Isothermal Aging Effect on Sn-58Bi Solder Interconnect Mechanical Shear Stability

2022 ◽  
Author(s):  
Gihan Dodanduwa Waduge ◽  
Greg Baty ◽  
Young-woo Lee ◽  
Tae-Kyu Lee
Keyword(s):  
Isothermal Aging ◽  
Aging Effect ◽  
Shear Stability ◽  
Solder Interconnect

Crystalline and magnetic microstructures of iron-rich Sm(Co0.65Fe0.26Cu0.07Zr0.02)7.8 sintered magnets: Isothermal aging effect

2018 ◽  
Vol 465 ◽  
pp. 569-577 ◽  
Author(s):  
Kuikui Song ◽  
Yikun Fang ◽  
Shuai Wang ◽  
Nengjun Yu ◽  
Hongsheng Chen ◽  
...  
Keyword(s):  
Isothermal Aging ◽  
Aging Effect ◽  
Sintered Magnets

STRENGTHENING MECHANISMS IN AN Al-0.9Mg-0.2Zr (wt.%) ALLOY AFTER ISOTHERMAL AGING

2017 ◽  
Author(s):  
Pedro Lamarão ◽  
Carlos Augusto Silva de Oliveira ◽  
JOSÉ MARIA DO VALE QUARESMA
Keyword(s):  
Isothermal Aging ◽  
Strengthening Mechanisms

RESEARCH ON PREPARATION OF  GAMMA ORYZANOL ANTI-AGING CREAM

2017 ◽  
pp. 15-21
Author(s):  
Thi Minh Nguyet Le ◽  
Thi Kim Lien Phan
Keyword(s):  
Product Quality ◽  
Rice Bran ◽  
Rice Bran Oil ◽  
Aging Effect ◽  
Triterpene Alcohols ◽  
Beneficial Effects ◽  
Long Time ◽  
Formulation Parameters ◽  
Rice Water ◽  
Gamma Oryzanol

Background and Objectives: For a long time, Asian women have known to use rice water, rice bran for skin care, lightening dark spots and slowing down the aging process. Gamma Oryzanol, an ester mixture of trans-ferulic acid with phytosterols and triterpene alcohols extracted from rice bran oil, has been shown to have beneficial effects on the skin, especially its antioxidant and anti-aging effect. The aims of this research were to formulate Gamma Oryzanol-loaded anti-aging cream and to evaluate the product quality. Materials and Methods: Gamma Oryzanol was imported from Japan. Some formulation parameters such as emulsifi-ers, performance modifiers were investigated and the product quality was evaluated according to the criteria of drugs and cosmetics. Results: The excipients were chosen including 1% (w/w) of Lunamer with 3% (w/w) of Prolipid as emulsifiers and 8% (w/w) of mango seed butter as a state modifier in the formulation of Gamma Oryzanol anti-aging cream. The cream is ivory-white, thick, smooth, fragrant-smelling and satisfied all criteria of developed specification. Conclusion: The study was successful in the preparation of Gamma Oryzanol anti-aging cream. Key words: Gamma Oryzanol, anti-aging cream, Franz cells.

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