstico servirá como una herramienta para establecer una intervención a través de innovaciones y planes de negocios en la comunidad de estudio. Los pobladores cuentan con herramientas necesarias para obtener nuevos conocimientos que ayuden a un desarrollo de su producción. El idioma no deberá de ser una limitante para ello.

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