Numerical simulation of sub-cooled cavitating flow by using bubble size distribution

2003 ◽  
Vol 12 (4) ◽  
pp. 350-356 ◽  
Author(s):  
Yutaka Ito ◽  
Hideki Wakamatsu ◽  
Takao Nagasaki
Author(s):  
Tomio Okawa ◽  
Naoki Miyano ◽  
Kazuhiro Kaiho ◽  
Koji Enoki

The process of bubble nucleation in subcooled flow boiling was visualized using a high speed camera to show that the bubble size can be significantly different between the nucleation sites. However, the bubble size is usually assumed constant in the numerical simulation of subcooled flow boiling. To explore the effect of the bubble size distribution on the void fraction in subcooled flow boiling, numerical simulations were performed using a bubble tracking method in which the size and position of each bubble are calculated individually using a Lagrangian coordinates. In the present simulation, the void fraction was greater when the bubble size distribution was taken into consideration. Since the bubble tracking method requires many correlations, further improvement is necessary. The present numerical results however indicate that the bubble size distribution should be taken in to consideration to evaluate the void fraction in subcooled flow boiling accurately.


2016 ◽  
Vol 32 (6) ◽  
pp. 390-396 ◽  
Author(s):  
Mike R Watkins ◽  
Richard J Oliver

Objectives The objectives were to examine the density, bubble size distribution and durability of sodium tetradecyl sulphate foam and the consistency of production of foam by a number of different operators using the Tessari method. Methods 1% and 3% sodium tetradecyl sulphate sclerosant foam was produced by an experienced operator and a group of inexperienced operators using either a 1:3 or 1:4 liquid:air ratio and the Tessari method. The foam density, bubble size distribution and foam durability were measured on freshly prepared foam from each operator. Results The foam density measurements were similar for each of the 1:3 preparations and for each of the 1:4 preparations but not affected by the sclerosant concentration. The bubble size for all preparations were very small immediately after preparation but progressively coalesced to become a micro-foam (<250 µm) after the first 30 s up until 2 min. Both the 1% and 3% solution foams developed liquid more rapidly when made in a 1:3 ratio (37 s) than in a 1:4 ratio (45 s) but all combinations took similar times to reach 0.4 ml liquid formation. For all the experiments, there was no statistical significant difference between operators. Conclusions The Tessari method of foam production for sodium tetradecyl sulphate sclerosant is consistent and reproducible even when made by inexperienced operators. The best quality foam with micro bubbles should be used within the first minute after production.


Water ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1129
Author(s):  
Ruidi Bai ◽  
Chang Liu ◽  
Bingyang Feng ◽  
Shanjun Liu ◽  
Faxing Zhang

Chute aerators introduce a large air discharge through air supply ducts to prevent cavitation erosion on spillways. There is not much information on the microcosmic air bubble characteristics near the chute bottom. This study was focused on examining the bottom air-water flow properties by performing a series of model tests that eliminated the upper aeration and illustrated the potential for bubble variation processes on the chute bottom. In comparison with the strong air detrainment in the impact zone, the bottom air bubble frequency decreased slightly. Observations showed that range of probability of the bubble chord length tended to decrease sharply in the impact zone and by a lesser extent in the equilibrium zone. A distinct mechanism to control the bubble size distribution, depending on bubble diameter, was proposed. For bubbles larger than about 1–2 mm, the bubble size distribution followed a—5/3 power-law scaling with diameter. Using the relationship between the local dissipation rate and bubble size, the bottom dissipation rate was found to increase along the chute bottom, and the corresponding Hinze scale showed a good agreement with the observations.


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