Optimizing the formulation of a natural soft drink based on biophysical properties using mixture design methodology
2017 ◽
Vol 12
(2)
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pp. 763-769
2017 ◽
Vol 26
(1)
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pp. 91-100
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Keyword(s):
2005 ◽
Vol 44
(13)
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pp. 4785-4797
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2018 ◽
Vol 126
◽
pp. 211-220
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2013 ◽
Vol 34
(15)
◽
pp. 2259-2266
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Keyword(s):
2020 ◽
Vol 44
(10)
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