Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viability

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Elsa Uribe ◽  
Jacqueline Poblete ◽  
Vivian García ◽  
Alexis Pastén ◽  
...  
Keyword(s):  
Comparative Study ◽  
Quality Attributes ◽  
Drying Methods ◽  
Vasconcellea Pubescens

Comparative Study of Effects of Drying Methods and Storage Conditions on Aroma and Quality Attributes of Thai Jasmine Rice

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Vol 25 (7-8) ◽  
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C. Borompichaichartkul ◽  
L. Wiset ◽  
V. Tulayatun ◽  
S. Tuntratean ◽  
T. Thetsupamorn ◽  
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Keyword(s):  
Comparative Study ◽  
Storage Conditions ◽  
Quality Attributes ◽  
Drying Methods ◽  
Jasmine Rice ◽  
And Storage

A comparative study on quality attributes and physiological responses of organic and conventionally grown table grapes during cold storage

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Vol 247 ◽  
pp. 86-95 ◽  
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Pari Zahedipour ◽  
Mohammadreza Asghari ◽  
Babak Abdollahi ◽  
Mohammad Alizadeh ◽  
Yunes Rezaei Danesh
Keyword(s):  
Comparative Study ◽  
Cold Storage ◽  
Physiological Responses ◽  
Quality Attributes ◽  
Table Grapes

A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

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Vol 38 (10) ◽  
pp. 1378-1388 ◽  
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Yayuan Xu ◽  
Yadong Xiao ◽  
Camel Lagnika ◽  
Jiangfeng Song ◽  
Dajing Li ◽  
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Comparative Study ◽  
Antioxidant Capacity ◽  
Physical Characteristics ◽  
Drying Methods ◽  
Nutritional Properties

A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA)

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2019 ◽  
Vol 112 ◽  
pp. 108214 ◽  
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Weiwei Cheng ◽  
Klavs M. Sørensen ◽  
Richard J. Mongi ◽  
Bernadette K. Ndabikunze ◽  
Bernard E. Chove ◽  
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Keyword(s):  
Infrared Spectroscopy ◽  
Comparative Study ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Component Analysis ◽  
Drying Methods ◽  
Solar Drying ◽  
Simultaneous Component Analysis
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